TRC (TLRC) Training Schedule for February 2008

Feb 01 2008

TRC (TLRC) Training Schedule for February 2008

Posted by: Leo in Announcements 2,754 Views

The Technology Resource Center (TRC) serves the public through the acquisition and promotion of technology and livelihood skills and information for Filipinos worldwide. A government corporation attached to the Office of the President, the TRC operates as a self-sustaining institution. It act as a facilitator in the utilization and active exchange of ideas, information and technology to help create new jobs and livelihood opportunities as well as develop small and medium-sized businesses.

Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.

Available Courses February	Date/Time	Price
Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, lemon meringue pie, swiss roll, cream puff, ube cake, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.	Feb. 2-3 8-4:30	3,399
Layer Production (Table Egg) (with field trip) Lecture: Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.	Feb. 2-4 8-3:00	3,289
Restaurant Business Management (with field trip) Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control.	Feb. 2-5 8-4:30	3,729
Setting up a Hardware and Construction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.	Feb. 5-6 8-4:30	2,959
Basic Cake Decorating Preparation and application of boiled sugar icing, sugar flowers, gumpaste figurines and flowers, lettering, bordering and flower bunching. Bring apron and hand towels.	Feb. 7-8 8-4:30	3,399
Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette.	Feb. 8 8-4:30	1,815
Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.	Feb. 9-10 8-4:30	3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.	Feb. 9-11 8-4:30	3,729
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Feb. 11 8-4:30	1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.	Feb. 12-13 8-4:30	2,959
Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingerling production, hatchery and nursery system and management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.	Feb. 12-14 9-4:00	3,289
Coffee Shop Management and Operation (with field trip) Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.	Feb. 13-15 8-3:00	3,729
Hair Styling and Treatment Lecture: Structures, divisions, forms, characteristics and styles of hair. Hands-on: Cellophane, hot oil, relax and rebond. Bring model, cape, towel, hairpins and comb.	Feb. 14-15 (NEW) 8-4:30	3,509
Food Cart Business Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising.	Feb. 15 8-4:30	1,375
Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.	Feb. 16-17 8-6:00	3,289
Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.	Feb. 16-17 8-4:30	3,399
Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.	Feb. 16-19 9-4:00	4,059
Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.	Feb. 18-19 8-4:30	2,959
SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.	Feb. 19-20 8-4:30	3,509
Franchising a Business Lecture: franchising restaurants, fastfood chains, stores, non-food industries, auto products and services, responsibilities and the step-by-step procedure in the application and maintenance of a franchise. With sample cases.	Feb. 20 8-4:30	1,375
Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.	Feb. 21-24 8-4:30	4,169
How to Start and Manage a Car Wash Business (with field trip) Lecture: getting started, operation requirement, human resource management, sales and marketing, effective service to prevent customer loss and proposed capitalization.	Feb. 21-22 8-4:30	2,959
Herbal Bath Soap Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.	Feb. 23-24 8-4:30	3,399
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Feb. 26 8-4:30	1,375
Corsage and Bouquet Making Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.	Feb. 26-27 8-4:30	3,399
Goat and Sheep Raising (with field trip) Future of the industry, breeds and breeding, herd management, housing facilities and equipment, feeds and feeding practices, pest and disease control, processing of goat meat and milk production, cost and return analysis.	Feb. 26-27 8-4:30	2,959
Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.	Feb. 27-28 8-4:30	2,959
Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.	Feb. 28-29 8-4:30	2,959
Operating a Retail Store Business (with field trip) (Mini-groceries, mini-supermarkets, manufacturer’s outlet stores), Store operations management, inventory control, marketing strategies, cost and return analysis.	Feb. 29 - Mar. 1 8-4:30	3,729
A minimum number of five (5) participants is required per course. Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

TRAINING VENUE:

TRC Building,
103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

22 Responses to “TRC (TLRC) Training Schedule for February 2008”

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22
Lourdes Naanep Punzalan Says:
June 14th, 2008 at 6:39 pm
Ticanocah Livelihood Training Center is conducting seminars on the following courses: Soap making, Perfume and cologne making, cosmetic and skin care/ spa products, House hold cleaners, waxes and polishes.

Flower arrangement, Paper Flower making.Paper beads and Paper pulping.

Pastillas Candy making, chocolate candy molding,

Limited Participants only

For further details you can call 4113864, 3320463, 4076720. Mobile No 09204803176. e mail ad: ticanocah@yahoo.com

Look for Mrs. Lourdes Naanep-Punzalan
21
besoy Says:
March 13th, 2008 at 4:24 pm
peps kailangan ko online training kung papaano gumawa ng feeds. Hindi sapat yung 30 days vacation sa pinas.