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	<title>Comments on: How to Make Barquillos and Broas</title>
	<atom:link href="http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html</link>
	<description>Investment &#38; livelihood tips, information and resources for entrepreneur-minded people</description>
	<pubDate>Sat, 05 Jul 2008 18:27:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Owen</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-6012</link>
		<dc:creator>Owen</dc:creator>
		<pubDate>Sat, 24 May 2008 11:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-6012</guid>
		<description>Sir:

Sir Leo, itatanong ko lang po yung amount nung sugar sa broas, yung hindi po confectioner's sugar. Sana poy matugunan po ninyo yung tanong ko.

Salamat po!</description>
		<content:encoded><![CDATA[<p>Sir:</p>
<p>Sir Leo, itatanong ko lang po yung amount nung sugar sa broas, yung hindi po confectioner&#8217;s sugar. Sana poy matugunan po ninyo yung tanong ko.</p>
<p>Salamat po!</p>
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	</item>
	<item>
		<title>By: Owen</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5516</link>
		<dc:creator>Owen</dc:creator>
		<pubDate>Sun, 11 May 2008 09:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5516</guid>
		<description>Sir:

Maraming salamat sa pagpost ng recipe ng broas. Gusto lang malaman kung anong amount ng sugar ang inihalo sa egg whites, hindi po ito confectioner's sugar.

Thank you po!</description>
		<content:encoded><![CDATA[<p>Sir:</p>
<p>Maraming salamat sa pagpost ng recipe ng broas. Gusto lang malaman kung anong amount ng sugar ang inihalo sa egg whites, hindi po ito confectioner&#8217;s sugar.</p>
<p>Thank you po!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5260</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Tue, 06 May 2008 02:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5260</guid>
		<description>@beth, you're welcome. btw, those recipes were taken from nestle flyers.</description>
		<content:encoded><![CDATA[<p>@beth, you&#8217;re welcome. btw, those recipes were taken from nestle flyers.</p>
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	</item>
	<item>
		<title>By: beth</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5248</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Mon, 05 May 2008 14:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5248</guid>
		<description>will do,leo!!!!know what?i've been looking for a barquillos recipe that would make use of regular baking utensils instead of that complicated contraption called a BARQUILLERA.i've been to quiapo but no one can tell me what it looks like.

i was thinking of making use of this cast iron grill w/ d flat surface on one side to make d barquillos.if it fails,i'll try your method of baking.

thanks again,leo!!!</description>
		<content:encoded><![CDATA[<p>will do,leo!!!!know what?i&#8217;ve been looking for a barquillos recipe that would make use of regular baking utensils instead of that complicated contraption called a BARQUILLERA.i&#8217;ve been to quiapo but no one can tell me what it looks like.</p>
<p>i was thinking of making use of this cast iron grill w/ d flat surface on one side to make d barquillos.if it fails,i&#8217;ll try your method of baking.</p>
<p>thanks again,leo!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5237</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 05 May 2008 12:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5237</guid>
		<description>@beth, you can always experiment according to your taste preference. please let us know the outcome!</description>
		<content:encoded><![CDATA[<p>@beth, you can always experiment according to your taste preference. please let us know the outcome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beth</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5202</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Mon, 05 May 2008 02:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5202</guid>
		<description>oops!! sorry for d typo error. i meant ALTER not later.


thanks again,leo!!!</description>
		<content:encoded><![CDATA[<p>oops!! sorry for d typo error. i meant ALTER not later.</p>
<p>thanks again,leo!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beth</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5201</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Mon, 05 May 2008 02:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-5201</guid>
		<description>hi leo!!i'm a newbie here.thanks for posting this recipe for barquillos.i'm just wondering if i can add lemon extract or lemon zest to d recipe?will it later d taste of d finished product?</description>
		<content:encoded><![CDATA[<p>hi leo!!i&#8217;m a newbie here.thanks for posting this recipe for barquillos.i&#8217;m just wondering if i can add lemon extract or lemon zest to d recipe?will it later d taste of d finished product?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4189</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Thu, 03 Apr 2008 10:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4189</guid>
		<description>@james, sorry for the confusion, small "t" means teaspon, big "T" means tablespoon</description>
		<content:encoded><![CDATA[<p>@james, sorry for the confusion, small &#8220;t&#8221; means teaspon, big &#8220;T&#8221; means tablespoon</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: james</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4142</link>
		<dc:creator>james</dc:creator>
		<pubDate>Wed, 02 Apr 2008 07:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4142</guid>
		<description>uhmmm... what does the "t" there mean? is it teaspoon or tablespoon etc.</description>
		<content:encoded><![CDATA[<p>uhmmm&#8230; what does the &#8220;t&#8221; there mean? is it teaspoon or tablespoon etc.</p>
]]></content:encoded>
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	<item>
		<title>By: Anspec</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4111</link>
		<dc:creator>Anspec</dc:creator>
		<pubDate>Mon, 31 Mar 2008 13:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-4111</guid>
		<description>Sir:
     Thanks for quick responce... very fast very informative site too...</description>
		<content:encoded><![CDATA[<p>Sir:<br />
     Thanks for quick responce&#8230; very fast very informative site too&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leo</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-3997</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Thu, 27 Mar 2008 10:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-3997</guid>
		<description>@anspec, thank you for pointing that out, it's 1/2 cup butter.</description>
		<content:encoded><![CDATA[<p>@anspec, thank you for pointing that out, it&#8217;s 1/2 cup butter.</p>
]]></content:encoded>
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	<item>
		<title>By: anspec</title>
		<link>http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-3962</link>
		<dc:creator>anspec</dc:creator>
		<pubDate>Wed, 26 Mar 2008 15:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/2008/02/how-to-make-barquillos-and-broas.html#comment-3962</guid>
		<description>Sir:

Just wanted to know if what is this first ingredient of Barquillos "1/2 cup" which is never been specified?

Thank you very much,


anspec</description>
		<content:encoded><![CDATA[<p>Sir:</p>
<p>Just wanted to know if what is this first ingredient of Barquillos &#8220;1/2 cup&#8221; which is never been specified?</p>
<p>Thank you very much,</p>
<p>anspec</p>
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