TRC (TLRC)Training Schedule for January 2008

January 7, 2008 by Leo   15,121 Views

The TRC Advantages

  • Expertise gained over 27 years of experience
  • Expert trainers from the academe and business sectors
  • Very affordable fees
  • Hands-on training, with field trips wherever needed
  • Free materials for hands-on training
  • Free business consultations
  • Free attendance in MagNegosyo Forums
  • Accredited training by national and international agencies


Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.

Available Courses January

 

Date/Time

Price

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Jan. 12-13
8-4:30
3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jan. 12-15
8-4:30
4,169
Setting up a Junk Shop Business (with field trip)
Lecture: trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Jan. 14-15
8-4:30
3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Jan. 16
8-4:30
1,375
How to operate and Manage Money Changing Business
Lecture: operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Jan. 16-18
8-4:30
3,729
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Jan. 17-18
8-4:30
2,959
Food Cart Business
Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising.
Jan. 18
8-4:30
1,375
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Jan. 19-20
8-4:30
3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Jan. 19-21
8-4:30
3,729
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Jan. 19-22
9-4:00
4,059
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Jan. 22-23
8-4:30
2,959
Reflexology
Lecture and Hands-on: familiarization on Philippine laws governing massage modalities, basic concept on reflexology, basic concept on human anatomy and physiology, giving a complete reflexology treatment, actual application of reflexology.
Jan. 22-23
8-4:30
3,399
Sorbetes (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.
Jan. 24-25
8-4:30
3,509
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Jan. 24-25
8-4:30
2,959
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Jan. 25
8-4:30
1,375
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Jan. 26-27
8-4:30
3,399
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Jan. 26-27
8-6:00
3,289
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Jan. 27-28
8-4:30
2,959
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Jan. 28
8-4:30
1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Jan. 29-30
8-4:30
2,959
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jan. 29-Feb. 1
8-4:30
4,169
Silkscreen Printing
Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink.
Jan. 30-Feb. 1
8-4:30
3,729

TRC offers group and corporate trainings with discounted rate.

A minimum number of five (5) participants is required per course.
Please contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201 for an early reservations.
Kindly call us again three (3) days before the scheduled training for confirmation.


FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

Training Venue:

TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684


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Comments

50 Responses to “TRC (TLRC)Training Schedule for January 2008”
  1. Dominador says:

    can we have a simple sketch of floor plan of a junkshop….
    and also the sample list of a product made of junks…

  2. hi saan kayo ako makakakuha ng books para sa mga table skirting o kaya yong tungkol sa catering services.thanks god bless

    • Leo says:

      @imelda atienza, maraming instructional materials (books and video) ang TRC (02) 727-6205 at Marid Digest (02) 373-4446, tawag ka na lang.

  3. taga batangas po ako,gusto k pong matuto ng candle making,fabric softiner,dishwashing liquid,cologne,my schedule po b kayo ng training part of batangas?may catering services din p ako i want to learn more about table skirting buong puso k pong pasasalamatan kayo sa pagpapaunlak ninyong pagtulong sa mga nais kong matutunan.my email ad.imeldaatienza@yahoo.com salamat po

  4. sherwin sevilla ylaya says:

    Hi! san po pwede makakuha ng manuals on how to put up travel agency, ticketing etc. im working abroad. wala po chance mag training. salamat po.

    • Leo says:

      @sherwin sevilla ylaya, pwede ka mag-request ng instructional materials (books and video) sa TRC or Marid Digest: (02) 373-4446

  5. Ryan says:

    Soap Making Business, Seminar & Workshop

    - We will teach you how to make a soap not how to mix a kit
    - We will teach you the correct chemical names not false or recoded chemical names
    - We will teach you how to make your own kit
    - Learn how to make your own soap from scratch
    - Learn how to make adjustment & changes to your soap formulation
    - Learn from us and you’ll see the difference.

    Bath Soap, Herbal Soap, Car Shampoo, Carpet Shampoo, Hand Soap, Body Wash, Liquid Detergent, Dishwashing Liquid, Detergent Powder, Fabric Conditioner, Toilet Bowl Cleaner and more….

    For more details text or call us at 0921-9842483

    Learn how to make different varieties of Soaps and start your own Soap Business.

    You can save as much as 15,000/Year from your Household Products alone, if you will be making your own, based on your personal consumption only.

    Nagtuturo kami ng LIBRE sa Paggawa ng mga sumusunod na produktong araw araw nating ginagamit.Learn:

    -Learn How to make Dishwashing Liquid – with Grease Stripper
    -Learn How to make Detergent Powder – Ariel, Tide type with Moisturiser
    -Learn How to make Fabric Softener – Downy, Comfort type with Anti Foam
    -Learn How to make Bleach – Chlorox Zonrox type with Scent
    -Learn How to make Car Shampoo – with MC Wax
    -Learn How to make Tile/Toilet Bowl Cleanser -Toilet Duck type with Muriatic Acid
    -Learn How to make Liquid Hand Soap – with Moisturiser and Pearlising Agent
    -Learn How to make Shampoo with Conditioner.

    Personal Care Products:

    - How to make Perfume (EDP)
    - How to make Cologne– (EDC), scents fr France
    - How to make Body Scrubs.
    - How to make Perfume Lotion
    - How to make Liquid Hand Soap – with Moisturiser and Pearlising Agent
    - Herbal Soap- Finished Product

    May Pagtuturo din kung paano patakbuhin
    ang inyong Home Based Soap Business..

    - Product Costing
    - Income Projection
    - Direct Selling
    - Multiple Streams of Income.
    - LEARN SHARE EARN Referral Benefits
    - Soap and Perfume Refilling Station Set up
    - Entrepreneurship
    - Others

    Tawag o Mag Text nah, with your Complete Name to 02 5414501/ 09209835875
    to automatically reserve your seats in our Free Training.

  6. edgie says:

    hello..

    ask ko lang kng san pa ba pwede mag training about laundry.. if may schedule pa ba this mos or june.. pls help me.. tnx

  7. fernan says:

    im looking for training of cullinary? do you have ?

  8. marilyn B. Cruz says:

    good day po, nagattend na po ako ng seminar regarding soap gusto ko lang po malaman kung may list po kayo ng supplier/distributor na alam regarding raw materials for soap can u please send it to me. thanky you and God Bless. smkitoy@yahoo.com

  9. bing says:

    hi!
    you have seminar schedule for travel agency business for april-may?
    tnx

  10. joy jose says:

    could u give us an information with regards to basic upholstery making…
    thank u and more power!

  11. rose benipayo says:

    what is your seminar/courses offered for april 2009

  12. prencesita says:

    hi,again,, d2 po aq sa zamboanga city,meron ba maa assign d2 na personal from tlrc,gusto ko pong mg seminar, about sa laundry,.di ko pa kc kabisado lahat ng machines pano gamitin at plano po namin mgtayo ng laundry shop..rely na lang po sa email add q..tnx poh..

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