Materials:
- Juvenile bangus
- Corn oil
- Carrots
- Pickles
- Salt
- MSG
- Bottle caps
- PVC seals and labels
Equipment:
- Pressure cooker
- Stove
- Frying pan
- Balance (1 kg capacity)
- Knives
- Chopping board
- Strainer
- Stockpot
Procedure
- Cut the fish transversely to fit the size of bottle.
- Remove the internal organs
- Wash fish thoroughly to remove all traces of blood
- Dry under the sun for around 2 hours or until firm.
- Deep fry in oil for 2 minutes.
- Fill fish into bottles at 145+10 gm. per bottle. Arrange around the bottles the following: 2 slices carrot, a slice of pickle, 2 sili labuyo, 4 black peppers and an olive. Add a pinch of salt and MSG. Fill the corn oil up to 1/4 into headspace from the top of the bottle.
- Cap the bottles tightly. Arrange in pressure cooker.
- Process for 100 minutes psi. Cool.
- Wash the bottles. Dry.
- Place seal then label.
- Store in a cool dry place for 1 month or more to attain desired flavor.
Product Costing
1. Direct Materials:
- Bangus (P50.00/kg @3.2 bottles per kg) - 15.63
- Corn oil (P 76.00 at 70gm/bottle) 5.32
- Ingredients (average/bottle) - 2.00
- Bottle - 2.00
- Cap - 2.80
- Seal - 0.13
- Label - 1.00
Sub-Total: P 28.99
2. Direct Labor - 2 persons x P150.00 at 2 days, 150 bottles - 4.00
3. Overhead cost , LPG - 2 hours at P12.50/hr, 150 bottles - 0.17
Total production cost - P 33.04
photo from titomike.com
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Entries (RSS)
August 13th, 2008 at 2:50 pm
what to put in a pressure cooker, is it water of oil
July 31st, 2008 at 11:44 am
@alma, your best raw materials source is in divisoria, just ask any store keepers there where to buy jars and caps.
July 30th, 2008 at 4:45 pm
hi gu pm.im interested in this recipe to augment our income.can you help me find a supplier for jars and caps in manila,quezon city or san jose del monte bulacan.cheaper jars and caps will be very much appreciated.thanks and good day.
May 20th, 2008 at 10:45 pm
Leo,
I have a pond and would love to do this, can i go to your place to see how it is done?
March 9th, 2008 at 2:04 pm
Hi,
Ask ko lang kung hinde ba mababasag or sasabog yung bottle habang nasa loob ng pressure cooker? Hinde rin nabanggit kung anong ilalagay sa pressure cooker, kung tubig or oil bago ilagay ang mga bottles.
Salamat po!
Regards,
–mike
December 24th, 2007 at 5:19 am
Mr. Francis, we are still buying our bottles for sardines sa San Miguel Mandaue pa rin. The way for cheaper bottles is to buy in bulk.
November 23rd, 2007 at 8:36 am
hi friends,
i’m also looking for cheap bottles for sardines. my girlfriend has taken bottled sardines making as a hobby and i’m helping her transform it into a good income source. is there a bottle/jar supplier in davao city area? i didn’t even know san miguel corp. in mandaue city is a supplier. being in southern mindanao, geography does not favor us to source bottles from cebu area.
miss lina, please share your discovery of any supplier, if you had any.
thanks a lot.
October 29th, 2007 at 10:28 pm
hi, inquire ko lang where to look for cheaper bottles for sardines, aside from san miguel corp. in mandaue city
October 17th, 2007 at 10:48 am
Edward Says: 7/31/2007 12:01:00 AM
Hello,
I am from Tabuk, KSA. I included your blog as one of my ten favorites. Read my comments about your blog. health and wealth
You can also post a comment about it. I created my blog out of your blog before. Actually you link my site before as Filipino Abroad. It is still working up to this date. Thanks a lot for the inspiration.
Anonymous Says: 8/30/2007 06:07:00 PM
Interesting..I hope to those who will follow this recipe will avoid MSG.