The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.

Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.

Available Courses March

 

Date/Time

Price

Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Mar. 1-2
8-4:30
3,399
Home Bakeshop
Lecture: classification of cakes, mixing methods and formulations, functions of ingredients, sourcing of materials and equipment, costing and sanitation. Hands-on: chiffon cake, sponge cake, pies, fillings and cookies (hand, bagged-out and spritz). Bring calculator, apron, hand towels and canisters.
Mar. 1-4
8-4:30
4,169
Coconut Mini-Oil Milling and Refining (with field trip)
Principles of coco oil production; dry, wet and dry-wet process, design of equipment, process and quality control, financial and pricing scheme, industrial development scheme for rural coconut communities.
Mar. 2-3
8-4:30
2,959
Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirement, investment requirement, manpower requirement.
Mar. 3-4
8-4:30
3,289
Ornamental Plant Production and Practical Landscaping (with field trip)
Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden.
Mar. 4-6
8-4:30
3,729
Planning and Operationalization of a Day SPA (with field trip)
Lecture: How to get started, design, layout, products and services focused on aromatherapy, Filipino hilot and reflexology, market strategy and pricing, facilities/equipment and supplies, management and manpower/training requirements, rules and regulations to gain accreditation, Mini-workshop on capital requirements in the operationalization of a Day SPA. Bring calculator.
Mar. 4-6
8-4:30
3,729
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events.
Mar. 5-6
8-4:30
2,959
Broiler Production (Meat Type Chicken)
Breeds, production management, nutrition, feeds and feeding, and production economics.
Mar. 7-8
9-4:00
2,959
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Mar. 8-9
8-4:30
3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Mar. 8-9
8-4:30
3,399
How to Start and Manage a Preschool (with field trip)
Lecture: legal requirements, resources in setting, managing concerns and the preschool program.
Mar. 9-10
8-6:00
3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.
Mar. 10
8-4:30
1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Mar. 11-12
8-4:30
2,959
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Mar. 12-13
8-4:30
2,959
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Mar. 13-16
8-4:30
4,169
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette.
Mar. 14
8-4:30
1,815
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Mar. 15-17
8-4:30
3,729
Layer Production (Table Egg) (with field trip)
Lecture: Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Mar. 15-17
8-3:00
3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.
Mar. 24
8-4:30
1,375
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Mar. 24-27
9-4:00
4,059
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Mar. 25-26
8-4:30
2,959
Silkscreen Printing
Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink.
Mar. 26-28
8-4:30
3,729
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Mar. 27-28
8-4:30
2,959
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Mar. 29-30
8-6:00
3,289
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Mar. 29-30
8-4:30
3,399
How to Make Fashion Accessories
Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, pendant, bracelet and ring. Bring long-nose pliers and sharp scissors.
Mar. 29-30
8-4:30
3,399
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements - accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Mar. 31
8-4:30
1,375
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Mar. 31- Apr. 3
8-4:30
4,169

A minimum number of five (5) participants is required per course.
Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201.

FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

TRAINING VENUE:

TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684


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18 Responses to “TRC Training Schedule for March 2008”

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  1. 18
    tess Says:

    kailan po next schedule for spa business

  2. 17
    Lourdes S. Rivera Says:

    Ultima Entrepinoy offers 40 courses per month - meat processing,baking,sopa making,perfume & colonge, food cart business, and the only Training Center offering Tutorial Services like meat processing, baking, non-food courses. Contact Lourdes S. Rivera, Guru of Meat Processing in the Philipines. Nos. are 411 13489,742-7866,742-0826.Visit our website @ http://www.spicesandfoodmix.com
    Email add is lulu_sfmh@yahoo.com

  3. 16
    pmonchet Says:

    pwede rin po ba ako mabigyan ng manual to start junkshop business?
    pmonchet@yahoo.com

  4. 15
    seryong arellano Says:

    mam pd po ba nyo ako padalan ng manual to start a junkshop business. thanks. eto po email add ko seryong31@yahoo.com

  5. 14
    Leo Says:

    @Ma.Angela P.Tampoc, ASC MomCares Marketing is giving free seminar for soap making, you have to pay for the training kit though.

    Suite 208, 2nd Floor, Dona Consolacion Bldg.,
    Gen. Santos Av, Araneta Center, Cubao, Q.C. (Beside New Farmers Plaza)
    Tel: 5414501/09052438172
    Web: ascmomcares.multiply.com

  6. 13
    Vita Says:

    Sana may training din dito sa Davao. Im interested to start my own business pero wala akong maisip na easiest way to start at anong klaseng business also. Hope you can help me. Thanks

  7. 12
    osang Says:

    hello, when is your next seminar for junkshop business?. thanks

  8. 11
    resiklo Says:

    Hi Leo,

    ok. thank you sa reply. appreciate it…

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