Comments on: How to Make Soy Sauce (Toyo) For Commercial use http://www.mixph.com/2008/11/how-to-make-soy-sauce-toyo-for-commercial-use.html Entrepreneurs' investment tips and livelihood resources Sat, 20 Mar 2010 22:17:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chamroeun http://www.mixph.com/2008/11/how-to-make-soy-sauce-toyo-for-commercial-use.html/comment-page-1#comment-30652 Chamroeun Wed, 25 Nov 2009 12:10:19 +0000 http://www.mixph.com/?p=1732#comment-30652 Dear.. Please let me know,how to make soy sauce ferment?and let me know the quantity of: 1-soy bean 2-wheat flour 3-yeast 4-mold(aspergillus aryzae) where i can buy? 5-salt 6-water Chamroeun.. Dear..

Please let me know,how to make soy sauce ferment?and let me know the quantity of:
1-soy bean
2-wheat flour
3-yeast
4-mold(aspergillus aryzae) where i can buy?
5-salt
6-water

Chamroeun..

]]> By: Bill http://www.mixph.com/2008/11/how-to-make-soy-sauce-toyo-for-commercial-use.html/comment-page-1#comment-13784 Bill Mon, 12 Jan 2009 09:16:06 +0000 http://www.mixph.com/?p=1732#comment-13784 Your web page is very informative. I have been looking at a lot of web pages about soy sauce. But this has very good details. I have two questions: 1. Do you add yeast to the mixture before fermentation or do you let wild yeasts activate the culture? 2. I live in the desert in Arizona in the USA. The temperature here under direct sunlight in the summer is 60-70°C (140-160°F). Would that be too hot for the moromi? I appreciate any response. Your web page is very informative. I have been looking at a lot of web pages about soy sauce. But this has very good details.

I have two questions:

1. Do you add yeast to the mixture before fermentation or do you let wild yeasts activate the culture?

2. I live in the desert in Arizona in the USA. The temperature here under direct sunlight in the summer is 60-70°C (140-160°F). Would that be too hot for the moromi?

I appreciate any response.

]]> By: Ndifor http://www.mixph.com/2008/11/how-to-make-soy-sauce-toyo-for-commercial-use.html/comment-page-1#comment-11417 Ndifor Sat, 15 Nov 2008 15:13:05 +0000 http://www.mixph.com/?p=1732#comment-11417 Is there anyone who is currently producing Soy Sauce locally and naturally? I would like to get connected with anyone who is active in this in Phillippines. Anyone who is into it can reach me at cnngwa(att)yahoo(dot)com Thanks. Regards. Is there anyone who is currently producing Soy Sauce locally and naturally? I would like to get connected with anyone who is active in this in Phillippines.

Anyone who is into it can reach me at cnngwa(att)yahoo(dot)com

Thanks.
Regards.

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