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	<title>Comments on: How to Make Puto and Kutsinta</title>
	<atom:link href="http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
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		<item>
		<title>By: joy lloren</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-33041</link>
		<dc:creator>joy lloren</dc:creator>
		<pubDate>Sun, 28 Feb 2010 20:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-33041</guid>
		<description>palpak tlaga ang puto kahit kailan dko tlga makuha ng tama</description>
		<content:encoded><![CDATA[<p>palpak tlaga ang puto kahit kailan dko tlga makuha ng tama</p>
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	<item>
		<title>By: grace</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-32331</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 15 Feb 2010 03:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-32331</guid>
		<description>Where can I get pandan juice?  What can substitute pandan juice with? Thanks!</description>
		<content:encoded><![CDATA[<p>Where can I get pandan juice?  What can substitute pandan juice with? Thanks!</p>
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	<item>
		<title>By: Ruth</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-31710</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 22 Jan 2010 05:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-31710</guid>
		<description>is it correct what they told me that the kutsinta should be dry up with electric fan after (atleast 15minutes) it is cook so that it will not get spoiled easiy and will last for 3 days... I plan of selling kutsinta and your tips will be of great help to me.  I already cooked and sold puto and my puto is the best in town as what the comments i&#039;ve heard.</description>
		<content:encoded><![CDATA[<p>is it correct what they told me that the kutsinta should be dry up with electric fan after (atleast 15minutes) it is cook so that it will not get spoiled easiy and will last for 3 days&#8230; I plan of selling kutsinta and your tips will be of great help to me.  I already cooked and sold puto and my puto is the best in town as what the comments i&#8217;ve heard.</p>
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	<item>
		<title>By: rochelle</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-31247</link>
		<dc:creator>rochelle</dc:creator>
		<pubDate>Wed, 30 Dec 2009 22:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-31247</guid>
		<description>hi guys! at the moment i&#039;m making kutsinta. the problem is wla akong nbiling cassava flour. ok lng ba kong pure na all purpose flour lang,,and wla din akong pandan juice na nilagay kc, 2 expensive dito s france.;i taste it pero ok nman,,</description>
		<content:encoded><![CDATA[<p>hi guys! at the moment i&#8217;m making kutsinta. the problem is wla akong nbiling cassava flour. ok lng ba kong pure na all purpose flour lang,,and wla din akong pandan juice na nilagay kc, 2 expensive dito s france.;i taste it pero ok nman,,</p>
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	<item>
		<title>By: patricia</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-31229</link>
		<dc:creator>patricia</dc:creator>
		<pubDate>Tue, 29 Dec 2009 05:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-31229</guid>
		<description>what can i use for alternative in lihiya or iye? plz reply asap...making for new year celebration</description>
		<content:encoded><![CDATA[<p>what can i use for alternative in lihiya or iye? plz reply asap&#8230;making for new year celebration</p>
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	<item>
		<title>By: sean</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-31067</link>
		<dc:creator>sean</dc:creator>
		<pubDate>Wed, 16 Dec 2009 09:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-31067</guid>
		<description>sarap naman nyan</description>
		<content:encoded><![CDATA[<p>sarap naman nyan</p>
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	<item>
		<title>By: Patring</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-30365</link>
		<dc:creator>Patring</dc:creator>
		<pubDate>Fri, 13 Nov 2009 16:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-30365</guid>
		<description>Baka luma na ang iyong baking powder kaya hindi umalsa ang iyong puto.</description>
		<content:encoded><![CDATA[<p>Baka luma na ang iyong baking powder kaya hindi umalsa ang iyong puto.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-28926</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 21 Sep 2009 21:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-28926</guid>
		<description>try mong i check yung steamer mo bka masyadong open, ksi me b4 gnyan din pero ngaun nkkpgluto n ako kc i&#039;ll make sure na nka closed at ma steam sya ng mbuti!!!

uu nga pati dito sa Qatar di ko din mhanap yan! Ano bng pwedeng ipamalit dyan or tlgang wla n me chance mkpgluto nyan here huhuhuhuhu!!!! Any tips plssssssssssss!!!</description>
		<content:encoded><![CDATA[<p>try mong i check yung steamer mo bka masyadong open, ksi me b4 gnyan din pero ngaun nkkpgluto n ako kc i&#8217;ll make sure na nka closed at ma steam sya ng mbuti!!!</p>
<p>uu nga pati dito sa Qatar di ko din mhanap yan! Ano bng pwedeng ipamalit dyan or tlgang wla n me chance mkpgluto nyan here huhuhuhuhu!!!! Any tips plssssssssssss!!!</p>
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	</item>
	<item>
		<title>By: Veronica</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-26953</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-26953</guid>
		<description>pano magluto ng kutsinta na smooth yung ibabaw nya? D</description>
		<content:encoded><![CDATA[<p>pano magluto ng kutsinta na smooth yung ibabaw nya? D</p>
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	</item>
	<item>
		<title>By: tess</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-24719</link>
		<dc:creator>tess</dc:creator>
		<pubDate>Thu, 25 Jun 2009 08:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-24719</guid>
		<description>bakit yng nilutokong puto hindi umalsa pero meron namang bakng powder. thanks</description>
		<content:encoded><![CDATA[<p>bakit yng nilutokong puto hindi umalsa pero meron namang bakng powder. thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-22467</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 18 May 2009 07:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-22467</guid>
		<description>@Theresa Jagasan, i think its optional especially for personal consumption, or whatever your preference.</description>
		<content:encoded><![CDATA[<p>@Theresa Jagasan, i think its optional especially for personal consumption, or whatever your preference.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Theresa Jagasan</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-22451</link>
		<dc:creator>Theresa Jagasan</dc:creator>
		<pubDate>Sun, 17 May 2009 22:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-22451</guid>
		<description>Is that ok, if i am not using the annato powder? I cooked one time but i dont like the taste. I dont know if that is the right one that i bought it, because it says Annato powder seed. And then, sa ilalim din matigas. thanks</description>
		<content:encoded><![CDATA[<p>Is that ok, if i am not using the annato powder? I cooked one time but i dont like the taste. I dont know if that is the right one that i bought it, because it says Annato powder seed. And then, sa ilalim din matigas. thanks</p>
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	</item>
	<item>
		<title>By: mar</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-21045</link>
		<dc:creator>mar</dc:creator>
		<pubDate>Fri, 24 Apr 2009 06:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-21045</guid>
		<description>Thank you very much in your website amazing!</description>
		<content:encoded><![CDATA[<p>Thank you very much in your website amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jl</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-20904</link>
		<dc:creator>jl</dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-20904</guid>
		<description>salamat sa tips nyo,,</description>
		<content:encoded><![CDATA[<p>salamat sa tips nyo,,</p>
]]></content:encoded>
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	<item>
		<title>By: lieza beth may36 of faroe</title>
		<link>http://www.mixph.com/2008/10/how-to-make-puto-and-kutsinta.html/comment-page-2#comment-20390</link>
		<dc:creator>lieza beth may36 of faroe</dc:creator>
		<pubDate>Thu, 16 Apr 2009 16:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1560#comment-20390</guid>
		<description>ano ba ang puwede pamalit sa annatto water at lye at lye solution, wala kasi dito sa amin sa faroe island? please can you reply thank,s a lot god bless</description>
		<content:encoded><![CDATA[<p>ano ba ang puwede pamalit sa annatto water at lye at lye solution, wala kasi dito sa amin sa faroe island? please can you reply thank,s a lot god bless</p>
]]></content:encoded>
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