Apr
07
2008
Meat Processing & Livelihood Courses April 2008
Posted by: Leo in Announcements 1,951 Views
And in 1997, Spices and Foodmix House was established with the mission of promoting food grade and unadulterated ingredients for the meat processors. The company’s vision is to be able to deliver safe food on every household through meat processing.
Ultima, an affiliate company, organize and urge participants of their training and seminar to be a member of Grupo Negosyo Club as a continuing post training activity on enterprise development in order to empower the club members in achieving business network, keep abreast with business trend, and provide assistance in the development of the business enterprise.
Training and Seminar Courses
| Friday, April 11, 2008 9AM - 5PM P 1,300.00 SIOPAO COURSE Siopao and Cuapao dough Bola-bola and Asado fillings |
Monday, April 07, 2008 1PM - 5PM P 500.00 COMMERCIAL PRODUCTS FOR BUSINESS Siomai, Embotido, Nuggets, Hamburger, Lumpiang Shanghai |
| Tuesday, April 08, 2008 10AM - 12NN P 50.00 PROMO DEMO ON MEAT PROCESSING Chicken Inasal, Chicken Bacon, Chicken Longganisa |
Tuesday, April 08, 2008 1PM - 5PM P 100.00 PROMO DEMO ON MEAT PROCESSING Bangus deboning, Daing na bangus, Quekiam Special, Commercial Bola-bola, Caldereta |
| Tuesday, April 08, 2008 9AM - 5PM P 1,300.00 COMPREHENSIVE COURSE IN SAUSAGE MAKING (LOCAL & INTERNATIONAL) Lucban, Ilocos, Cebu longganisa, Batutay, German sausage, Italian sausage, Pepperoni, Chorizo Bilbao |
Thursday, April 10, 2008 10AM - 12NN P 50.00 PROMO DEMO ON MEAT PROCESSING Pork Sisig, Molo Soup with Meat Balls, Longganisa de Recado |
| Thursday, April 10, 2008 10AM - 12NN P 100.00 PROMO DEMO : NON-FOOD Bead Jewelry (Necklace) |
Thursday, April 10, 2008 1PM - 3PM P 100.00 PROMO DEMO : NON-FOOD Disinfectant Spray and All Purpose Cleaner |
| Thursday, April 10, 2008 1PM - 5PM P 100.00 PROMO DEMO ON MEAT PROCESSING Teriyaki Pork Tenderloin, Special Pork BBQ, Honey-cured Bacon, Camote Fritter |
Friday, April 11, 2008 9AM - 5PM P 1,300.00 FISH PRODUCTS FOR NEGOSYO Bangus deboning, Bangus Relleno, Daing na Bangus, Fish sausage, Fish Burger, Fish ball, Squid ball, Fish Bacon |
| Friday, April 11, 2008 9AM - 5PM P 1,800.00 COMPREHENSIVE COURSE IN HERBAL SOAP MAKING Includes kit for 1 kilo Herbal Soap with Plastic Mold (Kojic Soap) |
Saturday, April 12, 2008 9AM - 5PM P 1,300.00 HOTDOG PRODUCTION AND OTHER EMULSIFIED SAUSAGES: Bologna, Salametti, Hungarian sausages |
| Saturday, April 12, 2008 9AM - 5PM P 1,300.00 BUTCHERY, MEAT CUTTING, MEAT SHOP MANAGEMENT AND MEAT PROCESSING (Vigan Longganisa, Tocino, Barbecue, Hamburger) |
Saturday, April 12, 2008 9AM - 5PM P 1,300.00 BAKING FOR BEGINNERS Learn the basic baking, Assorted Cookies, Brownies, Fudgy brownies, Moist choco cake w/ fudge frosting Choco crinkles, Banana cake, Carrot cake, Butter cake with butter icing and chiffon cake |
| Monday, April 14, 2008 9AM - 12NN P 1,500.00 CRASH COURSE IN SOAP MAKING Includes kit for 5 kilos Powder detergent, 1 liter Fabric Softener, 1 liter Liquid dishwashing |
Monday, April 14, 2008 1PM - 5PM P 500.00 FOOD CART RECIPES FOR BUSINESS Spiy dilis, Fish Quekiam, Meat balls, Lumpiang Shanghai |
| Tuesday, April 15, 2008 10AM - 12NN P 50.00 PROMO DEMO ON MEAT PROCESSING Chicken’s feet with sauce, Grilled Pork Liempo, with Magic Breading, Spaghetti with extenders |
