Comments on: Meat Processing Guide: Curing Ingredients & Functions

By: joan

joan — Wed, 25 Nov 2009 04:44:39 +0000

am here in doha qatar.i would like to make a longganisa.what is the alternative of anisado wine.i can’t find here.

By: Ferdie

Ferdie — Thu, 08 Oct 2009 04:27:06 +0000

Is barbecue cooked in charcoal harmful to our health?

By: Leo

Leo — Tue, 07 Apr 2009 10:55:31 +0000

@Anna, here in manila you can buy it at Spices & Foodmix house or at Chemag Food, check the details here:
http://www.mixph.com/2009/03/tvp-saves-cost-for-your-karinderia-business.html

By: Anna

Anna — Mon, 06 Apr 2009 03:04:05 +0000

just wanna ask what is the tagalog term for phosphate coz they dont know it in the wet market. thanks. and do u know any place where i can buy those ingredients?

By: Jane B. Tranquilan

Jane B. Tranquilan — Wed, 11 Feb 2009 11:06:23 +0000

Where can i get those menu of the different meat products

By: christine

christine — Fri, 12 Dec 2008 11:31:09 +0000

ano ba ang ginagamit para mas mapalambot ang karne, like sa tocino?

By: Yeric

Yeric — Thu, 06 Nov 2008 23:24:15 +0000

Ano pa ang effect ng Isolate sa processed food? Pareho po ba ng Phosphate?

By: rosette dizon

rosette dizon — Fri, 24 Oct 2008 14:40:48 +0000

for all interested in buying food ingredients call us at 7184277 or 5335111

By: rosette dizon

rosette dizon — Fri, 24 Oct 2008 14:39:17 +0000

call us at 7184277

By: Izzy

Izzy — Thu, 23 Oct 2008 09:00:23 +0000

Also, interested in meat processing courses. Is there a good livelihood training center that holds meat processing classes near UP?

By: Baby

Baby — Thu, 02 Oct 2008 06:07:34 +0000

Where can I buy Pork backfat?

By: shaider

shaider — Mon, 15 Sep 2008 16:05:33 +0000

may i know the schedule of your seminars on meat processing and how much is the course fee? are you also selling meat processing ingedients? thanks

By: Leo

Leo — Sat, 23 Aug 2008 07:52:13 +0000

@shaider, too much curing salt will have a carcinogenic effect. too much phosphate will render your finished product a “soapy” taste.

By: shaider

shaider — Sat, 23 Aug 2008 05:32:50 +0000

what is the effect if the curing salt exceed the recommended use of 1/2 per 1kilogram of meat? would it be harmful to health? what is the effect if phospahate exceeds recommended use? would it be harmful to health too? what is the effect of “cabonato” if we mix it in meat for tocino making? i shall highly appreciate expert reply.

By: sharon

sharon — Fri, 06 Jun 2008 03:25:04 +0000

where can I buy ingredients for processing meat?