Sep
17
2008
How to Make Salted Eggs in Heated Clay Method
Posted by Leo in Food Processing 8,689 Views
Procedure
- Select 250 pieces fresh, clean and crack-free duck eggs.
- Candle the eggs to make sure that eggs are fresh, free from cracks and not stale.
- Wash the selected eggs with soap and water.
- Pulverize 1 1/2 kg clay and heat for 1 hour. After heating, mix the heated clay to 1 1/2 kg salt.
- Add enough cooled boiled water to the heated clay and salt mixture. Mix well until the mixture becomes muddy in consistency.
- Coat eggs with the clay mixture.
- Arrange coated eggs in containers like wooden boxes, plastic crates, big clay pot or pail no more than 50 pieces. Cover with cellophane. Cure for 20 days.
- After 20 days curing period, wash eggs thoroughly, separate cracked eggs.
- Boil eggs in medium fire for 4 hours.
- Cool eggs then arrange in egg trays. Separate those with cracks.
- Store at room temperature. Expiration date is for 6 weeks.
Dipping the eggs in red dye is optional and discourage.
photos from Sari-Sari Store, more photos here
Another method here with photos
For more information, contact:
DA-Region 1, ILIARC, DMMSU Compound
Sapilang, Bacnotan, La Union
Tel: (072) 719-0188 to 90
Email: iliarc@yahoo.com
2010 · All Rights Reversed ·
sir ano pong dye ang ginagamit sa red eggs ksi po try namin food dye hindi kumakapit at kung puwede po yong mixture and procedure sa pag dye at kung may particular name yong dye at kung saan nakakabili at saka yon pong clay may saan po yon nabibili. thank you in advance sa mga response and ideas.
@melanie, i think ang ginagamit is industrial dye, it’s unhealthy actually, so i would suggest just put a red stamp on the eggs. as far as i know, walang nabibiling clay. kinukuha lang yon sa bukid or somewhere na maraming termite mounds, yung punso.
GSP CHEM. MLA. WLD LIKE 2 OFFER U FUCHSINE POWDER (GRANA) USE IN COLORING RED SALTED EGGS 4 ONLY 290.00 PER 300 GRAMS. CALL 02 7146110.
gud day po, ask kolng po kung anu-ano yong mga materials sa paggawa ng salted egg. . . tnx po
more power…………..
tlaga po bang 250 pcs. na itlog para sa 1 1/2 kg. na clay?
hi..
just want to ask po kung needed ba talaga initin ang clay at papaano po ba sya maiinit? kasi po gumawa na kami ng salyed egg before pero hindi namin ininit ang clay at ang tubig na hinalo ay indi din mainit po. the best day po ba ang 20 days? or 18?
thanks a lot
@lace, kaya iniinit ang clay at tubig ay para mamatay ang mga bacteria, at pagma minimize ang bacteria, mas matagal ang expiration ng salted egg. ilagay mo lang ang clay sa malaking kawa o kahit siguro yero at saka mo isalang sa apoy.
ANO PO SA DALAWNG METHOD NG PAGGAWA NG SALTED EGGS ANG MAS MAGANDA, YUNG HEATED CLAY OR THE OTHER METHOD? AT BAKIT PO SYA MAS MAGANDA?
SALAMAT PO SA MAG SHARE NG IDEA.
@tito de guzman, ang heated clay ay ang mas bagong technology. mas matagal masira ang itlog na maalat, dahil sa processing pa lang pinapatay na ang maraming bacteria sa gagamiting clay.
@eleine, ang penoy ay yung mga itlog na hindi natuloy sa pagiging balut. ang pagluluto ng penoy ay gaya din ng balut — ilalaga.
hello po,gusto ko sanang gumawa ng penoy
baka po puwede ninyong i-post ang pag-gawa
ng penoy,please.salamat po.
Hi everyone,
Sa lahat na gustong matuto magtanim ng kabute(mushroom) meron tayong seminar ukol dyan. Meron tayong available na mga binhi ng kabute, mga produkto galing sa kabute, at mga gamit sa pagawa ng kabute tulad ng stainless pressure cooker. For more information email: teddylaurie@ymail.com
Hi Teddy,
Pwede po malaman ang location kung saan makakabili ng gamit sa pagawa ng kabute gaya ng binhi at saan din makakakuha ng mga produkto ng kabute?thanks