Comments on: Sago is More Than Just a Halo-Halo Ingredient

By: Leo

Leo — Wed, 23 Apr 2008 12:20:11 +0000

@anna, according to wikipedia, Cycas revoluta (Sago Cycad) is also known by the common name of King Sago Palm, or just Sago Palm

By: Anna

Anna — Wed, 23 Apr 2008 08:37:39 +0000

You have the wrong photo of sago plant. What you have is a cycad, not the sago palm.

By: jet

jet — Wed, 26 Mar 2008 15:42:20 +0000

I agree with Tara. From the way sago production is explained here, it cant be that cheap…. only if it were substituted with cassava starch ( which can be easily produced in just 8 months from date of plating)

By: Tara

Tara — Wed, 30 Jan 2008 04:00:29 +0000

i think the tapioca pearls that we eat are made of cassava not from sago tree.

By: andrea

andrea — Tue, 18 Dec 2007 06:31:33 +0000

where can sago tree be found to grow?

By: Leo

Leo — Wed, 24 Oct 2007 00:14:51 +0000

you’re right, and that’s another type of sago

By: a.cantos

a.cantos — Tue, 23 Oct 2007 20:57:52 +0000

I have known Sago as Tapioca Pearls in English term… Am I right?