The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
Note: EntrePinoys is not connected with TRC, please call them directly for inquiries.
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Available Courses for August |
Date/Time |
Price |
| Restaurant Business Management (with field trip) Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control. |
Aug 1-4 8-4:30 |
3,729 |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters. |
Aug 2-3 8-4:30 |
3,399 |
| Hair Trimming, Perming, Dyeing and Make-up Techniques Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour). Bring model, scissors, cape, towel, hairpins and comb. |
Aug 4-5 8-4:30 |
3,399 |
| Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
Aug 4-5 8-4:30 |
3,289 |
| Soybean Processing Lecture: product formulation, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw material sourcing and equipment requirement. Hands-on: taho, tokwa, soy milk, soy burger and soy flan. Bring apron and hand towels. |
Aug 5-6 8-4:30 |
3,399 |
| Flavored and Fortified Juice Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors (mango, pineapple, guyabano, lemon and orange). Bring apron and hand towels. |
Aug 7 8-4:30 |
1,815 |
| How to Operate and Mange Money Changing Business Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. |
Aug 6-8 8-4:30 |
3,729 |
| How to Make Fashion Accessories Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, cellphone charm, bracelet, bag charm and ID holder. Bring long-nose pliers and sharp scissors. |
Aug 9-10 8-4:30 |
3,399 |
| Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. |
Aug 9-10 8-4:30 |
3,399 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Aug 9-10 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Aug 11 8-4:30 |
1,375 |
| Trendy Balloon Decors Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations. |
Aug 11 8-4:30 |
1,815 |
| Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette. |
Aug 12 8-4:30 |
1,815 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Aug 12-13 8-4:30 |
2,959 |
| Skin Care Products Lecture: skin care market overview, global trends, definition and segments of skin care, marketing, production of skin care products. Hands-on: facial cleanser, moisturizing cream, whitening cream, anti-aging cream, sunblock, whitening lotion and moisturizing lotion. |
Aug 13-14 9-5:30 |
3,399 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Aug 14-15 8-4:30 |
3,399 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Aug 15-17 & Aug 19 9-4:00 |
4,059 |
| Aromatic and Decorative Candle Making Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil. |
Aug 16-17 8-4:30 |
3,399 |
| Basic Digital Photography Lecture and workshop: fundamentals of digital photography, photo shooting techniques including indoor and outdoor photo activities. Bring digital camera and USB. |
Aug 19-20 8-4:30 |
3,729 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events. |
Aug 19-20 8-4:30 |
2,959 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Aug 21-22 8-4:30 |
2,959 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Aug 21-24 8-4:30 |
4,169 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Aug 23-24 & 26 8-4:30 |
3,729 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Aug 26 8-4:30 |
1,375 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Aug 27-28 8-4:30 |
2,959 |
| Silkscreen Printing Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB. |
Aug 27-29 8-4:30 |
3,729 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Aug 28-29 8-4:30 |
2,959 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Aug 30-31 8-6:00 |
3,289 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Aug 30-31 8-4:30 |
3,399 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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TRAINING VENUE:
TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
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Entries (RSS)
August 4th, 2008 at 7:34 pm
@mega, please call TRC directly for regional training schedule.
August 4th, 2008 at 10:17 am
Do you have trainings for Mindanao Area particularly in Cagayan de Oro City
July 31st, 2008 at 11:40 am
@lina, please inquire directly at TRC on the listed numbers.
July 30th, 2008 at 7:47 pm
itanong ko lang kung mayroon kayong sked dito sa bandang Visayas esp. sa Leyte