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	<title>Comments on: Zamboanga Spanish Beef (Food Business)</title>
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	<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
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		<title>By: maribel</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-29449</link>
		<dc:creator>maribel</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:06:13 +0000</pubDate>
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		<description>mga ilan bwan po itatagal ng bottle sardines.
hindi naman pumuputok ang bote sa pressure cooker basta maayos at sarado mabuti ang takip.</description>
		<content:encoded><![CDATA[<p>mga ilan bwan po itatagal ng bottle sardines.<br />
hindi naman pumuputok ang bote sa pressure cooker basta maayos at sarado mabuti ang takip.</p>
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	<item>
		<title>By: maribel</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-29440</link>
		<dc:creator>maribel</dc:creator>
		<pubDate>Thu, 08 Oct 2009 09:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=1313#comment-29440</guid>
		<description>saan po makakabili ng mas murang pouches na malalagyan ko ng aking ginagawang banana catsup,soysauce,cane vinegar.dito po sa metro manila,philippines.</description>
		<content:encoded><![CDATA[<p>saan po makakabili ng mas murang pouches na malalagyan ko ng aking ginagawang banana catsup,soysauce,cane vinegar.dito po sa metro manila,philippines.</p>
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	<item>
		<title>By: stara</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-24770</link>
		<dc:creator>stara</dc:creator>
		<pubDate>Fri, 26 Jun 2009 14:07:35 +0000</pubDate>
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		<description>hello,im from zam too,can i cook the spanish sardines in pressure cooker,like what we are using in our house?how can i detect the temp.or degree?do i need to cook it for one hour?di kaya madurog yung fish,at baka sasabog yung bottles?thanks</description>
		<content:encoded><![CDATA[<p>hello,im from zam too,can i cook the spanish sardines in pressure cooker,like what we are using in our house?how can i detect the temp.or degree?do i need to cook it for one hour?di kaya madurog yung fish,at baka sasabog yung bottles?thanks</p>
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	<item>
		<title>By: roal</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-14535</link>
		<dc:creator>roal</dc:creator>
		<pubDate>Fri, 23 Jan 2009 20:22:38 +0000</pubDate>
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		<description>how do i exhaust &amp; paressurize bottles?

thank you.</description>
		<content:encoded><![CDATA[<p>how do i exhaust &amp; paressurize bottles?</p>
<p>thank you.</p>
]]></content:encoded>
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	<item>
		<title>By: pong</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-11501</link>
		<dc:creator>pong</dc:creator>
		<pubDate>Mon, 17 Nov 2008 03:06:44 +0000</pubDate>
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		<description>you put them in a pressure cooker?</description>
		<content:encoded><![CDATA[<p>you put them in a pressure cooker?</p>
]]></content:encoded>
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	<item>
		<title>By: zhay</title>
		<link>http://www.mixph.com/2008/09/zamboanga-spanish-beef-food-business.html/comment-page-1#comment-9659</link>
		<dc:creator>zhay</dc:creator>
		<pubDate>Fri, 26 Sep 2008 08:49:57 +0000</pubDate>
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		<description>how do i exhaust and pressurize bottles?</description>
		<content:encoded><![CDATA[<p>how do i exhaust and pressurize bottles?</p>
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