How to Make Longanisa Hamonado
Ingredients:
- 1 kilo ground pork
- 1/4 kilo pork fat (cubed)
- 1/2 cup white sugar
- 1 1/2 tbsp. fine salt
- 1/2 tsp. salitre
- longanisa casings
Procedure:
- Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
- Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.
How to Make Embutido
Ingredients:
- 1 kilo ground pork
- 2 cups diced ham
- ½ cup grated carrots
- 1 cup pickle relish
- ½ cup raisins
- ¼ cup green bell pepper (minced)
- ¼ cup red bell pepper (minced)
- 6 whole eggs
- 1 cup grated cheddar cheese
- Pinch of salt & pepper
Procedure:
- In a mixing bowl, mix all ingredients well.
- Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
- Steam or bake in oven until firm cooked.
- Let cool and refrigerate.
- Serve chilled and sliced.
See also: Meat Processing Business
source: filipinorecipes.net, rholand.ourfamily.com, pinoyagribusiness.com, photos from farm2.static.flickr.com, shanghaiexpat.com, decf.berkeley.edu
HI can anyone tell me where I could buy clavo de comer?
hi, can anyone tell me how to make the footlong hotdog usually sold in the market? This hot dog is sweet.
Hi !
Will this Longanisa Hamonado taste like the “McCormick Longanisa Hamonado mix” ?
/Hinken
hi.. good we having a group project which is longanisa making can help us..? thanks……..
hi i looking forward to have shop for tocino and embutido. bili kayo imported
emy
hello. im amy in short,,ok bang bussiness ang tocino and longanisa,, share kayo..
see u everybodymukhang masarap
amy
This site is very informative. I have a passion fruit project. Can u help me how to make juice and bottle it? Wht kind of packaging material can i use, and where to obtain it. And llastly how do i bottle it, store it.Thanks.
pls check your ingredients of longanisa hamonado, i think salitre is no longer use as preservative. have a nice day
Hi Leo,
In making embutido how can i make sure that the packing is done tightly. normally when it is reheated it tends to break… especially when i don’t use any “sisal”
Thanks
add binder lang po(i.e. egg or flour) so it won’t break..
how many tocino can I make
hi, im aljun,makakabili po ba ako ng “pork casing” kahit saang market?
and is it possible to have chorizo and tocino without any preservatives?
@aljun, try mo sa public market wet section, mas mainam sana kung may alam kang slaughter house. pwede mong wag ng lagyan ng preservatives kung personal consumption lang.