TRC (TLRC)Training Schedule for January 2008

Jan 07 2008

TRC (TLRC)Training Schedule for January 2008

Posted by: Leo in Announcements 3,370 Views

The TRC Advantages

Expertise gained over 27 years of experience
Expert trainers from the academe and business sectors
Very affordable fees
Hands-on training, with field trips wherever needed
Free materials for hands-on training
Free business consultations
Free attendance in MagNegosyo Forums
Accredited training by national and international agencies

Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.

Available Courses January	Date/Time	Price
Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.	Jan. 12-13 8-4:30	3,399
Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.	Jan. 12-15 8-4:30	4,169
Setting up a Junk Shop Business (with field trip) Lecture: trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.	Jan. 14-15 8-4:30	3,289
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Jan. 16 8-4:30	1,375
How to operate and Manage Money Changing Business Lecture: operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.	Jan. 16-18 8-4:30	3,729
Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.	Jan. 17-18 8-4:30	2,959
Food Cart Business Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising.	Jan. 18 8-4:30	1,375
Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.	Jan. 19-20 8-4:30	3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.	Jan. 19-21 8-4:30	3,729
Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.	Jan. 19-22 9-4:00	4,059
Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.	Jan. 22-23 8-4:30	2,959
Reflexology Lecture and Hands-on: familiarization on Philippine laws governing massage modalities, basic concept on reflexology, basic concept on human anatomy and physiology, giving a complete reflexology treatment, actual application of reflexology.	Jan. 22-23 8-4:30	3,399
Sorbetes (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.	Jan. 24-25 8-4:30	3,509
Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.	Jan. 24-25 8-4:30	2,959
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies Lecture: industry requirements - accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.	Jan. 25 8-4:30	1,375
Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.	Jan. 26-27 8-4:30	3,399
Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.	Jan. 26-27 8-6:00	3,289
Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.	Jan. 27-28 8-4:30	2,959
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Jan. 28 8-4:30	1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.	Jan. 29-30 8-4:30	2,959
Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.	Jan. 29-Feb. 1 8-4:30	4,169
Silkscreen Printing Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink.	Jan. 30-Feb. 1 8-4:30	3,729
TRC offers group and corporate trainings with discounted rate. A minimum number of five (5) participants is required per course. Please contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201 for an early reservations. Kindly call us again three (3) days before the scheduled training for confirmation. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

Training Venue:

TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

This entry was posted on Monday, January 7th, 2008 at 12:50 pm and is filed under Announcements.You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

25 Responses to “TRC (TLRC)Training Schedule for January 2008”

Pages: [3] 2 1 » Show All

25
Leo Says:
May 25th, 2008 at 2:29 pm
@cathy, please call TRC directly. this article may also help:
http://www.mixph.com/2007/05/g.....oring.html
24
Cathy Gopez Says:
May 25th, 2008 at 11:03 am
Do you have any schedule for BASIC TAILORING?
23
olive laccay Says:
March 13th, 2008 at 8:55 pm
Hello,Pls inform me the Schedule of Elegant Fondant Cake.Asap.Thanks
22
Joey Says:
March 13th, 2008 at 9:51 am
Hi,

Good day! May I know the schedule of honey bee production.

Thanks!

joey
21
Rushyl Llagas Says:
March 7th, 2008 at 5:52 pm
Hi,

I would want to know as well if you have scheduled trainings for laundry shops this month and on April. My husband and I are planning on openning one up in our place and would want to attend the seminar.

Thanks!

Rush