Comments on: How to Make Atsara (Achara)

By: dennis

dennis — Fri, 16 Oct 2009 03:59:41 +0000

anyone here knows how to make seaweeds achara? i want to try making one because they are very crispy and it is hard to get this type of achara.

By: diane

diane — Fri, 24 Jul 2009 04:06:06 +0000

hello! where we can buy a grater machine? thanks po.

By: Leo

Leo — Wed, 15 Jul 2009 05:23:06 +0000

@Rhona L, check the recipe here:
http://effingdrama.blogspot.com/2008/02/pickled-balsam-pear-ampalaya-atchara.html

By: Rhona L

Rhona L — Mon, 13 Jul 2009 03:29:24 +0000

sir, do u have a recipe of an ampalaya or labanos achara? Ty po having this kind of website; very informative and useful ito for the beginners in business and housewife.

By: kiko

kiko — Sun, 01 Feb 2009 08:03:32 +0000

you can go to a local korean store and the grater that sell there are far better than a cheese grater..specially designed for this application…achara is almost like the pickled radish that the koreans make. hope this helps

By: Leo

Leo — Sat, 26 Apr 2008 13:56:29 +0000

@gani, sorry, i don’t have info of that. try searching google with the keyword “fruit and vegetable processing machine”

By: gani

gani — Sat, 26 Apr 2008 13:47:39 +0000

hi Leo, where we can get papaya grater machine for mass production of atsara?