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Mar 06 2008

How to Make Chicken Empanada

Posted by: Leo in Food Processing 1,313 Views

Filling:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 kilo chicken breast, boiled and flaked
  • 1 small carrot, cube

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photo from beachlumpia.com

This entry was posted on Thursday, March 6th, 2008 at 8:15 am and is filed under Food Processing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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