What is Shawarma?

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

How is Shawarma Made?

Raw meat is placed on large, rotating cones. As it rotates, the meat is cooked by a heat source that is located behind the actual cone. The meat slowly falls off or is thinly sliced by a chef with a large knife. It can take several hours to fully cook.

What is Served with Shawarma

It usually serve with fries, salads like tabouleh, falafel, and just by itself for a quick bite on the go. In some places it is served alone, without the pita or flatbread.

Do I Need a Cone Tower to Make Shawarma at Home?

It’s really hard to duplicate the taste without a tower. You can come very close, but there is still that “something” that is missing!

Shawarma Recipe

Ingredients:

  • 2 lbs beef or chickens or lamb, sliced very thin
  • 1 cup plain yogurt
  • 2 teaspoons lemon juice
  • 4 cloves garlic, minced
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon vinegar
  • 1 teaspoon onions, finely minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon salt
  • 1 cup tahini
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped parsley
  • 1/2 cup water
  • 8 slices pita bread
  • sliced tomatoes
  • sliced onions
  • mixed sprouts
  • lettuce, sliced thin

Tzatziki Sauce

Ingredients:

  • 2 (8 ounce) containers plain yogurt
  • 2 cucumbers – peeled, seeded and diced
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh dill
  • 3 cloves garlic, peeled

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Directions:

 

  1. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
  2. Add meat and marinate overnight.
  3. (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
  4. Combine the tahini, garlic, lemon juice, and parsley.
  5. Whisk well.
  6. Add water if needed.
  7. To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
  8. Pour on a little tzatziki and chow down.

Prepare the Pita

Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy).

Serving Shawarma

You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh.

source: mideastfood.about.com, recipezaar.com, allrecipes.com, photo from nationless.blogspot.com

32 Responses
  1. Bart says:

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  2. cosmolingo says:

    I equally want to establish a Shawarma spot in my state capital.. how do i go about it.

  3. Mhersky Bash says:

    How can I make shawarma at home? What if I have no rotating cone, can I use the BBQ stick and grill the meat?

  4. Shakran says:

    Hi
    I am interested in setting up a Shawarma shop in Srilanka, i would like to have some information/instruction how to set up and run the business?

    Regards
    Shakran

  5. pablo says:

    todas las indicaciones para shawarma que carne es, como se hase , todo gracias

  6. Do you have instructional video DVD/CD on these ideas and how can I get them to buy? Thanks.

  7. carlow says:

    pa PM if theres a seminar about shawarma making po salamat.
    email add ko po carlovizu@yahoo.com

  8. ameer humza says:

    i m a butsher man
    i like shawarma
    now im open the shawarma shop in nairob kenya
    my shop name good eaet good fell plz well coem all

  9. arnold says:

    where can I buy the cone tower? Im planning to put up mu own shawarma stand. ty!

  10. benjo says:

    can u teach me a simple suace for shawarma

  11. bunmi olude says:

    i want to know what i can do to make the best shawarma as am trying to opem shawarma bar in nigeria ,please give me tips on what to do and how to do it.

  12. [...] : EntrePinoy atbp Share and [...]

  13. tommy says:

    hi gooday , if i may ask for you kindness to pls teach me the proceedure of how to make a pita bread pls. thanks alot i realy appriciate it godbless

    tommy

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