Tuesday, April 15, 2008 1PM - 5PM P 100.00 PROMO DEMO ON MEAT PROCESSING Crispy Lechon with sauce, Arroz a la Cubana Longganisa Pinoy, Fresh Coconut Macaroons |
| Wednesday, April 16, 2008 9AM - 5PM P 1,300.00 MEAT SPECIALTIES FOR NEGOSYO Chicken Cordon Blue, Crispy Pata, Morcon, Hardinera Chicken Inasal, Spicy wings, Sisig, Meat balls |
Wednesday, April 16, 2008 9AM - 5PM P 1,500.00 COMPREHENSIVE COURSE IN BEAD JEWELRY MAKING Includes 4 pcs. of Pliers, Gold Wire and Assorted beads for Wire Jewelry |
| Friday, April 11, 2008 9AM - 5PM P 1,300.00 SIOPAO COURSE Siopao and Cuapao dough Bola-bola and Asado fillings |
Wednesday, April 16, 2008 9AM - 5PM P 2,400.00 BAKERY COURSE (2 DAY COURSE) March 13 & 14 APRIL 16-17 (Wed-Thur) Hands on, Formulations, Costing, Machinery, Assorted Pandesal, Loaf Bread Variety, Hotdog & Burger Buns, Monay, Pan de Coco, Spanish & Cheese Bread, etc. Variety of fillings and bread shapes. |
| Friday, April 18, 2008 9AM - 5PM P 1,300.00 DONUT COURSE Raised donuts, Donut cake, Assorted Cream fillings & Fruit filling, Variety of Toppings, Long John & Cruellers |
Friday, April 18, 2008 9AM - 5PM P 1,500.00 COMPREHENSIVE COURSE IN HAIR CARE PRODUCTS Includes kit for 1 kilo Hair gel, 1 kilo Hand Sanitizer, 1 kilo Shampoo with Conditioner |
| Saturday, April 19, 2008 9AM - 5PM P 1,300.00 NO-BAKE AND REFRIGERATED CAKES Tiramisu, Blueberry Cheesecake, Mango Float, Black Forest, Chocolate Mousse, Crema de Fruta |
Monday, April 21, 2008 9AM - 5PM P 1,300.00 SPREADS AND JAMS Peanut butter, Orange marmalade, Coco Jam, Mango Jam, Strawberry Jam, Sandwich Spread |
| Tuesday, April 22, 2008 9AM - 5PM P 1,300.00 CONDIMENTS AND SAUCES Mayonnaise, Catsup, Soy sauce, Vinegar Hot sauce, Sweet Chili sauce, Fish sauce |
Wednesday, April 23, 2008 9AM - 5PM P 1,300.00 SIOPAO COURSE Siopao and Cuapao dough Bola-bola and Asado fillings |
| Wednesday, April 30, 2008 9AM - 5PM P 1,300.00 CAKES & CAKE DECORATION Butter Chiffon cake, Sponge cake, Jelly roll, Sugar flowers, Royal icing, White mountain frosty |
Thursday, April 24, 2008 9AM - 12NN P 700.00 BAKED GOODIES Butterscotch bar, Assorted Brownies, Food for the Gods, Fruity bar |
| Thursday, April 24, 2008 1PM - 5PM P 700.00 PANDESAL & ESPECIAL ENSAYMADA Soft, Ensaymada, Cheese topped and Filled, Crusty & Soft Pandesal, Discussion on formulation, Yield & costing |
Friday, April 25, 2008 9AM - 5PM P 1,300.00 PIES, PIZZA, TARTS & EMPANADA MAKING Buco pie, Egg pie, Pineapple pie, Assorted boat tarts, Pizza, Thick & thin crust & variety of topping |
| Friday, April 25, 2008 9AM - 5PM P 1,800.00 COMPREHENSIVE COURSE IN PERFUME MAKING Includes kit for 100 grams Eau de Toilette with Spray Bottles |
For inquires, contact:
Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Quezon City
Tel. Nos.: 411-1349, 742-0826, 742-7866
Fax Nos.: (+632) 742-7866
Email: info@spicesandfoodmix.com
Web: www.spicesandfoodmix.com
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Entries (RSS)
June 25th, 2008 at 12:03 pm
@ricky, call ultima entrepinoy directly for reservation.
June 25th, 2008 at 8:19 am
Please reserve me a slot on donut baking. If you have the latest schedule this month. Thanks.
April 25th, 2008 at 4:58 pm
@Elah, ultima entrepinoy is conductng meat processing training on a regular basis, please call Tel: 411-1349; 742-0826; 742-7866
April 25th, 2008 at 1:00 am
do you have any schedule on june for meat processing..