Sep
10
2008
How to Make Pastillas de Leche (Home Business)
Posted by Leo in Food Processing 22,661 Views
The perfect pastillas is dry and crisp outside but soft and moist inside. Not only are they yummu desserts for young and old, but they make great giveaways, party treats, and even as pasalubong for balikbayan friends.
It’s simple to make, but don’t be fooled; just a little of the ingredients can go a long way.
Materials Needed
- Wooden spoon
- Measuring cups and spoons
- Big cutting board
- Saucepan
- Stove
Ingredients:
- 1 14oz can of condensed milk
- 2 cups powdered milk
- 1 tsp lemon rind
- Sifted confectioner’s sugar
- Wax paper
Procedure
- Combine condensed milk, powdered milk, and lemon rind in a pan.
- Cook over low heat, stirring until mixture forms into ball. Let cool.
- Dust large cutting board with confectioner’s sugar.
- Flatten milk mixture on cutting board with rolling pin until 1/2 inch thick.
- Cut into 2-1/2″x1/2″ pieces.
- Wrap each piece in wax paper.
Tip: You can make flavored pastillas like ube and chocolate.
source: www.entrepreneur.com.ph, photos by Ocs Alvarez
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what brand of milk for the powdered one? thanks!
eh!panu po kung walang lemon rind??
@izzailehy, pwede mo gamitin yung balat ng dayap.
Can you suggest what brand of powdered milk should i use to make pastillas? Is skimmed milk different from a powdered milk? Can you email me?. what is best to use skimmed or powdered milk. thank you so much
bearbrand
Hi. Can you suggest what brand of powdered milk should i use to make pastillas? Is skimmed milk different from a powdered milk? Can you email me as soon as possible so that I can make pastillas as my Christmas give away. Thanks and God Bless.
you can use butter milk…..
Alam niyo 11 yrs. old lng nako..
What are other options if lemon is not available? Is it really important to have such in my pastillas? Thanks and more power!
@Erlin Advincula, you can use lime (dayap) rind, unripe dalandan or possibly calamansi rind.
hi… how long is the shelf life of pastillas? pls email me .. thanks a lot ^^
What brand of powdered milk is best used to pastillas ang how long the pastillas will expired???
Hi! i’d like to ask can you suggest what brand of powdered milk and condensed milk can best used fo the pastillas and yema recipes- thanks& Godbless.