A food cart is a business you can start on small capital, ranging from P30,000 to a maximum of P300,000.The food cart business has many advantages: It is manageable and portable. With a simple four- to 10-product menu, it is not as messy to manage as a full-service restaurant. And if the business does not work out in one location, you can easily move it to one with more foot traffic. Proof of its ease of set up is the over 400 food cart businesses – some with over a hundred units each – sprouting in Metro Manila in the last few years.
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