Comments on: Making Tocino for Your Home-Based Business http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html Entrepreneurs' investment tips and livelihood resources Thu, 18 Mar 2010 17:13:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Butch http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-31956 Butch Wed, 03 Feb 2010 02:09:57 +0000 http://www.mixph.com/?p=995#comment-31956 Basahin mo ulit ung instructions at makikita mo ung 3/4 CUP of SUGAR..Happy Reading. Basahin mo ulit ung instructions at makikita mo ung 3/4 CUP of SUGAR..Happy Reading.

]]> By: nestor http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-28365 nestor Sun, 06 Sep 2009 16:32:23 +0000 http://www.mixph.com/?p=995#comment-28365 are you sure that the shelf life of tocino using your recipe would reach up to three months? please email your answer. thanks a lot are you sure that the shelf life of tocino using your recipe would reach up to three months? please email your answer. thanks a lot

]]> By: DumbAss http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-28263 DumbAss Thu, 03 Sep 2009 03:44:03 +0000 http://www.mixph.com/?p=995#comment-28263 Pucha. Anong klase tocino ito. Walang asukal? kalokohan ito, pano naging tocino yan?! Hindi ito ang tocino filipino... tocino imbento lang ata ito. Pucha. Anong klase tocino ito. Walang asukal? kalokohan ito, pano naging tocino yan?! Hindi ito ang tocino filipino… tocino imbento lang ata ito.

]]> By: mr.niceguy http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-23438 mr.niceguy Sat, 30 May 2009 00:18:48 +0000 http://www.mixph.com/?p=995#comment-23438 hi,please give me the exact measurement of the in ingredients for 1kg meat..tnx hi,please give me the exact measurement of the in ingredients for 1kg meat..tnx

]]> By: Leo http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-23161 Leo Tue, 26 May 2009 13:20:29 +0000 http://www.mixph.com/?p=995#comment-23161 @Ranie, here's the list of training centers you can inquire: http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html ultima entrepinoy center specializes in meat processing seminars. @Ranie, here’s the list of training centers you can inquire:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
ultima entrepinoy center specializes in meat processing seminars.

]]> By: Ranie http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-23156 Ranie Tue, 26 May 2009 11:28:23 +0000 http://www.mixph.com/?p=995#comment-23156 I want to start a business on making frozen foods but i want to attend seminar first before going to business. Can u help me find where can i attend seminar on this field? I want to start a business on making frozen foods but i want to attend seminar first before going to business. Can u help me find where can i attend seminar on this field?

]]> By: reese http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-21543 reese Thu, 30 Apr 2009 05:27:24 +0000 http://www.mixph.com/?p=995#comment-21543 Hi, I sorry m new to this. Where can I buy lactic acid? tnx Reese Hi,

I sorry m new to this.

Where can I buy lactic acid?

tnx

Reese

]]> By: Leo http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-12347 Leo Thu, 11 Dec 2008 11:48:32 +0000 http://www.mixph.com/?p=995#comment-12347 @emily, there are a lot of gov't lending institutions and banks that you can get loan from. check this list: http://loans.mixph.com @emily, there are a lot of gov’t lending institutions and banks that you can get loan from. check this list:
http://loans.mixph.com

]]> By: emily wilson http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-12334 emily wilson Thu, 11 Dec 2008 07:28:36 +0000 http://www.mixph.com/?p=995#comment-12334 hi, i live in cebu, and recently started a small business making homemade chorizos, it is really doing well, and i got lots of bulk orders na, it is really a problem now cos i only have a small capital, just recenlty bought a brand new freezer and a proper sausage stuffer which really cost me a lot! i recenlty signed a contract from a big firm to supply 1000 packs a week, i want to know if there is somewhere i could go here in Cebu to help me secure a loan for my business? Would appreciate it if you could help with this..thanks...mrs.wilson hi, i live in cebu, and recently started a small business making homemade chorizos, it is really doing well, and i got lots of bulk orders na, it is really a problem now cos i only have a small capital, just recenlty bought a brand new freezer and a proper sausage stuffer which really cost me a lot! i recenlty signed a contract from a big firm to supply 1000 packs a week, i want to know if there is somewhere i could go here in Cebu to help me secure a loan for my business? Would appreciate it if you could help with this..thanks…mrs.wilson

]]> By: Leo http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8761 Leo Sun, 31 Aug 2008 03:50:25 +0000 http://www.mixph.com/?p=995#comment-8761 @meanne, check with spices&foodmix house. @meanne, check with spices&foodmix house.

]]> By: meanne http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8758 meanne Sun, 31 Aug 2008 02:39:40 +0000 http://www.mixph.com/?p=995#comment-8758 where can i buy the ingredient like curing salt,vit cmph0sphate,meat tenderizer etc.thanks where can i buy the ingredient like curing salt,vit cmph0sphate,meat tenderizer etc.thanks

]]> By: Leo http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8589 Leo Tue, 26 Aug 2008 11:49:47 +0000 http://www.mixph.com/?p=995#comment-8589 @dith, call ultima entrepinoy is regularly conducting meat processing seminars, call 411-1349, 742-0826, 742-7866. you can also read this post on meat processing business: http://www.mixph.com/2007/05/meat-processing-business-2.html @dith, call ultima entrepinoy is regularly conducting meat processing seminars, call 411-1349, 742-0826, 742-7866. you can also read this post on meat processing business:
http://www.mixph.com/2007/05/meat-processing-business-2.html

]]> By: dith http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8583 dith Tue, 26 Aug 2008 07:44:33 +0000 http://www.mixph.com/?p=995#comment-8583 I want to ask if there's a school here in Quezon City that i could come? a class maybe. I want to attend a meat processing demo. thanks I want to ask if there’s a school here in Quezon City that i could come? a class maybe. I want to attend a meat processing demo. thanks

]]> By: Leo http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8457 Leo Sat, 23 Aug 2008 08:04:13 +0000 http://www.mixph.com/?p=995#comment-8457 @rhona, check this link for a detailed measurement: http://www.mixph.com/2007/05/how-to-make-pork-tocino.html @rhona, check this link for a detailed measurement:
http://www.mixph.com/2007/05/how-to-make-pork-tocino.html

]]> By: Rhona http://www.mixph.com/2008/08/making-tocino-for-your-tocilog-business.html/comment-page-1#comment-8455 Rhona Sat, 23 Aug 2008 07:57:41 +0000 http://www.mixph.com/?p=995#comment-8455 I want to try the pork tocino but i want to know the exact measurements of the above ingredients or can u send me in my email address. Hoping for ur consideration. I want to try the pork tocino but i want to know the exact measurements of the above ingredients or can u send me in my email address. Hoping for ur consideration.

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