As I was reading Solraya’s blog, I stumbled upon this video that spoofs the movie The Matrix. “The Meatrix” is a multi-awarded short animated film educating the viewers about the problems with factory farming and today’s meat and dairy supplies. “The viral film broke new ground in online grassroots advocacy, creating a unique vehicle by which to educate, entertain and motivate people to create change.

Watch The Meatrix and be amused and educated at the same time.


Related Posts:


3 Responses to “What is The Meatrix?”

  1. 3
    Go Vegan Now! Says:

    I am a Vegan (One who doesn’t eat or use any animal products including fish etc. for 3 reasons…1. Animal Cruelty Issues 2. Environmental Issues and 3. Health Issues. My advice is to go Vegan. It makes sense!

    Check this websites!

    http://www.govegan.com
    http://www.peta.org

  2. 2
    solraya Says:

    90% of the readers may not even know who Flash Gordon is nor may have watched the movie Soylent Green. But seems the timeframes are close to us now.

    Do a search on the movie…after that, you may want to grow your own food :)

  3. 1
    melly banagale Says:

    Did you know they now want to serve CLONED meat in the US? The FDA has approved it! What is worse is that other meats that are not cloned are banned from labeling their products as “uncloned”. Now, people will not know what they are buying. Also in Seneca, CA, the pharma industry will soon begin to plant lettuces with pharma medicine in it. Again, people will not know their lettuce is drugged! BIOTECH crops just like GMOs must never be allowed in the Philippines. They will contaminate the land through spores and also other endemic and organic plants/foods that exist. There is no reversing once contaminated. Kick out MONSANTO, et al from RP. UPLB is notorious for cozing up with biotech firms, in fact they have a biotech dept. They are now growing GMO papayas. GMO papayas do not have papain!!!! Papain is a potent cancer killer! See? This is how they eliminate pharma competition by contaminating good healthy plants and soils.

    Melly

    Read below article from FreshPlaza.com a food
    agriculture newsletter:

    US: be wary of biotech lettuce experiments

    The Salinas Californian recently reported on a talk by
    Professor Henry Daniell, who was here to promote
    cultivation of drug-producing lettuce.

    The biotechnology industry has long hoped to use
    plants, including common food crops, to produce
    high-profit new drugs. It is worth noting that Daniell
    is not only an academic; he is also the founder of
    Chlorogen, Inc., a company that hopes to profit from
    these so-called ‘pharm’ crops.

    Salinas farmers should be leery of lettuce pharming.
    The California lettuce industry is still reeling from
    consumer fears of E. coli contamination. Imagine the
    uproar from healthy salad eaters when they learn that
    California lettuce growers are planting untested,
    experimental drugs near the lettuce that is destined
    for our supermarkets.

    Scientists say there is no way to keep untested drugs
    produced in food crops out of the food supply. Even
    the editors of the pro-biotechnology science journal
    Nature Biotechnology warned: ‘Don’t use food plants
    for producing drugs,’ because of the health risks.

    Consumers, including our children, who may unknowingly
    eat pharmed lettuce could get an uncontrolled dose of
    an untested, biologically active drug - with unknown
    consequences.

    As reported in The Californian, Daniell claims that
    farmers growing untested drugs in lettuce will face no
    new regulations. This sounds frighteningly similar to
    the promises made by the world’s leading pharm crop
    company, ProdiGene, to Midwestern farmers.

    Although the company promised farmers would face ‘no
    new growing practices’ if they chose to plant
    ProdiGene’s untested drugs in their corn, this lax
    attitude cost some farmers more than they bargained
    for. Half-a-million bushels of Nebraska soybeans were
    ordered to be destroyed when the unapproved ProdiGene
    drug-corn contaminated the soy crop.

    Daniell claims that contamination would not be a
    concern because his drug-producing lettuce can’t cross
    with natural lettuce varieties.

    But, ProdiGene’s corn did not cross-pollinate with
    soybeans: It contaminated soybeans with volunteer
    drug-corn from the previous season’s seed grown on the
    same land. The drug corn went undetected in the
    soybean field that was harvested the following season.

    Cross-pollination is one of many potential routes of
    contamination. Other unapproved biotech crops have
    contaminated safe, natural varieties during every
    stage of production. Contamination occurs through seed
    mix-ups, wind or animal seed dispersal, not thoroughly
    cleaned farm equipment and storage bins, improperly
    labeled seeds, and numerous other unpredictable ways,
    often from human error.

    Danielle’s system for avoiding cross-pollination
    relies on the hope that genes inserted into a plant’s
    chloroplast cells will not be a contamination problem,
    since they are a part of the plant’s DNA that does not
    mix in pollination. But, a 2003 study found that genes
    can move between the chloroplast and nuclei of plants,
    and they did so more often than researchers expected.
    This means that Danielle’s untested drug plants could
    cross-pollinate with lettuce destined for our dinner
    tables.

    Given all the potential human errors that could lead
    to contamination, and the biological reality that it
    is impossible to fully contain these untested drug
    plants, it is clear that lettuce pharming is a
    dangerous idea for Salinas.

    If growers in the Salinas Valley are looking for new
    markets, they should look to safer, healthier, and
    organic markets, not an untested, risky pharm crop
    that will do more harm to the industry than good.

    CHARLES MARGULIS is a spokesman for the Center for
    Food Safety, a national advocacy organization
    dedicated to challenging harmful food production
    technologies and promoting sustainable alternatives.
    He is a graduate of UC Berkeley and of the California
    Culinary Academy.

    Source: enn.com

Leave a Reply