Comments on: Camote (Sweet Potato) Recipes

By: Gemma

Gemma — Tue, 28 Jul 2009 02:50:39 +0000

Hi lynette,
This is Gemma (sister of lot),remember our days at Saitama? Hisashiburi ne(*v*)
I was surprised 2 c u at this HP, are u into cooking now?
If u hav time pls. contact me by skypes (Gemma lourdes Yamazaki) search me by country ,Japan, City is Nagoya.
Hope 2 hear fr. u.
Mata ne(`w`)/

By: Lynette

Lynette — Tue, 21 Jul 2009 11:11:12 +0000

ahh,,,thankz a lot to this recipes…now,, i learned many recipes for sweet potato,,,thankz…arigato gozaimasu!!!!

By: Jorge Chavez

Jorge Chavez — Wed, 14 Jan 2009 16:26:11 +0000

Dear Johnny:

This could fall into the category of the “guess what” . But if you just give me an idea of the kind of chipper or the size of chips you are intending to produce, as well as how thin or small particles of a ground camote you need, and of coure, the amount you want to process at a time, I may be able to find the right chipper and grinder that may suit to your needs. If I can not find it, I will design one and build one or many for you. I have all the camote you need, camote farmed in Peru and we are ready for exporting. Also you could choose to purchase the chips or ground camote made in Peru. It is at your best convenience.

Let me know and I will appreciate the chance to help you on this. Hope still is time.

JorAl.

By: johnny dulnuan

johnny dulnuan — Thu, 18 Dec 2008 01:46:03 +0000

My group is interested in camote processing, however, we don’t know where to buy a camote chipper and grinder. kindly help us