The use and acceptability of carabeef and other carabao products in the dining table extends from mere household recipes (in which products from cattle is commonly used) to some of the more popular comminuted products such as meat loaf, corned beef and other dairy products such as soft cheese, butter, and ice cream.
- Carabeef Meat Loaf
- Corned Beef
- Breaded Carabeef
- Carabeef Meat Balls Stroganoff
- Carabeef Swiss Steak
- Carabeef Kaldereta
- Carabeef Chopsuey
- Carabeef Picadillo
Table of Contents
- Introduction, The Breeds
- Reproductive Physiology, Nutrient Requirements
- Care and Management
- Training, Fattening, Ranch Management
- Pasture and Herd Health Management
- Common Infectious Diseases
- Marketing and Financing
- Processing and Utilization
- Carabeef Popular Recipes
- Kesong Puti, Pastillas de Leche
- Skin Preservation, Parts of Body
For more information, contact:
Livestock Division
Department of Agriculture
Regional Field Unit No. VII
M. Velez St., Cebu City
The publication of this guide was made possible through the Livestock Division of DA-RFU-VII. May this serve our clientele at its best. - Eduardo B. Lecciones, Jr., Regional Executive Director
Related Posts:
- Carabao Processing and Utilization
- Milking Profits from the Carabao
- Carabao Reproductive Physiology and Nutrient Requirements
- Carabao Production: Introduction, Breeds
- Preservation of Carabao Hide (Skin), Parts of the Body
- Carabao Marketing and Financing
- Veggie Meat Recipes
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