The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
Note: EntrePinoys is not connected with TRC, please call them directly for inquiries.
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Available Courses for July |
Date/Time |
Price |
| How to Operate and Mange Money Changing Business Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. |
Jul 2-4 8-4:30 |
3,729 |
| Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
Jul 3-4 8-4:30 |
3,289 |
| Restaurant Business Management (with field trip) Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control. |
Jul 4-7 8-4:30 |
3,729 |
| Home Bakeshop Lecture: classification of cakes, mixing methods and formulations, functions of ingredients, sourcing of materials and equipment, costing and sanitation. Hands-on: chiffon cake, sponge cake, pies, fillings and cookies (hand, bagged-out and spritz). Bring calculator, apron, hand towels and canisters. |
Jul 5-8 8-4:30 |
4,169 |
| Setting up a Hardware and Construction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. |
Jul 7-8 8-4:30 |
2,959 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Jul 9 8-4:30 |
1,375 |
| Layer Production (Table Egg) (with field trip) Layer breed, production management, housing, nutrition, feeds and feeding management and production economics. |
Jul 9-11 9-4:00 |
3,289 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Jul 10-11 8-4:30 |
2,959 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Jul 10-11 8-4:30 |
3,399 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Jul 12-13 8-4:30 |
3,399 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Jul 12-14 8-4:30 |
3,729 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Jul 14-15 8-4:30 |
2,959 |
| SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels. |
Jul 15-16 8-4:30 |
3,509 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events. |
Jul 16-17 8-4:30 |
2,959 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Jul 17-20 8-4:30 |
4,169 |
| Trendy Balloon Decors Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations. |
Jul 18 8-4:30 |
1,815 |
| Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. |
Jul 19-20 8-4:30 |
3,399 |
| Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingering production, hatchery and nursery system and management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. |
Jul 21-23 9-4:00 |
3,289 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Jul 21-24 9-4:00 |
4,059 |
| Coffee Shop Management and Operation Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations. |
Jul 23-25 8-3:00 |
3,729 |
| Operating a Retail Store Business (Mini-groceries, mini-supermarkets, manufacturer’s outlet store), Store operations management, inventory control, marketing strategies, cost and return analysis. |
Jul 24-25 8-4:30 |
2,959 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Jul 26-27 8-6:00 |
3,289 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Jul 26-27 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Jul 28 8-4:30 |
1,375 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Jul 28-29 8-4:30 |
2,959 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Jul 29-30 8-4:30 |
2,959 |
| Silkscreen Printing Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB. |
Jul 30-Aug. 1 8-4:30 |
3,729 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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Training Venue:
TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
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Entries (RSS)
July 2nd, 2008 at 12:40 pm
good day!
I am glad you have these trainings, but i would appreciate more, if u can have the same courses here in cagayan de oro specially the swine production and setting a junk shop.
thank you and more power!!