How to Make Pastillas de Leche (Home Business) » EntrePinoys Atbp.

« Plant Species with Essential Oil for Perfume Production Raising and Culture of Red Tilapia (Filipino) » Sep 10 2008 How to Make Pastillas de Leche (Home Business) Posted by Leo in Food Processing 22,598 Views The perfect pastillas is dry and crisp outside but soft and moist inside. Not only are they yummu desserts for young and old, but they make great giveaways, party treats, and even as pasalubong for balikbayan friends. It’s simple to make, but don’t be fooled; just a little of the ingredients can go a long way. Materials Needed Wooden spoon Measuring cups and spoons Big cutting board Saucepan Stove Ingredients: 1 14oz can of condensed milk 2 cups powdered milk 1 tsp lemon rind Sifted confectioner’s sugar Wax paper Procedure Combine condensed milk, powdered milk, and lemon rind in a pan. Cook over low heat, stirring until mixture forms into ball. Let cool. Dust large cutting board with confectioner’s sugar. Flatten milk mixture on cutting board with rolling pin until 1/2 inch thick. Cut into 2-1/2″x1/2″ pieces. Wrap each piece in wax paper. Tip: You can make flavored pastillas like ube and chocolate. source: www.entrepreneur.com.ph, photos by Ocs Alvarez Read Related Posts: Popular Filipino Merienda Recipes (Homebased Business) Pastillas, Cassava Cake, Leche Flan, Yema Milking Profits from the Carabao Duck Raising Business Guide Making Kesong Puti, Pastillas de Leche from Carabao’s Milk Search for more 45 Responses fiji says: September 8, 2009 at 5:41 pm how many pieces of pastillas can it make????…….. Reply tina says: August 30, 2009 at 1:28 am hi! is it okay not to cook the mixture? ilang days ba ito magtatagal? Reply maggi says: July 24, 2009 at 11:50 am ask ko lang po kng ano pwde ilagay na preservatives pr magtagal ang ggawin kong pastillas pang business po kc ggawin ko.ilang days ittagal.thanks! Reply shielaz says: July 7, 2009 at 11:45 am ask ko lng po kung ano po ang pwde kong ilgay na preservatives?my balak po kz ako na magbenta sa tndahan.tnx again… Reply shielaz says: July 7, 2009 at 11:28 am tnx sa recipe,1st tme ko gmwa ng pastillas at ngs2han ng mga ksma ko pti sir ko umayon sa lasa.akala ko papalpak ako eh….ok daw…tnx again & more power Reply deth says: June 17, 2009 at 9:05 pm gusto ko pong try ang pastillas recipe nyo,gusto ko rin pong malaman ang expiration.thanks. Reply shielaz says: June 16, 2009 at 9:45 am gusto ko pong try ang pastillas recipe nyo,ipapatkim ko muna sa mga ksamahan ko then…pag ok tsaka ako magbebenta.kya lang gusto ko po mlaman ang xpiration cyempre…. Reply ruth says: April 15, 2009 at 3:14 am i think hindi na kailangan ang low heat just mix the powder milk and condense wait 5-10 min and you can make it to your desired form and kain na! Reply Lady Fair says: March 20, 2009 at 3:59 pm I’ll be going home for a vacation this holy week… i’m planning to make mocca and pastillas de leche as pasalubong (nag-cross cutting po sa budget ng pasalubong) i hope makakatipid ako with this idea… salamat po sa recipe… more power!!! Reply espy says: March 11, 2009 at 10:53 pm 2 1/2 cups of skimmed milk. 1 small can of(ALASKA) condensed milk sugar (white) for rolling u can make 85pcs of super saraaappp pastilas. happy eating GUYS!!!! Reply nikki says: March 11, 2009 at 6:19 pm may shortcut jan… milk tapos mix ng condensada. then, wait til 5 mins. then after, roll to cylinder or balls in sugar then, eat na Reply ricafort says: March 9, 2009 at 7:21 pm it gives me an idea how to make an ampalaya pastillas thanks…,,, Reply mitch says: March 7, 2009 at 2:24 pm oo nga Van, ano shelflife ng pastillas…para kung pwede makagawa ng marami at stock na lang..thanks. Reply shei.. says: March 7, 2009 at 1:23 pm hi po… just want to know if skim milk is the same as unlabeled powder milk in the market.. i actually don’t know.. thanks… Reply Arjay says: February 20, 2009 at 4:21 am (: it is really good :) Reply « Older Comments Newer Comments » Leave a Reply Click here to cancel reply Name (required) E-mail (will not be published) (required) Website	Receive post alerts or by RSS
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