Sep
14
2008
How to Make Cheese Spread from Carabao’s Milk (Filipino)
Posted by Leo in Food Processing 3,033 Views
Mga Sangkap at Kagamitan
- 1 kilo curd o tirang kesong puti
- 1 kutsarita sodium citrate
- 1 kutsarita asin
- 1/2 tasa tubig o gatas
- 1 piraso red bell pepper (pimiento, hiniwa ng maliit)
- kaserola
- plastic cups
- sandok na kahoy
- spatula
Paraan ng Pagluluto
- Durugin ang kurdo o kesong puti sa isang kaserola.
- Ihalo ang sodium citrate.
- Idagdag ang tubig o gatas at asin sa mixture.
- Lutuin sa mahinang apoy hanggang malusaw at lumapot.
- Idagdag ang pimiento.
- I-pasteurize ang cheese spread sa 85° C sa loob ng 5 minuto.
- Ilagay ang cheese spread sa mga malinis at tuyong plastic cups habang mainit pa. Takpan kaagad.
- Ihanay ang mga cup ng pataob sa isang tray. Palamigin muna ng dalawang oras (air cool).
- I-imbak sa refrigerator.
Para sa karagdagang kaalaman, makipag-ugnayan sa:
PCC Main
5/F DCIEC Bldg. NIA Complex
EDSA, Quezon City
Tel: 926-7707, 921-3863
Email: pcc-oed@mozcom.com
photo from christonium.com
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2010 · All Rights Reversed ·
@grace, thanks for the correction.
Hi,
I think one of the ingredients should be sodium CITRATE not sodium nitrate. While they may both act as preservative, the citrate, i think is safer to use than the nitrate. I checked this with the publication of the PCC (Mga Produktong mula sa Gatas ng Kalabaw) – it is sodium citrate. Regards
@jose, just because the philippines was colonized by spain and portugal for around 700 years, and a lot of spanish/portuguese words are now embeded in our language. thanks for dropping by.
Hi,
It’s interesting to see how many words are similar to portuguese.
For insteance, kaserola and caçarola.
Kind regards,
José