Comments on: How to Make Puto Bumbong

By: Roger Garinga

Roger Garinga — Wed, 17 Dec 2008 10:42:23 +0000

As far as i know, Pirurutong (or Pirirutong) is glutinous red or black rice.

By: Leo

Leo — Fri, 14 Nov 2008 07:48:33 +0000

@adelaida, you’re right, thanks for the additional input.

By: jenny mendoza

jenny mendoza — Fri, 14 Nov 2008 02:10:51 +0000

I love, love puto bumbong. I have an old recipe here, which requires a “pirurutong”, I just couldn’t find a single person that could tell me what “pirurutong” is. Anyone?

By: rose

rose — Fri, 14 Nov 2008 01:24:47 +0000

i really love to eat puto bumbong, but no one sells them here, i am interested
to start a small business selling one, where can i buy the lansungan and the bamboo.

By: Adelaida lim

Adelaida lim — Thu, 13 Nov 2008 23:16:09 +0000

why use food coloring? Why not purple rice called balatinao of which there are two varieties–glutinous and regular?