The perfect pastillas is dry and crisp outside but soft and moist inside. Not only are they yummu desserts for young and old, but they make great giveaways, party treats, and even as pasalubong for balikbayan friends.

It’s simple to make, but don’t be fooled; just a little of the ingredients can go a long way.

Materials Needed

  • Wooden spoon
  • Measuring cups and spoons
  • Big cutting board
  • Saucepan
  • Stove

Ingredients:

  • 1 14oz can of condensed milk
  • 2 cups powdered milk
  • 1 tsp lemon rind
  • Sifted confectioner’s sugar
  • Wax paper

Procedure

  1. Combine condensed milk, powdered milk, and lemon rind in a pan.
  2. Cook over low heat, stirring until mixture forms into ball. Let cool.
  3. Dust large cutting board with confectioner’s sugar.
  4. Flatten milk mixture on cutting board with rolling pin until 1/2 inch thick.
  5. Cut into 2-1/2″x1/2″ pieces.
  6. Wrap each piece in wax paper.

Tip: You can make flavored pastillas like ube and chocolate.

source: www.entrepreneur.com.ph, photos by Ocs Alvarez

91 Responses
  1. michael says:

    ano pa pong pampalasa para maging lasang ube

  2. gigi romantico says:

    thank you po ..ngaun alam kuna po kng panu gumawa ng pastillas at pwd pla n my iba ibang flavor…thanks and more power!

  3. Laica says:

    How many grams po ng condense milk at powder milk po???

  4. baby says:

    i want to try this pastillas but please let me know how long it would last for the expiration? thanks a lot.

  5. janinah says:

    Sobrang dali lang pala :))

  6. queenrain lorenzo says:

    hi…thanks to your pastillas, recipe gnawa q poh xa agad & masarap poh ang naging result ng gnawa q. hanggang sa mga su2nod n recipe poh.thanks s again
    godbless,

    • Maryajorne says:

      hi..may i ask how long is the expiration date after making it?

    • Jhei says:

      Hi po! tanong ko lang po anong brand ng powdered milk ang ginamit nyo po? tsaka nalaman nyo na po ba kung gano katagal bago siya maexpire?sana po sagutin nyo. thanks po! (^_^)

  7. HI,I AM SO THANKFUL FOR PUBLISHING THE MAKING OF PASTILLAS DE LECHE.ACTUALLY IM SO VERY INTERESTED OF IT.aCTUALLY AT PRESENT I DONT HAV A JOB SO I AM PLANNING TO MAKE A BUSINESS OF PASTILLAS DE LECHE.BUT MY CONCERN IS TO KNOW HOW MANY DAYS IS THE EXPIRATION OF EVERY PRODUCTION.PLEASE GIVE ME SOME INFORMATION.PLEASE SEND THE INFOS. IN MY EMAIL,THANKS AND MORE POWER.

  8. paulet says:

    hi fav ko ang pastillas at kadalasan dko ito matagpuan s mga store ky thnks at ntgpuan ko d2 ang praan ng pgawa, d n b need ang water? just mix powdered and condensed milk? how many cups of powdered milk? thanks a lot sorpresa to pr s wife ko at s mga friends ko hehe he..god bless

  9. ccc says:

    how to make it hard?

  10. i love pastillias i want 2 make some if i only have some ingredients

  11. ann says:

    i used

    350g powdered full cream milk ( any brands will do )
    1 can condensed milk
    white sugar for rolling

    i just mixed all the ingredients,ang voila~ creamy milky pastillas, i made 270 pcs ^_^

  12. cristy says:

    if there is no confectioner’s sugar available , can we use the refined sugar?

  13. teodora alonzo says:

    javelyn,Sir Leo,ipagpa-umanhin ninyo po ang nasambit ni Jack.hindi niya alam ang kanyang pinagsasabi.Marahil siya ay namumuhay sa mundong ibabaw na wala lang.Wala siyang pananaw sa buhay di niya hangad na matuto at maging matagumpay gaya ng nais ninyong makatulong sa kapwa .Ipagdasal na lang natin siya na sana isang araw bago man lang siya pumanaw ay ay katukin ng Poong Maykapal ang kaniyang kalooban upang makamit ang mabuting asal.

  14. jose rizal says:

    jack,siguro naman may kapatid kang babae o yung mother mo ay babae rin tulad ni Javelyn.Sana matuto kang gumalang.Suggest ko sa iyo hanap ka ng site na puwedeng ituwid yung baluktot na pag-iisip mo huwag kang makisawsaw sa pag-sagot ng mga matitinong tao kung alam mong hindi nakakatulong sa kanila.

  15. javelyn says:

    paano po ito titigas at sasarap ang lasa!?

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