Seaweeds Processing (Village Level)
October 20, 2008 by Leo 3,221 Views
Constructing Seaweed Solar Dryer
Seaweed Industry in the Philippines plays a big role in the upliftment of the country’s economy. Fisherfolk in the countryside, however, engaged on seaweed culture/production encounter problems when drying harvested seaweed due to unpredictable weather condition. Special attention must be given especially during rainy months.
Different drying techniques were adopted and finally the National Seaweed Technology Development Center (NSTDC) came up with a solar drying facility appropriate for all seasons.
The NSTDC’s 30 sq. meters Seaweed Solar Dryer is made up of plastic roofing and walls and galvanized iron pipes as the skeletal structure and four lanes of double-decked drying racks, which can accommodate a maximum of 1,000 kg. fresh seaweeds.
The temperature inside the Dryer during sunny period is 7-8 °C higher than the outside temperature while 4 to 5 °C higher during rainy period. And, a 38% MC of seaweeds may be attained after 2-3 days drying period on sunny days. Also, Seaweed is less exposed to bacterial contaminants when dried using the said Dryer.
Cost Estimated of a 30 Sq. Meter Solar Dryer
I. Hardware Materials
- 16 pcs. 2×2x2′ Angle bar @ P470.00/pc – P 7,520.00
- 9 pcs. 1 1/2 dia. G.I. pipe sched. 40 @ P890.00/pc. – 8,010.00
- 9 pcs. 1 1/4 dia. G.I. pipe sched. 40@P795.00/pc.- 7,155.00
- 18 pcs. 1″ dia. G.I. pipe sched. 40 @ P530.00/pc. – 9,540.00
- 16 pcs. Wood racks @ P400.00/pc. – 6,400.00
- 30 bags Portland cement @P170.00/bag – 5,100.00
- 4 cu.m Washed sand @ P420.00/cu. m – 1,680.00
- 4 cu. m Well-graded gravel @ P500.00/CU. m – 2,000.00
- 60 pcs. 4″ C.H.B @ P8.00/pc. – 480.00
- Sub-Total – P 47,885.00
- Labor cost (35% of the Total cost of materials) – 16,579.75
- Total – P 64,644.75
II. Fabrication of plastic roofing and walls P 14,000.00
- Grand Total – P 78,644.75

For further information, contact:
Seaweed Information Office
National Seaweed Technology Development Center
Bureau of Fisheries and Aquatic Resources
Cabid-an, Sorsogon City
Phone: (056) 211-5213
Email: bfar_nstdc@yahoo.com
photo from eatingasia.typepad.com
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2009 · All Rights Reversed ·
We have a research about guso…
we would like to know more about guso planting and drying.could you give us some knowledge about the factors that affect the growth of guso and newly developed technology on guso drying?
good day!
I’m a seaweeds farmer and i am interested in producing carrageenan chips. Can you help me know what solution or chemicals we are going to use in alkali treatment, bleaching and acidification?
@judy nercua, you can inquire directly and coordinate with the government agencies listed for professional and expert advice.
i want to start a business with dried guso.. could u share with me and help me on starting with a small one.maybe give me tips or disadvantages. please. thanks a lot!
I’m very interested in seaweed. i want to know:
1) During seaweed processing to produce the gel..what happen to the cellulose that is in the seaweed?
2) in what stage the cellulose being remove and how?
thanks
good day…
I am a Bsba student in a university here in Cabanatuan city.
me together with my groupmates will going to do a feasibility study on seaweeds manufacturing…
We are interested to personally witness how seaweeds are processed and eventually reach the market.
I just want to know where can we find a manufacturing area of seaweeds.
thank you very much…
I’m more interested in Guso. A local Cebu caraggeenan eaten raw (half cooked) with vinegar, tomato and ginger.
I want to know:
1. If Guso has no bad effect to human body.
2. How many days will it take for Guso+vinegar+ginger+slice tomato will last without spoiling. Does it need to be chilled/refrigerated/fozen?
Is it possible to put it in tin can or tetra pack without bad effects to human?
Visayans and most people in Mindanaoans eat this. I want to put up a small canning plant.