The need for proper handling and processing of tilapia is important both for the fishing industry and for the consumers.
Improvement of the processing and handling of tilapia in terms of quality, product range and volume results in increased economic activity and employment. It is also one way of stabilizing fish marketing by providing an outlet for surplus and peak catch even during emergency harvest, thereby ensuring high fishing activities and stable prices. It can also contribute to the efforts related to nutritional goals. Continue reading
I am manager of Tilapia Hatchery in BRAC. I read this literature and hope it will help me and ones who start culture and hatchery. I hope more update infomation added.
i hope more people are interested in cage culture these days and i want to upgrade my knowledge on tilapia cage culture in fresh waters like here in Malawi on Lake Malawi. Please assist me in finding such a place.
How will I know if tilapia is fresh or spoiled? I tried to smoke some tilapia and some were tasty but others were semi-spoiled. Does it mean that I always have to buy freshly caught tilapia for tinapa-making?
I think we can development of postharvest technology with knowledge and hard working.
I am student in departement of potharvest technology university of lampung Indonesia country
Rizki, I’m going into the tilapia business, can you email me, perhaps; we can came up to a mutual beneficial business like conversation