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How To Make Fish Tocino, Longanisa, Burger, Rolls

October 2, 2008 by Leo   7,020 Views

9 Comments

FISH TOCINO

Ingredients:

  • 5 kg fish
  • 3 cup soy sauce
  • 1 tbsp ground pepper
  • 3 cloves crushed garlic
  • 3 cup brown sugar
  • Cooking oil


Procedure:

  1. Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger.
  2. Mix the garlic, brown sugar, soy sauce and pepper together to dissolve.
  3. Pour the mixture over the tilapia fillet.
  4. Soak for 6 hours. Drain
  5. Sun or air-dry until dry to touch. Pack in polyethylene bag and seal.
  6. Keep refrigerated for longer storage.

FISH LONGGANISA

Ingredients:

  • 1 kg minced fish meat
  • 1 tsp all spice powder
  • 1 tbsp ground pepper
  • Pig casing
  • 1/4 cup atsuete
  • 1 tsp vetsin (optional)
  • 1/2 cup garlic
  • Cooking oil

Procedure:

  1. Cut the tilapia fillet into cubes and pass through the grinder.
  2. Mixed all ingredients and blend well.
  3. Stuff manually in a pig casing.
  4. Tie it with a cotton thread in equal distance of about 2 inches.
  5. Pack in polyethylene bag.
  6. Store in freezer for longer storage.

FISH BURGER

Ingredients:

  • 500 grams fish meat
  • 2 tbsp milk powder
  • 1 tsp hamburger seasoning
  • 2 tsp pepper
  • Cooking oil
  • MSG (optional)
  • 1 chopped onion
  • 1 pc egg
  • 2 tsp salt
  • 1/2 cup breadcrmbs
  • 1 1/2 tsp calamansi

Procedure:

  1. Chopped fish meat.
  2. Mixed all the ingredients to the chopped fish meat.
  3. Mold into round shape.
  4. Steam for 2-3 min.
  5. Pack in polyethylene bags and freeze
  6. Fry before consumption.

FISH ROLLS

Ingredients:

  • 1 kg fish, lumpia wrapper

Marinating Solution:

  • 1 cup soy sauce
  • 1 tsp ground pepper
  • 1 clove crushed garlic
  • Cooking oil
  • 1/4 cup calamansi

Procedure:

  1. Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger, fish ball, and nuggets, longganisa and fish iumpia.
  2. Mix the marinating solution.
  3. Marinate sticks for 1 hour (marinating solution can be used twice).
  4. Drain.
  5. Wrap with lumpia wrapper.
  6. Pack in polyethylene bag. Keep refrigerated longer storage.

See also: Value Added Products from Fish

source: DA-BFAR , photo from gypsysoul73.blogspot.com, globalmarketingchicago.com, anntat.com, food.sulekha.com


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Comments

9 Responses to “How To Make Fish Tocino, Longanisa, Burger, Rolls”
  1. Joey Ann Maminta says:
    May 31, 2009 at 6:01 pm

    Greetings! I’m Joey Ann, 19yrs old. College student, we will be having our feasibility study in school next semester and we are interested in Food processing business. And maybe sooner I can also have my own business like this.

    I just want to ask if how I will get the prizes of each ingredient.

    I hope you can help us. Thank you. God bless. Have a nice day!

    Reply
  2. Nell says:
    May 16, 2009 at 10:05 am

    Greetings to all,

    I made Low Cost Longanisa to start my home business. I would like to know why my Skinless Longanisa turn sour even if freeze?..Why is Longanisa hanging at the Market place does’nt… thanks and more power

    nell

    Reply
  3. quickee says:
    March 29, 2009 at 9:15 pm

    what fish meat can we use for the burger and how long is the storage life of this product when kept in the freezer? thanks!

    Reply
  4. The Chic Shopaholic says:
    January 7, 2009 at 8:12 pm

    yumyum! looks delicious! thanks for sharing

    Reply
  5. jclyn says:
    December 30, 2008 at 1:52 pm

    what kind of fish meat i can use , specially in making the fish balls. i wud like to try this recipe

    Reply
  6. karala says:
    December 17, 2008 at 4:38 pm

    ur
    fish
    tocino
    is
    very
    successful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply

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