TRC Training Schedule - December 2008
November 30, 2008 by Leo 2,679 Views
The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Department of Science and Technology, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
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Available Courses for December |
Date/Time |
Price |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Dec 2-3 8-4:30 |
3,399 |
| Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
Dec 2-3 8-4:30 |
3,289 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Dec 3 8-4:30 |
1,375 |
| How to Operate and Manage Money Changing Business Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currrencies, capitalization requirement to start the business, profitabiity analysis and check rediscounting business as additional revenue source. |
Dec 8-9 8-4:30 |
2,959 |
| Advance Meat Processing Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels. |
Dec 8-9 8-4:30 |
3,399 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Dec 10-11 8-4:30 |
3,399 |
| Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. |
Dec 10-12 9-4:00 |
3,289 |
| Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette. |
Dec 12 8-4:30 |
1,815 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Dec 11-14 8-4:30 |
4,169 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Dec 13-14 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Dec 15 8-4:30 |
1,375 |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters. |
Dec 15-16 8-4:30 |
3,399 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Dec 15-17 8-4:30 |
3,729 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Dec 16-17 8-4:30 |
2,959 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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TRAINING VENUE:
TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
i am interested to learn liquid dishwashing soap making, so pls. inform me about your schedules of training, thank you!
@meldy, ASC is offering free seminars, check this link and read through comments:
http://www.mixph.com/2006/07/how-to-make-liquid-dishwashing-soap.html
Hi, i want to know when will be your next junkshop training? thanks.
Ay sayang… i just got to know the schedules of training today …. i’m interested in basic meat processing… !! when is your next batch of training.. ?? tnx
@bengga please call TRC directly for other schedules.
your Dec15-17 schedule of Flower arrangement coincides with my chemo therapy. Can you please give a an advence schedules so I can check with my chemo therapy sessions.
Thanks
@bernadette, TRC is releasing schedules monthly, and usually a month in advance. you can check their website at http://www.trc.dost.gov.ph
Are there any schedule aside from the said dates?
@gina, please call TRC directly and confirm your attendance.
good morning! I am interested in the Flower arranging seminar scheduled on Dec. 15-17.
Just for clarification, does the fee of P3,729.00 inclusive of food and accommodation? I am from Isabela.
Thanks
@vicky, for meat processing training, you can inquire from Ultima Entrepinoy at 411-1349; 742-0826/7866