How to Make Tinapang Bangus (Milkfish)
July 29, 2007 by Leo 9,502 Views
Materials:
- Fresh bangus
- Salt
- Sawdust (kusot na pino)
- Firewood
Equipment:
- Drum
- Tray
- Basin
- Knives
- Plastic sealer
- Stove
- Steamer
- Measuring cup
- Chopping board
- Forceps
Procedure
- In a basin with water, dissolve salt. Nine part water, 1 part salt. Salt solution should be enough to cover all the fish. Set aside.
- Clean the fish thoroughly.
- Split fish on the dorsal side starting from the tail to the head by running the edge of the knife along the backbone.
- Lay fish open like butterfly fillet. Remove gills and internal organs. Wash fish to remove blood and dirt.
- Remove all bones and spines.
- Marinade the fish in the salt solution for 2 minutes.
- Arrange on tray. Sun dry for 30 minutes or until the skin is already dry.
- Make a fire inside the drum. Put sawdust to make a thick smoke. Put the try on drum and start smoking until the fish color turned golden brown. If the smoke is too much, 15 minutes is enough.
- Remove the tray from drum. Let it dry. Put in plastic bags and seal using the plastic sealer.
- Store in freezer.
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mgkano pb aabutin if you want to make bussiness same like this?
allow p kya d2 sa manila ang gnyang pgluto or much more possible if you have place in province.?
dito po sa tirahan ko oven lang ang pwede kong gamitin, paano po ba ang gagawin ko to make it taste just like tinapa sa atin? salamat po.
@mercy, when you say ‘tinapa” kasi, it’s more of a ’smokey’ taste, i don’t know if the conventional oven can do that.
Im just wondering if it is better for me to process my milkfish (bangus) or just sell it into the market through fishing ports? I raise bangus in fish cages, but in iloilo we do not have any processing plant here. Thats why maybe people out there can help me where to start so i can make better profit than selling my bangus at fishing port. ty
anyone interested. land, pond, finance . in Sabah.
Can you please post instructions on how to make a homemade smoker for making smoked bangus and other smoked food.
@Claire, check this link for smoke house (read also “Related Posts”):
http://www.mixph.com/2007/10/how-to-make-4-in-1-portable-smokehouse.html
are you open for whole sale po ba? pls. send price list at 7237847
your instructions are quite really good….but….how to cook it in whole …
REQUEST: can you put some garnish on it so it became more tastier and look better:)
Hi…
Thanks for the useful tips.
Open po ba kyo for wholesale?
Pwede po ba pasend price list?
PWEDE PO BA NAKAIN UNG LUTONG TINAPA
ganda ng turo nyo