The TRC Advantages

  • Expertise gained over 27 years of experience
  • Expert trainers from the academe and business sectors
  • Very affordable fees
  • Hands-on training, with field trips wherever needed
  • Free materials for hands-on training
  • Free business consultations
  • Free attendance in MagNegosyo Forums
  • Accredited training by national and international agencies


Note: Entrepinoys is not connected in any way with TRC. Please call them directly for more information and other schedule inquiries.

Available Courses January

 

Date/Time

Price

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Jan. 12-13
8-4:30
3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jan. 12-15
8-4:30
4,169
Setting up a Junk Shop Business (with field trip)
Lecture: trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Jan. 14-15
8-4:30
3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.
Jan. 16
8-4:30
1,375
How to operate and Manage Money Changing Business
Lecture: operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Jan. 16-18
8-4:30
3,729
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Jan. 17-18
8-4:30
2,959
Food Cart Business
Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising.
Jan. 18
8-4:30
1,375
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Jan. 19-20
8-4:30
3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Jan. 19-21
8-4:30
3,729
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Jan. 19-22
9-4:00
4,059
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Jan. 22-23
8-4:30
2,959
Reflexology
Lecture and Hands-on: familiarization on Philippine laws governing massage modalities, basic concept on reflexology, basic concept on human anatomy and physiology, giving a complete reflexology treatment, actual application of reflexology.
Jan. 22-23
8-4:30
3,399
Sorbetes (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.
Jan. 24-25
8-4:30
3,509
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Jan. 24-25
8-4:30
2,959
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements - accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Jan. 25
8-4:30
1,375
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Jan. 26-27
8-4:30
3,399
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Jan. 26-27
8-6:00
3,289
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Jan. 27-28
8-4:30
2,959
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.
Jan. 28
8-4:30
1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Jan. 29-30
8-4:30
2,959
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jan. 29-Feb. 1
8-4:30
4,169
Silkscreen Printing
Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink.
Jan. 30-Feb. 1
8-4:30
3,729

TRC offers group and corporate trainings with discounted rate.

A minimum number of five (5) participants is required per course.
Please contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201 for an early reservations.
Kindly call us again three (3) days before the scheduled training for confirmation.


FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

Training Venue:

TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph

TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684


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23 Responses to “TRC (TLRC)Training Schedule for January 2008”
  1. wilson garcia says:

    hello… inquire lng po….meron ba kayong recommended na trainig center sa iloilo city… para sa flower arrangement at saka event planning, marketing and management… waiting for ur reply…thnx…

  2. Voltaire Tabugo says:

    Hello’,

    Meron ba kayong training center sa Cagayan De oro City para sa lahat na training na ino offer ninyo sa manila I hope sana meron para mas malapit sa amin
    waiting for your reply…. thank you

  3. Leo says:

    @Voltaire, EntrePinoys is not connected with TRC, please call them directly.

  4. JENNY MANALAD says:

    PLS EMAIL ME IF YOU HAVE TRAINING SCHED FOR GOAT RAISING. TNX

  5. Leo says:

    @wilson, TRC is a government-subsidized training center so you can assure that the training fee is lower. please call them directly for provincial training center availability.

  6. Purita Alisuag says:

    Meron po b kau sched trgs here sa Pto. Princesa ,Palawan . I am particularly interested on Jewelry Appraisal and Pawnshop Operation. However, other trgs also interest me.

  7. links for 2008-01-08 « PinoyBlurker @ PinoyBlogoSphere.com says:

    […] TRC (TLRC)Training Schedule for January 2008 […]

  8. links for 2008-01-08 « PinoyBlogoSphere.com | PhilippineBlogoSphere.com says:

    […] TRC (TLRC)Training Schedule for January 2008 […]

  9. Don Lista says:

    gud morning.. meron po kayang training sa silkscreen printing na saturday and sunday kasi may work po ako weekdays e.. salamat po.

  10. denise says:

    hello everyone!… Technology Resource Center is a government owned and controlled corporation, formerly under the Office of the President, but is now an attached agency of the department of science and technology.

    TRC products and services include the following: it offers various livelihood trainings to individuals and institutions; publishes and sells business guides; manages the technology centers (factory buildings for rent) located in region 3; operates an electronic library (full of information materials on technology, business and livelihood, which can be accessed using Kabuhayan Cards/PINS); undertakes business incubation; and many others.

    For details, please visit their website: http://www.tlrc.gov.ph

  11. flor says:

    For inquiries on TRC matters, like trainings, etc., I would suggest that you call the office directly, so you can get answers immediately.

    The trunk line is 727-62-05.

    For inquiries on training, please dial 721-0063 and 727-6205 loc. 201, they will be happy to serve you.

    Better yet, please visit TRC website: http://www.tlrc.gov.ph

    Tell your friends about it! Cheers!

  12. vincent says:

    sir, i just want to ask if TRC does have plan on training seminar for parol making the PAMPANGUENO way?

    Also, an added note, can you please post PLACES OR SUPPLIER FOR ABUNDANT RAW MATERIALS NORMALLY used for business like yantok, kawayan, ramie, etc;

    AND SUPPLIER FOR BASIC MATERIALS like plaster of paris, food spices or preservatives, etc;

    AND SUPPLIER FOR BASIC MACHINES like oven, juice maker, waffle maker, juki machines and the like.

    Many Many Thanks,

  13. Leo says:

    @vincent, thanks for the suggestions. inquire at TRC directly regarding your questions about parol. matagal pa ulit ang pasko ah :)

  14. jordan says:

    do you have upcoming schedule for starting a Spa Business??or any videos or manuals we could buy?thank you.

  15. Leo says:

    @jordan, check here the video for spa business:
    http://www.mixph.com/2007/11/s.....video.html

  16. Art C. DiƱo says:

    I am only available during weekends (Sat and Sun). Kindly provide a basic baking schedule on this days. I will appreciate your prompt reply on this.

  17. jerlyn says:

    pls email me. when you will have topic re lapu lapu breeding. thanks.

  18. Spencer Kit B. Laugo says:

    Good day!!Do you have another schedule of training for junk shop & scrap buying business, im very interested.It was already late when I read your announcement regarding this? Please email me if there is any, I would really appreciate it.Hoping that there would be.Thanks,God bless and more power!!

  19. Leo says:
  20. mirasol salas says:

    Hi, may i know the schedule seminar for february and march 2008.

    thanks

  21. Rushyl Llagas says:

    Hi,

    I would want to know as well if you have scheduled trainings for laundry shops this month and on April. My husband and I are planning on openning one up in our place and would want to attend the seminar.

    Thanks!

    Rush

  22. Joey says:

    Hi,

    Good day! May I know the schedule of honey bee production.

    Thanks!

    joey

  23. olive laccay says:

    Hello,Pls inform me the Schedule of Elegant Fondant Cake.Asap.Thanks

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