Comments on: Meat Processing Guide: Curing Ingredients & Functions http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html Investment & livelihood tips, information and resources for entrepreneur-minded people Sun, 12 Oct 2008 08:49:40 +0000 http://wordpress.org/?v=2.6.2 By: Baby http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-9817 Baby Thu, 02 Oct 2008 06:07:34 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-9817 Where can I buy Pork backfat? Where can I buy Pork backfat?

]]> By: shaider http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-9310 shaider Mon, 15 Sep 2008 16:05:33 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-9310 may i know the schedule of your seminars on meat processing and how much is the course fee? are you also selling meat processing ingedients? thanks may i know the schedule of your seminars on meat processing and how much is the course fee? are you also selling meat processing ingedients? thanks

]]> By: Leo http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-8453 Leo Sat, 23 Aug 2008 07:52:13 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-8453 @shaider, too much curing salt will have a carcinogenic effect. too much phosphate will render your finished product a "soapy" taste. @shaider, too much curing salt will have a carcinogenic effect. too much phosphate will render your finished product a “soapy” taste.

]]> By: shaider http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-8449 shaider Sat, 23 Aug 2008 05:32:50 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-8449 what is the effect if the curing salt exceed the recommended use of 1/2 per 1kilogram of meat? would it be harmful to health? what is the effect if phospahate exceeds recommended use? would it be harmful to health too? what is the effect of "cabonato" if we mix it in meat for tocino making? i shall highly appreciate expert reply. what is the effect if the curing salt exceed the recommended use of 1/2 per 1kilogram of meat? would it be harmful to health? what is the effect if phospahate exceeds recommended use? would it be harmful to health too? what is the effect of “cabonato” if we mix it in meat for tocino making? i shall highly appreciate expert reply.

]]> By: sharon http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-6398 sharon Fri, 06 Jun 2008 03:25:04 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-6398 where can I buy ingredients for processing meat? where can I buy ingredients for processing meat?

]]> By: maribel http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-3831 maribel Tue, 18 Mar 2008 14:53:01 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-3831 hello....ask ko lng kung san pwdng mk bili ng phosphate n isolate dito sa davao city hello….ask ko lng kung san pwdng mk bili ng phosphate n isolate dito sa davao city

]]> By: lani http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-3705 lani Thu, 13 Mar 2008 15:43:50 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-3705 where can i buy liquid smoked flavor? where can i buy liquid smoked flavor?

]]> By: Leo http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2918 Leo Tue, 12 Feb 2008 08:36:18 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2918 @rex, call ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866 @rex, call ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866

]]> By: rex sombillo http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2886 rex sombillo Mon, 11 Feb 2008 04:27:25 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2886 hi gud am san po pwedeng mkabili ng meat extender o pno ito gawin maraming salamat po hi gud am san po pwedeng mkabili ng meat extender o pno ito gawin maraming salamat po

]]> By: joy http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2766 joy Wed, 06 Feb 2008 10:32:15 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2766 Hi! Where can I buy pernod in London? Hi!

Where can I buy pernod in London?

]]> By: Leo http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2408 Leo Thu, 24 Jan 2008 14:21:59 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2408 @ednamayaurelio, i think it has the same effect, but to make sure, please inquire from ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866 @ednamayaurelio, i think it has the same effect, but to make sure, please inquire from ultima entrepinoy at Tel: 411-1349; 742-0826; 742-7866

]]> By: ednamayaurelio http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2343 ednamayaurelio Tue, 22 Jan 2008 19:43:22 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2343 the same lang ba ang result ng gin sa processed food like tocino, longganisa, tapa instead of anisado wine. wala kasi ako nabili dito. the same lang ba ang result ng gin sa processed food like tocino, longganisa, tapa instead of anisado wine. wala kasi ako nabili dito.

]]> By: ponchit http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2171 ponchit Wed, 16 Jan 2008 11:13:16 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-2171 ang phosphate ba ay yung accord? ang phosphate ba ay yung accord?

]]> By: Leo http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-1175 Leo Tue, 27 Nov 2007 15:42:13 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-1175 @cristina, try to look for it in the nearest wet market or slaughter house. @cristina, try to look for it in the nearest wet market or slaughter house.

]]> By: cristina david http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-1164 cristina david Tue, 27 Nov 2007 07:24:04 +0000 http://www.mixph.com/2007/10/meat-processing-guide-curing-ingredients-functions.html#comment-1164 saan ba makakabili ng pig intestines for langgonisa casings? Thanks, at magkano ba ito? Thanks a lot. saan ba makakabili ng pig intestines for langgonisa casings? Thanks, at magkano ba ito? Thanks a lot.

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