Ultima Entrepinoy Center (UEC), a livelihood and skills training center is a sister company of Spices and Food Mix House and was established in 1997 by Filomeno Rivera, an agriculturist by profession with wide exposure to different people and business establishment. Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEC’s response to the call of poverty alleviation.
| Date | Title |
| Monday, January 28, 2008 9am-5pm |
OPEN FOR BUSINESS CONSULTATION,TUTORIAL LESSONS FOR OFWs AND BALIKBAYANS Meat Processing, Baking and other courses |
| Tuesday, January 29, 2008 1pm-5pm P 50.00 |
FREE DEMO:MEAT PROCESSING Healthy Chicken Products: Chicken Tocino, Chicken Longganisa, Chicken Hamburger, Roast Chicken, magic Meat Recipe |
| Tuesday, January 29, 2008 9am-5pm P 1,300.00 |
CONDIMENTS AND SAUCES Mayonnaise, Catsup, Soy Sauce, Vinegar, Hot Sauce, Sweet Chili Sauce, Fish Sauce |
| Tuesday, January 29, 2008 9am-5pm P 1,300.00 |
CONDIMENTS AND SAUCES Mayonnaise, Catsup, Soy Sauce, Vinegar, Hot Sauce, Sweet Chili Sauce, Fish Sauce |
| Wednesday, January 30, 2008 9am-5pm P 700.00 |
BASIC AND ADVANCED MEAT PROCESSING Ham, Bacon, Tocino, Longganisa, Hamburger, Siomai, Embotido, Quekiam, Magic Meat Recipe |
| Thursday, January 31, 2008 1pm-5pm P 700.00 |
MEAT SPECIALTIES Special Meat Loaf, Chicken Deboning, Releno, Chicken Cordon Blue, Magic Meat Recipe |
| Thursday, January 31, 2008 9am-5pm P 700.00 |
ASSORTED BROWNIES, FOOD FOR THE GODS, BUTTERSCOTCH BAR, FRUITY BAR |
Contact
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Nego-Skwela Schedule (click image to enlarge)
Contact
Nego-Skwela
CLMI Bldg., North Avenue corner Agham Road,
Diliman, Quezon City
Telephone: [63] (02) 433-0621 -37 / 497-4163 / 924-5111
Mobile: (0917) 831-4477 or (0920) 905-8940
Fax: 426-7952
E-mail: Nego_skwela@yahoo.com.ph
Website: www.nego-skwela.tk
Office Hours: Monday to Sunday – 8:00am – 6:00pm
Here’s the official website of Negoskwela http://www.negoskwela.ph
I am interested in Bread making seminar.. do you have a Training seminar schedule this
December 2010?
@tahnee, check december 2010 sched here:
http://www.mixph.com/2010/11/livelihood-skills-training-seminar-%e2%80%93-december-2010.html
Ask ko lang po when is your next seminar schedule for Condiments and sauces, i’m waiting for it and would like to make it as my home based business.
Thanks.
@Alice, i’m posting the scheds of training centers monthly, just check this site regularly, or you can inquire directly at:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
hi to all! HELP!!!! i lost the number of my prof.. mr. fabie gunio jr..
who ever got the number, please email me.. its really important.. thnks
enricolim@yahoo.com
09228569055
Hi to all!!
Ako po ay dealer ng mga plastic container,caps and seal na pwede pong magamit para sa packaging needs ng mga condiments,please baka po merong mangailangan eh pkirefer naman sakin bilang tulong.nageestablish pa lang po ako and tinatry ko kung may mangailangan.ang contac no. ko po eh (02)2822444 and 2839056,ang mobile no. ko po eh 09215498733 and pwede nyo rin po akong i email sa cdandreb@yahoo.com.Salamat po!!!
@art, entrepinoys is not connected with nego-skwela, please call them directly.
Have read your column on Manila Bulletin last Sunday. I am interested in Basic Commercial Breadmaking and Bakery Management on Feb. 1 to 3. Please provide me detailed information on the requirements needed aside on the fees for the seminar. Thank you and awaiting your prompt reply.
ART C. DIÑO
09286103390 / 8924601
Thanks for this message. This is what I actually waiting for “codiments & sauces training” during my vacation last December. i really missed this training due to schedule. Trusting that I can attend on my next vacation, sometime in May 2008.