Comments on: How to Make Tinapang Bangus (Milkfish)

By: greg gabriel

greg gabriel — Sat, 17 Oct 2009 04:02:58 +0000

mgkano pb aabutin if you want to make bussiness same like this?
allow p kya d2 sa manila ang gnyang pgluto or much more possible if you have place in province.?

By: Milkfish Pond Culture Modular Method : EntrePinoys Atbp.

Milkfish Pond Culture Modular Method : EntrePinoys Atbp. — Mon, 31 Aug 2009 05:28:10 +0000

[...] baskets (kaing) ready for retailers and fish brokers. Harvested bangus may be sold fresh, dried, smoked, deboned, pickled, or sent to cannery for processing or packed on cans like [...]

By: Leo

Leo — Fri, 31 Jul 2009 01:15:03 +0000

@mercy, when you say ‘tinapa” kasi, it’s more of a ’smokey’ taste, i don’t know if the conventional oven can do that.

By: mercy

mercy — Mon, 27 Jul 2009 19:27:47 +0000

dito po sa tirahan ko oven lang ang pwede kong gamitin, paano po ba ang gagawin ko to make it taste just like tinapa sa atin? salamat po.

By: Michael

Michael — Sat, 18 Jul 2009 14:41:06 +0000

Im just wondering if it is better for me to process my milkfish (bangus) or just sell it into the market through fishing ports? I raise bangus in fish cages, but in iloilo we do not have any processing plant here. Thats why maybe people out there can help me where to start so i can make better profit than selling my bangus at fishing port. ty

By: Ricky Chin

Ricky Chin — Thu, 09 Jul 2009 12:05:00 +0000

anyone interested. land, pond, finance . in Sabah.

By: Leo

Leo — Wed, 06 May 2009 06:33:01 +0000

@Claire, check this link for smoke house (read also “Related Posts”):
http://www.mixph.com/2007/10/how-to-make-4-in-1-portable-smokehouse.html

By: Claire

Claire — Tue, 05 May 2009 03:33:05 +0000

Can you please post instructions on how to make a homemade smoker for making smoked bangus and other smoked food.

By: JOVY AQUINO

JOVY AQUINO — Thu, 19 Feb 2009 02:59:06 +0000

are you open for whole sale po ba? pls. send price list at 7237847

By: chief nikki

chief nikki — Tue, 02 Dec 2008 13:50:16 +0000

your instructions are quite really good….but….how to cook it in whole …
REQUEST: can you put some garnish on it so it became more tastier and look better:)

By: darling.rho

darling.rho — Sun, 23 Nov 2008 18:13:49 +0000

Hi…
Thanks for the useful tips.

Open po ba kyo for wholesale?

Pwede po ba pasend price list?

By: CUTE

CUTE — Fri, 21 Nov 2008 23:37:56 +0000

PWEDE PO BA NAKAIN UNG LUTONG TINAPA

By: joanne

joanne — Mon, 30 Jun 2008 09:26:08 +0000

ganda ng turo nyo