How to Make Pastillas de Leche (Home Business)
September 10, 2008 by Leo 18,386 Views
The perfect pastillas is dry and crisp outside but soft and moist inside. Not only are they yummu desserts for young and old, but they make great giveaways, party treats, and even as pasalubong for balikbayan friends.
It’s simple to make, but don’t be fooled; just a little of the ingredients can go a long way.
Materials Needed
- Wooden spoon
- Measuring cups and spoons
- Big cutting board
- Saucepan
- Stove
Ingredients:
- 1 14oz can of condensed milk
- 2 cups powdered milk
- 1 tsp lemon rind
- Sifted confectioner’s sugar
- Wax paper
Procedure
- Combine condensed milk, powdered milk, and lemon rind in a pan.
- Cook over low heat, stirring until mixture forms into ball. Let cool.
- Dust large cutting board with confectioner’s sugar.
- Flatten milk mixture on cutting board with rolling pin until 1/2 inch thick.
- Cut into 2-1/2″x1/2″ pieces.
- Wrap each piece in wax paper.
Tip: You can make flavored pastillas like ube and chocolate.
source: www.entrepreneur.com.ph, photos by Ocs Alvarez
2009 · All Rights Reversed ·
how many pieces of pastillas can it make????……..
hi! is it okay not to cook the mixture? ilang days ba ito magtatagal?
ask ko lang po kng ano pwde ilagay na preservatives pr magtagal ang ggawin kong pastillas pang business po kc ggawin ko.ilang days ittagal.thanks!
ask ko lng po kung ano po ang pwde kong ilgay na preservatives?my balak po kz ako na magbenta sa tndahan.tnx again…
tnx sa recipe,1st tme ko gmwa ng pastillas at ngs2han ng mga ksma ko pti sir ko umayon sa lasa.akala ko papalpak ako eh….ok daw…tnx again & more power
gusto ko pong try ang pastillas recipe nyo,gusto ko rin pong malaman ang expiration.thanks.
gusto ko pong try ang pastillas recipe nyo,ipapatkim ko muna sa mga ksamahan ko then…pag ok tsaka ako magbebenta.kya lang gusto ko po mlaman ang xpiration cyempre….
i think hindi na kailangan ang low heat just mix the powder milk and condense wait 5-10 min and you can make it to your desired form and kain na!
I’ll be going home for a vacation this holy week… i’m planning to make mocca and pastillas de leche as pasalubong (nag-cross cutting po sa budget ng pasalubong) i hope makakatipid ako with this idea… salamat po sa recipe… more power!!!
2 1/2 cups of skimmed milk.
1 small can of(ALASKA) condensed milk
sugar (white) for rolling
u can make 85pcs of super saraaappp pastilas.
happy eating GUYS!!!!
may shortcut jan…
milk tapos mix ng condensada.
then, wait til 5 mins.
then after, roll to cylinder or balls in sugar
then, eat na
it gives me an idea how to make an ampalaya pastillas
thanks…,,,
oo nga Van, ano shelflife ng pastillas…para kung pwede makagawa ng marami at stock na lang..thanks.
hi po…
just want to know if skim milk is the same as unlabeled powder milk in the market..
i actually don’t know..
thanks…
(: it is really good :)