Comments on: Different Siopao Recipes

By: l?za abad

l?za abad — Mon, 15 Feb 2010 19:48:48 +0000

hello everybody! thank you for your siopao rec?pe ? tr?ed ?t just once and almost perfect.? am so happy .thank you talga..

By: jun

jun — Wed, 27 Jan 2010 13:04:25 +0000

yes in divisoria ask the baker’s need store.

By: Saskia

Saskia — Tue, 27 Oct 2009 11:26:03 +0000

Hi,
Has anyone tried making siopao with rice-flour (ketan) in stead of wheat flour? I’m allergic to wheat, so I’d like to try this recipe if from riceflour.
thanks.

By: Leo

Leo — Fri, 16 Oct 2009 06:05:13 +0000

@Connie, to make the cooked dough whiter.

By: Connie

Connie — Thu, 15 Oct 2009 11:49:20 +0000

Why we need to add venigar to the ingredients in making a dough?

By: shang

shang — Mon, 13 Jul 2009 00:04:20 +0000

would you know approximatey how much yeast to add using measuring spoons? cant quite figure out how much or how little there is in a packet as there’s a lot of variations in packaging. im in london, you see. thanks

By: How To Make Siopao Video

How To Make Siopao Video — Sat, 04 Apr 2009 15:15:21 +0000

[...] recipes here and [...]

By: elay

elay — Mon, 23 Mar 2009 11:11:03 +0000

Does anyone have information on where to buy red star yeast in Manila?

By: lolita.sioco

lolita.sioco — Tue, 02 Dec 2008 05:17:51 +0000

i F YOU COULD SEND THE MATERIALS NEEDED IN MAKING SIOPAO
IN MY EMAIL.. THANK YOU….

By: Josie

Josie — Fri, 24 Oct 2008 23:36:30 +0000

I didn’t use the recipes but I can give you the equivalent of 1 packet of active dry yeast is 2and 1/4 teaspoons. I use the Red Star Yeast Brand. This is my first time to open this website and sounds interesting. Hope this will help you.

By: Timyo

Timyo — Sat, 28 Jun 2008 13:23:08 +0000

I made the dough recipe from the old Chinese cook book.The finished product seemed sort of doughy.I experimented ,and cooked them longer than the recommended 15 minutes. Did I prehaps,work the dough too much?It did take me awhile to form the dough balls. I don’t have a reference point because the closest thing to siaopau I ever had was Manapau in Hawaii. Maybe nothing is wrong,and they are suppose to be a little doughy.I used beef that was marinated in Tocino,and they are very good.

By: Virginia

Virginia — Sun, 04 May 2008 11:22:16 +0000

Hi!

pano ba umalsa at lumambot ang siopao.
Marunong na ako mag siopao. Ang hindi ko lang makuha na sikreto ay ang lumambot at lumaki ang siopao.

thank you!

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By: Mica

Mica — Wed, 26 Mar 2008 05:18:45 +0000

Hi Ate bi,
Greeting from GUam USA,
Iam so grateful for someone like you ,who disclose allthe recipe of your siopao.I might use your recipe in the future for my small business.Yeah ,you are right I could’nt believe that i can make siopao like that!Tnx for posting !God bless….

By: Leo

Leo — Thu, 13 Mar 2008 18:55:39 +0000

@marcelo, see wash’s comment #8