Ultima Entrepinoy Center (UEC), a livelihood and skills training center is a sister company of Spices and Food Mix House and was established in 1997 by Filomeno Rivera, an agriculturist by profession with wide exposure to different people and business establishment. Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands.
| Date | Title |
| Saturday, May 03, 2008 9am - 5pm P 1,500.00 |
seminar at JULIUS MAGGI KITCHEN seminar workshop on the latest trend of International Cuisine and Processing of Western SausagesIt will be held at Julius Maggi Kitchen Nestle Phils. Inc. 31 plaza drive Rockwell Center Makati CityWITH FREE LUNCH |
| Friday, May 02, 2008 9AM -12NN P 700.00 |
NATIVE KAKANIN 1 Puto, Kutsinta, Maja Blanca, Pichi - pichi, Cassava cake |
| Friday, May 02, 2008 1PM - 5PM P 700.00 |
LOCAL CANDIES FOR BUSINESS Yema triangle, Sampaloc candy, Peanut brittle, No-cook Pastillas, Fruit Pastillas, Mazapan |
| Friday, May 02, 2008 9AM - 5PM P 1,300.00 |
FOOD CART FOR BUSINESS Lumpia shanghai, Fish ball, Chicken balls, Quekiam, Spicy dilis, Barbecue, Siomai balls, Wonton cheese stick |
| Saturday, May 03, 2008 9AM - 5PM P 1,300.00 |
GUMPASTE AND FONDANT MAKING Fondant Icing & Border Design, Cattleya, Roses Baby’s, Breath,Daisy, Calla Lily, Anthurium, etc. |
| Saturday, May 03, 2008 1PM -5PM P 700.00 |
HAMBURGER VARIETIES Mushroom Burger, Ulam burger, Burger steak, Nugget Burger, De luxe burger |
| Monday, May 05, 2008 1PM -5PM P 500.00 |
EASY WAY TO PREPARE MEAT PRODUCTS Siomai, Embotido, Hamburger and Smoked Longganisa for Business |
| Monday, May 05, 2008 1PM -5PM P 700.00 |
HOW TO MAKE PERFUMES & COLOGNES Eau de Toilette, Eau de Cologne, Splash Cologne |
| Tuesday, May 06, 2008 1PM -5PM P 700.00 |
SOAP MAKING How to Make Powder detergent, Fabric softener, and All purpose liquid detergent |
| Tuesday, May 06, 2008 10AM - 12NN P 100.00 |
PROMO DEMO Almuchow with Tosilog, Longsilog, Embosilog, Breaded Pork Chop |
| Date | Title |
| Tuesday, May 06, 2008 1PM -5PM P 100.00 |
PROMO DEMO Lechong Manok, Fatless Longganisa, Longganisa de Cebu, Batutay |
| Wednesday, May 07, 2008 9AM - 5PM P 1,300.00 |
BASIC MEAT PROCESSING Sweet Ham, Tocino, Skinless longganisa, Bacon, Chinese sausage, Pork Barbeque, Commercial Hamburger |
| Wednesday, May 07, 2008 9AM - 5PM P 1,300.00 |
PULVORON COURSE Pinipig, Ube, Marble, Cookies and cream, cheese, chocoron with packaging |
| Wednesday, May 07, 2008 1PM -5PM P 700.00 |
How to Make Shampoos, Hair gels and hand Sanitizers How to Make Shampoos, Hair gels and Hand Sanitizers |
| Thursday, May 08, 2008 9AM-12NN P 700.00 |
CHOCOLATE MOULDING Bon-bon varieties, Chocolate on stick, Rocky road, Marble, Dipping, Cluster, and Packaging |
| Thursday, May 08, 2008 1PM -5PM P 700.00 |
COOKIE JAR COURSE Lengua de gato, Puto seko, Chocolate Crinkles, Better cookies variety, Choco-chip, Oatmeal, Broas |
