Comments on: Breeding and Culture of Pangasius

By: Gee

Gee — Thu, 11 Mar 2010 08:09:59 +0000

thanks for your immediate action and more power. Godspeed

By: Leo

Leo — Thu, 11 Mar 2010 04:16:57 +0000

@Gee, I’m really sorry for the posted photo. If you noticed that all posted photos on the website, we rarely show, especially the face of a person for privacy purposes, but we do apologize for this instance for posting inappropriately cropped photo, and for not asking permission. The photo has been changed. Please refresh your browser to update the changes.

Please let us know if you have any more objections to other articles and photos posted and we will immediately act on it.

By: Gee

Gee — Thu, 11 Mar 2010 03:20:48 +0000

why did you behead Dr. Gregorio Domingo (pangasius breeder in Davao) in the photo…you have no authority to change or publish that material. advise lang take it off pls.

By: sasidulal ghosh

sasidulal ghosh — Tue, 23 Feb 2010 13:12:49 +0000

Dear Dr.Adelaida L.Palma
i require detail oe pangasius breeding ,nursury & rearing. Please extend your help.
your’s faithfully
sasidulal ghosh

By: john

john — Mon, 25 Jan 2010 11:23:56 +0000

sir, what kind of feeds for sexual matured of pangasius? ask lang me kc sa study ko…need ko help nyo.

By: Crisanto Dapigran

Crisanto Dapigran — Wed, 06 Jan 2010 10:31:52 +0000

Anyone who wants to order fingerlings. Just email me. dapigran.energy@gmail.com or contact me at 09106574509.… tanks

By: Emil Alias

Emil Alias — Sun, 25 Oct 2009 09:48:15 +0000

Hello all!

I am planning on culturing pangasius in our fishpond. I would like to request specific informations regarding this matter.

>Where to buy fingerlings?
>How much fingerlings are depending on their size?
>What species of fish could it co-exist with?

My location is in Valenzuela

Cheers!

By: JPBaldia

JPBaldia — Wed, 07 Oct 2009 22:40:56 +0000

Mr Jonathan:

From what I gather, the fingerlings were stressed prior to the delivery to your farm. This is evident in the fin and gill rot signs. Two hours transport is not enough to show bacterial infections.It should have been contacted from the source of the fingerlings prior to delivery. They should have been treated with antibacterials prior to transport and stocking in your pond.

I have already suspected on the onset that your mortality is due to handling and transport stress. This is also the reason why your fingerlings refused to eat.

Stocking time could also aggravate the disease. The best stocking time is between 6-8am when the temperature of the transport water is not so different from the temperature of the pond water.

If you are still experiencing mortality now due to bacterial infection
you add antibacterials to your feed to arrest the infection.

By: Jun Dajay

Jun Dajay — Wed, 07 Oct 2009 19:10:50 +0000

Jonathan, the best way to evaluate the cause of mortality is to actually see the condition of your fish and the pond. I’m willing to help you if you would invite me to visit your farm. Call or SMS me at 09156057496.

By: Jonathan

Jonathan — Wed, 07 Oct 2009 12:46:47 +0000

Hi, i am a friend of Marigold’s. We are business partners.
1. What is the size of the fingerlings when you stocked them?
about 2 inches
2. Where is their source and how long was the travel time from source to your farm?
they come from gensan city/ about 2 hrs travel time from source to our farm
3. Were there dead fingerlings in the transport bags when it reached your farm?
yes, but i think less than 5 fingerlings.
4. Any unusual thing observed in the fingerlings upon arrival to your farm?
after 24hrs upon arrival they ate very slow, they cannot consume 1kl of pre-starter feeds in a day and some of their fins/tails were rotten
5. What time did you stock them?
11 am
6. Where did you stock them? ponds, tanks, cages?
8-ft deep pond
7. Describe your water? source?
from the stream at the foot of a mountain
8. was the transport water clear or dirty when the fingerlings arrived at your farm?
the water was clear not dirty

By: jun dajay

jun dajay — Wed, 07 Oct 2009 12:33:14 +0000

Marigold,

I am in Gensan. I am willing to help you. Please call or sms me at 09156057496. I am an experienced fishery graduate.

Jun Dajay

By: JPBaldia

JPBaldia — Wed, 07 Oct 2009 08:23:41 +0000

Marigold:
You will have to provide more details to assess the cause of your mortality, i.e.
1. What is the size of the fingerlings when you stocked them?
2. Where is their source and how long was the travel time from source to your farm?
3. Were there dead fingerlings in the transport bags when it reached your farm? any unusual thing observed in the fingerlings upon arrival to your farm
4. What time did you stock them?
5. Where did you stock them? ponds, tanks, cages?
6. Describe your water? source?
7. was the transport water clear or dirty when the fingerlings arrived at your farm?

By: Marigold

Marigold — Wed, 07 Oct 2009 07:34:08 +0000

hello..pls help..we are beginners in pangasius farming and started 10,000 fingerlings just 3 weeks ago at Tupi, South Cotabato, we already have 30 percent mortality..what seems to be wrong? Thanks

By: Jorge

Jorge — Sun, 04 Oct 2009 20:46:27 +0000

Hi ! we are based in Mindanao, particularly in Davao City. We can provide Pangasius Fingerlings. Our contact no. is 0929-5353731.

By: Jojo

Jojo — Mon, 24 Aug 2009 13:11:30 +0000

I have cultured Pangasius as a hobby for 7 months. At present, the approximate weight is 800 grams to 1 kilo per piece. My pond is located in Calumpit, Bulacan.

I have plans of growing another batch that is why I’m selling the Pangasius I have now. SERIOUS buyers can contact me at 0917-5304741.