The TRC Advantages
- Expertise gained over 27 years of experience
- Expert trainers from the academe and business sectors
- Very affordable fees
- Hands-on training, with field trips wherever needed
- Free materials for hands-on training
- Free business consultations
- Free attendance in MagNegosyo Forums
- Accredited training by national and international agencies
Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.
|
Available Courses January |
Date/Time |
Price |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Jan. 12-13 8-4:30 |
3,399 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Jan. 12-15 8-4:30 |
4,169 |
| Setting up a Junk Shop Business (with field trip) Lecture: trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
Jan. 14-15 8-4:30 |
3,289 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Jan. 16 8-4:30 |
1,375 |
| How to operate and Manage Money Changing Business Lecture: operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. |
Jan. 16-18 8-4:30 |
3,729 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Jan. 17-18 8-4:30 |
2,959 |
| Food Cart Business Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising. |
Jan. 18 8-4:30 |
1,375 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Jan. 19-20 8-4:30 |
3,399 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Jan. 19-21 8-4:30 |
3,729 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Jan. 19-22 9-4:00 |
4,059 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events. |
Jan. 22-23 8-4:30 |
2,959 |
| Reflexology Lecture and Hands-on: familiarization on Philippine laws governing massage modalities, basic concept on reflexology, basic concept on human anatomy and physiology, giving a complete reflexology treatment, actual application of reflexology. |
Jan. 22-23 8-4:30 |
3,399 |
| Sorbetes (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels. |
Jan. 24-25 8-4:30 |
3,509 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Jan. 24-25 8-4:30 |
2,959 |
| Setting up a Domestic Ticketing Office for Airlines and Shipping Companies Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout. |
Jan. 25 8-4:30 |
1,375 |
| Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. |
Jan. 26-27 8-4:30 |
3,399 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Jan. 26-27 8-6:00 |
3,289 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Jan. 27-28 8-4:30 |
2,959 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc. |
Jan. 28 8-4:30 |
1,375 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Jan. 29-30 8-4:30 |
2,959 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Jan. 29-Feb. 1 8-4:30 |
4,169 |
| Silkscreen Printing Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink. |
Jan. 30-Feb. 1 8-4:30 |
3,729 |
|
TRC offers group and corporate trainings with discounted rate. A minimum number of five (5) participants is required per course. |
||
Training Venue:
TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
2010 · All Rights Reversed ·
would like to know if you have schedule for silkscreen printing this november 2008. salamat.
@esperanza, read the following posts and all comments posted:
http://www.mixph.com/2008/05/setting-up-a-junk-shop-business.html
http://www.mixph.com/2006/03/junkshop-scrap-business.html
you can also call TRC for the next seminar.
kindly inform me when or if there is a scheduled training for scrap and junkshop business.. i’m really interested in putting up a junkshop business.
hope you can help me…
thank you very much
@joseph, how to make catsup:
http://www.mixph.com/2006/08/how-to-make-banana-catsup.html
visit the website at http://www.tlrc.gov.ph for training inquiries.
I WOULD LIKE TO KNOW HOW TO MAKE A KETCHUP AND WHEN IS THE SCHEDULE OF TRAINING.
@cathy, please call TRC directly. this article may also help:
http://www.mixph.com/2007/05/guide-to-pattern-making-and-tailoring.html
Do you have any schedule for BASIC TAILORING?
Hello,Pls inform me the Schedule of Elegant Fondant Cake.Asap.Thanks
Hi,
Good day! May I know the schedule of honey bee production.
Thanks!
joey
Hi,
I would want to know as well if you have scheduled trainings for laundry shops this month and on April. My husband and I are planning on openning one up in our place and would want to attend the seminar.
Thanks!
Rush
Hi, may i know the schedule seminar for february and march 2008.
thanks
@jerlyn, lapu-lapu culture article:
http://www.mixph.com/2006/05/grouper-lapu-lapu-culture.html
http://www.mixph.com/2007/09/the-business-of-lapu-lapu-grouper-culture.html
Good day!!Do you have another schedule of training for junk shop & scrap buying business, im very interested.It was already late when I read your announcement regarding this? Please email me if there is any, I would really appreciate it.Hoping that there would be.Thanks,God bless and more power!!
pls email me. when you will have topic re lapu lapu breeding. thanks.
I am only available during weekends (Sat and Sun). Kindly provide a basic baking schedule on this days. I will appreciate your prompt reply on this.