Tuna patties are a cheap but delicious alternative to expensive meat patties.
Utensils:
- chopping board
- 2 mixing bowls
- 2 aluminum trays
- fork
- spatula
- polyethylene bags
- heat sealer
- knife
Ingredients:
- 2 kilo tuna fillet or scrap meat of any white fleshed fish
- 125 grams bread crumbs
- 2 eggs
- 1 tbsp iodized salt
- 1/2 tsp powdered pepper (paminta)
- 1/8 cup calamansi juice
- 1/8 cup ginger juice
- 1/8 cup chopped onions
Yield: 20 tuna patties
Procedure
- Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside.
- Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg.
- Roll each patty in bread crumbs and store in polybags.
- Close the polybags to extend product’s shelf life.
source: www.tlrc.gov.ph, photo from glorious-mayhem.blogspot.com
To those who wish to make processed tuna(choriso,embutido,siomai,lumpia,bola2 etc),we sell ground tuna.we are located in general santos city and delivery is thru plane and ship.pili lang po kayo.reach me at 09297766664 and let me know how i can help.good luck everyone!
ask ko lang po magkano ang kilo ng ground tuna? ilan po yung minimum na kilo na pwedeng bilhin kung ipapadala nyo po sa manila? and magkano yung shipping cost?