The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.
Note:Â Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.Â
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Available Courses February |
Date/Time |
Price |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, lemon meringue pie, swiss roll, cream puff, ube cake, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters. |
Feb. 2-3 8-4:30 |
3,399 |
| Layer Production (Table Egg) (with field trip) Lecture: Layer breed, production management, housing, nutrition, feeds and feeding management and production economics. |
Feb. 2-4 8-3:00 |
3,289 |
| Restaurant Business Management (with field trip) Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control. |
Feb. 2-5 8-4:30 |
3,729 |
| Setting up a Hardware and Construction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. |
Feb. 5-6 8-4:30 |
2,959 |
| Basic Cake Decorating Preparation and application of boiled sugar icing, sugar flowers, gumpaste figurines and flowers, lettering, bordering and flower bunching. Bring apron and hand towels. |
Feb. 7-8 8-4:30 |
3,399 |
| Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette. |
Feb. 8 8-4:30 |
1,815 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Feb. 9-10 8-4:30 |
3,399 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Feb. 9-11 8-4:30 |
3,729 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Feb. 11 8-4:30 |
1,375 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Feb. 12-13 8-4:30 |
2,959 |
| Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingerling production, hatchery and nursery system and management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. |
Feb. 12-14 9-4:00 |
3,289 |
| Coffee Shop Management and Operation (with field trip) Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations. |
Feb. 13-15 8-3:00 |
3,729 |
| Hair Styling and Treatment Lecture: Structures, divisions, forms, characteristics and styles of hair. Hands-on: Cellophane, hot oil, relax and rebond. Bring model, cape, towel, hairpins and comb. |
Feb. 14-15 (NEW) 8-4:30 |
3,509 |
| Food Cart Business Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising. |
Feb. 15 8-4:30 |
1,375 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Feb. 16-17 8-6:00 |
3,289 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Feb. 16-17 8-4:30 |
3,399 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Feb. 16-19 9-4:00 |
4,059 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Feb. 18-19 8-4:30 |
2,959 |
| SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels. |
Feb. 19-20 8-4:30 |
3,509 |
| Franchising a Business Lecture: franchising restaurants, fastfood chains, stores, non-food industries, auto products and services, responsibilities and the step-by-step procedure in the application and maintenance of a franchise. With sample cases. |
Feb. 20 8-4:30 |
1,375 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Feb. 21-24 8-4:30 |
4,169 |
| How to Start and Manage a Car Wash Business (with field trip) Lecture: getting started, operation requirement, human resource management, sales and marketing, effective service to prevent customer loss and proposed capitalization. |
Feb. 21-22 8-4:30 |
2,959 |
| Herbal Bath Soap Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Feb. 23-24 8-4:30 |
3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Feb. 26 8-4:30 |
1,375 |
| Corsage and Bouquet Making Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers. |
Feb. 26-27 8-4:30 |
3,399 |
| Goat and Sheep Raising (with field trip) Future of the industry, breeds and breeding, herd management, housing facilities and equipment, feeds and feeding practices, pest and disease control, processing of goat meat and milk production, cost and return analysis. |
Feb. 26-27 8-4:30 |
2,959 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Feb. 27-28 8-4:30 |
2,959 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Feb. 28-29 8-4:30 |
2,959 |
| Operating a Retail Store Business (with field trip) (Mini-groceries, mini-supermarkets, manufacturer’s outlet stores), Store operations management, inventory control, marketing strategies, cost and return analysis. |
Feb. 29 – Mar. 1 8-4:30 |
3,729 |
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A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT |
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TRAINING VENUE:
TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
2010 · All Rights Reversed ·
somebody told me to try asking in trc office.hoping for your response.i would like to start this business as soon as i will undergo training program.
hello good eve,this is dom’s of masbate.ive been looking for someone who could teach me on how to make fruit juice for business,those that are foil packed or tetrapack.im willing to attend a seminar that hopefully be schedule by your office.
id like to ask if u still have course on fashion designing…is pattern making included???….
@ana, inquire from the following training centers for their next available schedule:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
May I request for an schedule of Basic and Advance
cake decorating especially for fondant cakes. This early March 2009
@ ma. blanca i. falcon, call TRC directly for advance schedules.
I am retiring from a gov’t office Apr. 21, 2009. I am very much interested in taking courses that will be of help to put up a small business. Also my 2 daughters who are arriving from abroad are also interested in taking your courses. One daughter will be staying for 2 mos. here. May I request for your schedule of courses come April up to June so we can program our activities. Thank you very much for your help.
@Renee L. Labindalawa, for future schedules, please contact TRC directly on their listed numbers.
can we request a special training for how to operate and manage money changer business this coming january 2009. Is it possible to have a special season since you dont have any upcoming schedule for that topic?How much it cost.
@liza, please forward your same question to TRC directly.
Ticanocah Livelihood Training Center is conducting seminars on the following courses: Soap making, Perfume and cologne making, cosmetic and skin care/ spa products, House hold cleaners, waxes and polishes.
Flower arrangement, Paper Flower making.Paper beads and Paper pulping.
Pastillas Candy making, chocolate candy molding,
Limited Participants only
For further details you can call 4113864, 3320463, 4076720. Mobile No 09204803176. e mail ad: ticanocah@yahoo.com
Look for Mrs. Lourdes Naanep-Punzalan
peps kailangan ko online training kung papaano gumawa ng feeds. Hindi sapat yung 30 days vacation sa pinas.
@aida, TRC March-2008 schedule http://www.mixph.com/2008/02/trc-training-schedule-for-march-2008.html
What is your schedule for March 2008? Thanks
@rhona, TRC March 2008 Sched – http://www.tlrc.gov.ph/training_trcmarch2008.html
hi. can i please ask for the TRC Training Schedule for MArch 2008. I am very interested but i am based in the Visayas. so i can arrange my schedule to join the meat processing seminar. is there a basic and advanced course? thank you.
@rosalina, please read this post and the comments about water refilling business:
http://www.mixph.com/2006/04/setting-up-a-water-refilling-station.html