Comments on: Butcher’s Guide to Cutting the Meat Right

By: Francis Mendoza

Francis Mendoza — Mon, 12 Oct 2009 07:22:53 +0000

Hi im Francis Mendoza from mamatid cabuyao laguna im a fish,porkmeat
rice,egg’s supplier if you want I could supply freshly porkmeat
email me at seamanmendoza@yahoo.com or call me 09164144446

gud afternun sir im a supplier for porkmeat,fish,farm egg’s and rice
if your interested call or txt me at 09164144446 or email me at seamanmendoza@yahoo.com by the way im Francis Mendoza

mam im from mamatid cabuyao laguna I get my porkmeat from a Farm in ibaan batangas its a class A porkmeat Php145.00 per kilo in wholesale(buong baboy malinis na katay na kasama ang laman loob at dugo)

By: ranie

ranie — Thu, 24 Sep 2009 03:27:36 +0000

want to have my own meat shop business.any hints of consideration in putting this kind of business.thanks.

By: Leo

Leo — Fri, 11 Sep 2009 02:08:18 +0000

@Jan Edmond Ruz, contact ultima entrepinoy (02) 411-1349, 742-0826 for their latest meat processing seminar schedule.

By: Jan Edmond Ruz

Jan Edmond Ruz — Wed, 09 Sep 2009 16:05:12 +0000

Good day,

I am Jan. Is there an organization holding a seminaron running a meat shop business? Please contact me. 0929-979-3089, janruz2003@yahoo.com..

Thanks. God bless

By: lou co

lou co — Sat, 06 Jun 2009 02:06:46 +0000

how to make hopia baboy? thanks

By: Erna

Erna — Mon, 23 Mar 2009 17:33:10 +0000

you need to have the retail costs of boston butt and feet cuts.

By: Mitzie Cabarrubias

Mitzie Cabarrubias — Sun, 01 Mar 2009 23:51:23 +0000

Hi! I plan to have a meatshop. Any points to consider? Where can i have all the equipments needed for cutting meat? Any quality meat supplies near Sta. Rosa, Laguna area? Thanks so much!

By: otan

otan — Wed, 03 Dec 2008 11:31:21 +0000

hello, I am a member of one goatraisers association/forum. I wonder if the cuts in this article is applicable also to goats and sheeps? And do NMIC also conducting training for goat and sheep meats cut?