The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
Note: EntrePinoys is not connected with TRC, please call them directly for inquiries.
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Available Courses for June |
Date/Time |
Price |
| Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
Jun 2-3 8-4:30 |
3,289 |
| Ornamental Plant Production and Practical Landscaping (with field trip) Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles |
Jun 2-4 8-4:30 |
3,729 |
| Layer Production (Table Egg) (with field trip) Layer breed, production management, housing, nutrition, feeds and feeding management and production economics. |
Jun 3-5 8-3:00 |
3,289 |
| Hair Trimming, Perming, Dyeing and Make-up Techniques Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins and comb. |
Jun 4-5 8-4:30 |
3,399 |
| Setting up a Hardware and Construction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. |
Jun 5-6 8-4:30 |
2,959 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Jun 6-7 8-4:30 |
3,399 |
| Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. |
Jun 7-8 8-4:30 |
3,399 |
| Restaurant Business Management (with field trip) Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control. |
Jun 7-8 & 10-11 8-4:30 |
3,729 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Jun 10 8-4:30 |
1,375 |
| Design and Operation of a Water Refilling Station Business (with field trip) Lecture: water concept and principles (hydrologic cycle, types of contaminants, and types of water), water contaminants, types of purification system, market potential, demand (demographic distribution on a per area basis) and supply (WRS/mineral/bottling and community water supply), business aspects of WRS. |
Jun 11-12 8-4:30 |
2,959 |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, lemon meringue pie, swiss roll, cream puff, ube cake, pubb and danish pastry varieties. Bring calculator, apron, hand towels and canisters. |
Jun 12-13 8-4:30 |
3,399 |
| How to Transfer Photos/Designs on Ceramics, Glassware and Plastic Lecture/Hands-on: principle/technology, sourcing and requirements of materials and equipment, costing. Bring 2″ x 3″ photo. |
Jun 12-13 8-4:30 |
3,399 |
| Aromatic and Decorative Candle Making Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil. |
Jun 14-15 8-4:30 |
3,399 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Jun 14-17 9-4:00 |
4,059 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Jun 14-17 8-4:30 |
4,169 |
| Trendy Balloon Decors Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations. |
Jun 17 8-4:30 |
1,815 |
| Goat and Sheep Raising (with field trip) Future of the industry, breeds and breeding, herd management, housing facilities and equipment, feeds and feeding practices, pest and disease control, processing of goat meat and milk production, cost and return analysis. |
Jun 18-20 8-3:00 |
2,959 |
| Coffee Shop Management and Operation Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations. |
Jun 18-20 8-3:00 |
3,729 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Jun 19-20 8-4:30 |
2,959 |
| Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette. |
Jun 20 8-4:30 |
1,815 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Jun 21-23 8-4:30 |
3,729 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Jun 21-22 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Jun 23 8-4:30 |
1,375 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Jun 25-26 8-4:30 |
2,959 |
| Animal Feed Formulation and Production (with field trip) General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day. |
Jun 25-27 9-4:00 |
3,289 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events. |
Jun 26-27 8-4:30 |
2,959 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Jun 27-28 8-4:30 |
3,399 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Jun 28-29 8-6:00 |
3,289 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Jun 29 - July 2 8-4:30 |
4,169 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Jun 30 - July 1 8-4:30 |
2,959 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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Training Venue:
TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
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Entries (RSS)
May 31st, 2008 at 9:49 am
@ramiro, call TRC directly on the listed number.
May 30th, 2008 at 11:45 pm
I like to inquire when is the next seminar for Tilapia Raising?
May 29th, 2008 at 8:50 pm
thank you for this information its very useful.