Sep 17 2008

How to Make Salted Eggs in Heated Clay Method

Posted by EPa in Food Processing

Procedure

  1. Select 250 pieces fresh, clean and crack-free duck eggs.
  2. Candle the eggs to make sure that eggs are fresh, free from cracks and not stale.
  3. Wash the selected eggs with soap and water.
  4. Pulverize 1 1/2 kg clay and heat for 1 hour. After heating, mix the heated clay to 1 1/2 kg salt.

  5. Add enough cooled boiled water to the heated clay and salt mixture. Mix well until the mixture becomes muddy in consistency.
  6. Coat eggs with the clay mixture.
  7. Arrange coated eggs in containers like wooden boxes, plastic crates, big clay pot or pail no more than 50 pieces. Cover with cellophane. Cure for 20 days.
  8. After 20 days curing period, wash eggs thoroughly, separate cracked eggs.
  9. Boil eggs in medium fire for 4 hours.
  10. Cool eggs then arrange in egg trays. Separate those with cracks.
  11. Store at room temperature. Expiration date is for 6 weeks.

Dipping the eggs in red dye is optional and discourage.


photos from Sari-Sari Store, more photos here

Another method here with photos

For more information, contact:

DA-Region 1, ILIARC, DMMSU Compound
Sapilang, Bacnotan, La Union
Tel: (072) 719-0188 to 90
Email: iliarc@yahoo.com

Related posts:

  1. How to Make Salted Red Eggs (Itlog na Maalat)
  2. How to Make Century Eggs
  3. How to Make Salted Egg in Brine Solution
  4. Clay Bricks, Hollow Blocks from Cheap Materials – I
34 Responses
  1. redenson says:
    November 17, 2012 at 5:57 pm

    ask ko lang po kung yung heating method b ay niluluto ang clay? or kung may kasamang tubig ba yun? or kung ibibilad lang sa araw? paki-clear naman po para malaman namin ang dapat na gawin.

    Reply
  2. Christy Dadula says:
    April 3, 2012 at 1:34 pm

    I’m looking for a distributor of duck egg..

    Reply
    • rchard says:
      April 13, 2012 at 8:16 pm

      GSP CHEMICALs MLA. WLD LIKE 2 OFFER U FUCHSINE POWDER/RED GRANA USE IN COLORING/DYEING RED SALTED EGGS. 4 MORE INFOS TXT 09155667297 OR CALL 7146110

      Reply
  3. emma lipata says:
    November 30, 2011 at 9:57 pm

    hi… we just wanna ask if how much FUCHSINE POWDER/RED GRANA USE IN COLORING/DYEING RED SALTED EGGS if we order from your office and how to transact the payment…

    Reply
  4. liza de casttro says:
    October 9, 2011 at 6:37 pm

    gud evening…
    bkit kaya po maraming magaan na naluluto? ano kaya po factor ang nakakaapekto?

    Reply
  5. Randy aquino says:
    July 26, 2011 at 3:32 pm

    Mr. Oda tanong ko Lang po Kung may supplier na po kayo ng fresh duck egg, Kung wall pa meron po kaming farm at pwede po ako mag supply ng egg sa inyo, email Lang po ninyo ako akinorandy@yahoo.com salamat po ng marami.

    Reply
    • rchard says:
      September 4, 2011 at 8:51 am

      GSP CHEMICAL MLA. WLD LIKE 2 OFFER U FUCHSINE POWDER/RED GRANA USE IN COLORING/DYEING RED SALTED EGGS. 4 MORE INFOS TXT OR CALL 7146110

      Reply
  6. ODA says:
    June 4, 2011 at 9:20 pm

    good evening,

    is there a particular type of garden soil that is most suitable for the preparation of salted eggs , the family wants to give this business a try.

    thanks,
    oda

    Reply
    • glen says:
      July 18, 2011 at 10:20 pm

      @ oda…as sir leo have said, clay is the best one. We call it punso or the termite’s house… It’s a good material because the termite’s house is pure clay. He also mentioned the heating method which is a new technology. You can try it! It’s a good business…

      Reply
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