The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
Note: EntrePinoys Atbp. is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.
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Available Courses April |
Date/Time |
Price |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Apr. 4 8-4:30 |
1,375 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Apr. 5-6 8-4:30 |
3,399 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Apr. 5-6 8-4:30 |
3,399 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Apr. 8-9 8-4:30 |
2,959 |
| Trendy Balloon Decors Basic course on how to make balloons as decorations. |
Apr. 9 1-5:00 |
770 |
| SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant.) Bring apron and hand towels. |
Apr. 10-11 8-4:30 |
3,509 |
| Therapeutic Massage (Swedish Style) Lecture and Hands-on: implementing rules and regulations on massage, principles of massage, history of Swedish massage, massage manipulations, values on the practice of massage. |
Apr. 10-11 8-4:30 |
3,399 |
| Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. |
Apr. 12-13 8-4:30 |
3,399 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Apr. 12-15 8-4:30 |
4,169 |
| Tilapia Culture (with field trip) Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Apr. 14-16 9-4:00 |
3,289 |
| Food Cart Business Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising. |
Apr. 16 8-4:30 |
1,375 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events. |
Apr. 16-17 8-4:30 |
2,959 |
| Coffee Shop Management and Operation Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations. |
Apr. 16-18 8-3:00 |
3,729 |
| Fruit Juices and Purees Lecture: Product formulation, processing techniques, quality control guidelines, material and equipment sourcing, cost and return analysis. Hands-on: processing of fruits in season. Bring apron and hand towels. |
Apr. 17-18 8-4:30 |
3,399 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Apr. 18-19 8-4:30 |
2,959 |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, lemon meringue pie, swiss roll, cream puff, ube cake, pubb and danish pastry varieties. Bring calculator, apron, hand towels and canisters. |
Apr. 19-20 8-4:30 |
3,399 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Apr. 20-22 8-4:30 |
3,729 |
| Soybean Processing Lecture: product formulation, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw material sourcing and equipment requirement. Hands-on: taho, tokwa, soy catsup, soy milk, soy burger and soy flan. Bring apron and hand towels. |
Apr. 21-22 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Apr. 23 8-4:30 |
1,375 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Apr. 23-24 8-4:30 |
2,959 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Apr. 24-25 8-4:30 |
2,959 |
| Franchising a Business Lecture: franchising restaurants, fastfood chains, stores, non-food industries, auto products and services, responsibilities and the step-by-step procedure in the application and maintenance of a franchise. With sample cases. |
Apr. 25 8-4:30 | 1,375 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Apr. 25-26 8-4:30 |
3,399 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Apr. 26-27 8-6:00 |
3,289 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Apr. 27-30 8-4:30 |
4,169 |
| Planning and Operationalization of a Day SPA (with field trip) Lecture: How to get started, design, layout, products and services focused on aromatherapy, Filipino hilot and reflexology, market strategy and pricing, facilities/equipment and supplies, management and manpower/training requirements, rules and regulations to gain accreditation, Mini-workshop on capital requirements in the operationalization of a Day SPA. Bring calculator. |
Apr. 28-30 8-4:30 |
3,729 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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TRAINING VENUE:
TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
sir leo magkakaroon pa po ba kayo ng stained glass making semenar? kaylan po kaya sir?
Do you have on-line training? I am interested in jewelry appraisal and pawnshop operation, and planning to put one when I come back from working abroad.
ask ko lang kelan po kaya next sched ng training ng jewelry appraisal and pawnshop operation.
ask ko lang po kung klan uli mgk2ron ng sched about taho making.
@petite, please contact TRC directly regarding photography lessons. TRC will definitely schedule a requested training for that number of students.
just want to know if you offer photgraphy lessons and would it be possilbe to do it in alabang area. we will provide venue and students. at least 20 people
thank you
@jun, you can inquire from TRC for their next flower arrangement seminar sched, call (02) 727-6205
Just want to check if you hve another schedule for training for flower
arrangement sometime April 28 forward. will be in Manila during this days
and would like to attend your training me and my wife.
Jun