| Thursday, May 08, 2008 1PM -5PM P 700.00 |
How to Make Whitening Lotion How to Make Whitening Lotion and Moisturizing Creams |
| Thursday, May 08, 2008 10AM - 12NN P 100.00 |
PROMO DEMO Special Hardinera, Bangus Deboning, Daing na Bangus, Magic Meat Recipe |
| Thursday, May 08, 2008 1PM -5PM P 100.00 |
PROMO DEMO Chicken Lollipop, Ulam Burger, Rolled Chicken Relleno, Magic Meat Recipe |
| Friday, May 09, 2008 9AM-12NN P 700.00 |
EMPANADA MAKING Baking, Fried, Japanese, Empanada with assorted meat and sweet fillings |
| Date | Title |
| Friday, May 09, 2008 1PM -5PM P 700.00 |
PANDESAL & ESPECIAL ENSAYMADA Soft, Ensaymada, Cheese topped & Filled, Crusty & Soft Pandesal, Discussion on formulation, Yield & costing |
| Friday, May 09, 2008 1PM -5PM P 700.00 |
How to Make Astringents and Facial Toners How to Make Astringents and Facial Toners |
| Friday, May 09, 2008 9AM - 5PM P 1,300.00 |
ADVANCED MEAT PROCESSING Siomai, Embotido, Nuggets, Garlic sausage, Korean BBQ, Lucban, Smoked Longganisa, Footlong longganisa |
| Saturday, May 10, 2008 9AM - 5PM P 1,300.00 |
MEAT CUTTING, MEAT SHOP MANAGEMENT AND MEAT PROCESSING Tocino, Longganisa, Embotido, Siomai, Tapa |
| Saturday, May 10, 2008 9AM - 5PM P 1,300.00 |
CAKES AND CAKE DECORATING Butter Chiffon cake, Sponge cake, Jelly roll, Sugar flower, Royal icing, White mountain frosting |
| Saturday, May 10, 2008 1PM -5PM P 700.00 |
NEGOSYO SA SISIG, BARBEQUE, TOSILOG AT LONGSILOG |
| Monday, May 12, 2008 1PM -5PM P 500.00 |
NEGOSYO SA FOOD CART Fish ball, Squid ball, Spicy dilis, Kwek-kwek, Siomai |
| Tuesday, May 13, 2008 10AM - 12NN P 100.00 |
PROMO DEMO Spicy Chicken Wings, Buffalo wings, Chicken Lollipop, Quekiam, Magic Meat Recipe |
| Tuesday, May 13, 2008 1PM -5PM P 100.00 |
PROMO DEMO Healthy Home-made Bacon (Pork, Fish, Chicken), Embotido, Magic Meat Recipe |
| Tuesday, May 13, 2008 9AM - 5PM P 1,300.00 |
CONDIMENTS AND SAUCES Mayonnaise, Catsup, Soy sauce, Vinegar, Hot sauce, Sweet Chili sauce, Fish sauce |
| Date | Title |
| Wednesday, May 14, 2008 9AM - 5PM P 1,300.00 |
LOCAL & INTERNATIONAL SAUSAGES Chorizo Bilbao, Longganisa Cebu, Lucban, Smoked longganisa (Footlong), Pepperoni, Italian Salametti, German sausage, Hungarian sausage |
| Wednesday, May 14, 2008 9AM-12NN P 700.00 |
BAKED GOODIES Butterscotch bar, Assorted Brownies, Food for the Gods, Fruity Bar |
| Wednesday, May 14, 2008 1PM -5PM P 700.00 |
LOCAL CANDIES FOR BUSINESS Yema triangle, Sampaloc candy, Peanut brittle, No-cook Pastillas, Fruit Pastillas, Mazapan |
| Wednesday, May 14, 2008 1PM -5PM P 700.00 |
How to Make Hand Wash, Body and Facial Wash |
| Wednesday, May 14, 2008 1PM -5PM P 700.00 |
NEW COURSE: SUMMER SALAD MANGO SALAD, FRUIT SALAD, HAWAIIAN SALAD, CAESAR SALAD |
| Thursday, May 15, 2008 9AM - 5PM P 2,400.00 |
