Camote (Sweet Potato) Recipes

Comments

1. Gemma says:

   July 28, 2009 at 10:50 am

   Hi lynette,
   This is Gemma (sister of lot),remember our days at Saitama? Hisashiburi ne(*v*)
   I was surprised 2 c u at this HP, are u into cooking now?
   If u hav time pls. contact me by skypes (Gemma lourdes Yamazaki) search me by country ,Japan, City is Nagoya.
   Hope 2 hear fr. u.
   Mata ne(`w`)/

   Reply
2. Lynette says:

   July 21, 2009 at 7:11 pm

   ahh,,,thankz a lot to this recipes…now,, i learned many recipes for sweet potato,,,thankz…arigato gozaimasu!!!!

   Reply
3. Jorge Chavez says:

   January 15, 2009 at 12:26 am

   Dear Johnny:

   This could fall into the category of the “guess what” . But if you just give me an idea of the kind of chipper or the size of chips you are intending to produce, as well as how thin or small particles of a ground camote you need, and of coure, the amount you want to process at a time, I may be able to find the right chipper and grinder that may suit to your needs. If I can not find it, I will design one and build one or many for you. I have all the camote you need, camote farmed in Peru and we are ready for exporting. Also you could choose to purchase the chips or ground camote made in Peru. It is at your best convenience.

   Let me know and I will appreciate the chance to help you on this. Hope still is time.

   JorAl.

   Reply
4. johnny dulnuan says:

   December 18, 2008 at 9:46 am

   My group is interested in camote processing, however, we don’t know where to buy a camote chipper and grinder. kindly help us

   Reply