BREADMAKING COURSE MAY 15-16 (2 DAY COURSE) Hands-on, Formulations, Costing, Machinery, Assorted Pandesal, Loaf Bread Variety, Hotdog & Burger Buns, Monay, Pan de Coco, Spanish & Cheese Bread, etc. Variety of filling and bread shapes |
| Thursday, May 15, 2008 10AM - 12NN P 100.00 |
PROMO DEMO Instant Mixes for Negosyo Instant Palabok, Spaghetti, Hamburger, Instant tapa, Chicken Longganisa |
| Thursday, May 15, 2008 1PM -5PM P 100.00 |
PROMO DEMO Longganisa Lukban, Commercial Nuggets, Chicken Inasal, Chicken Feet with Sauce |
| Friday, May 16, 2008 9AM - 5PM P 1,300.00 |
FISH PROCESSING FOR BUSINESS Fish ball, Squid ball, Spicy Dilis, Bangus Relleno, Bangus deboning, Daing na Bangus, Fish Siomai |
| Saturday, May 17, 2008 9AM - 5PM P 1,300.00 |
MEAT PROCESSING FOR BEGINNERS Tocino, Skinless Longganisa, Sweet Ham, Tapa, Pear Shaped ham, Hamburger, Nuggets, Siomai |
| Date | Title |
| Saturday, May 17, 2008 9AM - 5PM P 1,300.00 |
DONUT COURSE Raised donuts, Donut cake, Assorted cream filling & Fruit filling, Variety of toppings, Long John & Cruellers |
| Monday, May 19, 2008 1PM -5PM P 500.00 |
CARINDERIA RECIPES FOR NEGOSYO Carbonara, Lomi, Menudo, Magic Meat Recipe, Low cost Lemon Tea |
| Tuesday, May 20, 2008 1PM -5PM P 700.00 |
HOW TO MAKE HERBAL BATH SOAPS HOW TO MAKE HERBAL BATH SOAPS |
| Wednesday, May 21, 2008 9AM - 5PM P 1,300.00 |
NO-BAKE AND REFRIGERATED CAKES Tiramisu, Blueberry Cheesecake, Mango Float, Black Forest, Chocolate Mousse, Crema de Fruta |
| Tuesday, May 20, 2008 10AM - 12NN P 100.00 |
PROMO DEMO Longganisa Pinoy, Roast Chicken, Lomi with magic meat, Corn fritter |
| Tuesday, May 20, 2008 1PM -5PM P 100.00 |
PROMO DEMO Spicy Beef Tapa, Chicken Teriyaki, Golden Onion Rings, Magic Meat Recipe |
| Wednesday, May 21, 2008 9AM - 5PM P 1,800.00 |
Comprehensive Course in Basic String Jewelry Making (Note: Reservation is Required 2 days before the Schedule, No Reservation - No Kit) |
Contact:
Ultima Entrepinoy Center
Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Quezon City
Tel.Nos.:411-1349, 742-0826, 742-7866
Email: info@spicesandfoodmix.com
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Entries (RSS)
May 16th, 2008 at 9:49 am
Hello,
magandang umaga po.
Entrepinoy is providing a forum for a lot of people to interact regarding a wide field of subject concerning food..
i”m a retired employee from a pineapple plantation here in Bukidnon.My background is agriculture with 36yrs on feeding cattle ,2 yrs on management,and3.5 yrs consultancy in the same co.
Am now engaged in Backyard farming_growing fruit trees,cattle ducks rice black pepper and others
I have about 100 kgms of black pepper of very good quality compared to what i see in the market and nobody wants to buy at 200 per kilo. The price of the processed product is very much higher. Are there imported black pepper?
appreciate your reply