Jun 27 2007

Squid Ball Recipe for Food Cart Business

Posted by EPa in Food Processing

1. Meat materials:

  • 150 g – Minced squid meat
  • 350 g – Ground fish meat

2. Mix 1:

  • 1 1/2 T – Salt, refined
  • 1/2 t – Phosphate
  • 1/4 cup – Chilled water

3. Mix 2:

  • 1/4 cup – TVP powder
  • 1/2 t – Carageenan
  • 1 T – Isolate
  • 1/2 cup – Chilled water

4. Mix 3:

  • 1/4 cup – Sugar, refined
  • 1/2 cup – Onion, chopped finely
  • 2 T – Garlic, chopped finely
  • 1/2 t – MSG
  • 1/4 t – Baking soda
  • 1 1/2 cup – Corn starch
  • 1/4 cup – Iced water
  • 1 t – BF blend
  • 1/2 t – Meaty ginisa
  • Green

5. Procedure:

  1. Wash fish thoroughly. Fillet fish, wash and scrape meat.
  2. Wash fish meat, squeeze and chop or grind in food processor.
  3. Wash squid. Remove head and skin.
  4. Wash and chop squid meat until fine.
  5. Add salt to washed, minced fish and squid meat. Mix until a sticky mixture is obtained.
  6. Add sugar and other ingredients. Add cornstarch alternately with iced water.
  7. Add squid, mix.
  8. Form into balls and soak in cold water for 20 minutes.
  9. Cook squid balls in simmering water for 30 minutes. Drain.
  10. Store in freezer until ready for use.

6. Sweet & Sour Sauce, Mix:

  • 1/2 cup – water
  • 1/4 cup – sugar
  • 2 T – vinegar
  • 1 T – cornstarch
  • 1/2 t – salt
  • 1 T – oil
  • 3 T – catsup
  • 1 pc – siling labuyo, chopped

Cook until translucent texture is obtained.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:

Related posts:

  1. Siomai Recipe for Food Cart Business
  2. Fish Ball Recipe for Food Cart Business
  3. Low Cost Hamburger for Food Cart Business
  4. Fishball, Kikiam & Squid Ball Recipe
9 Responses
  1. gammy says:
    March 6, 2009 at 5:29 pm

    I’m currently in New Zealand & is not very much familiar with some of the ingredients like : Phosphate, TVP powder, Carageenan, & Isolate. Can anybody pls. explain to me what are these & if I can have for an alternative/substitute if necessary…

    thanks a lot…

    Reply
    • Leo says:
      March 8, 2009 at 6:26 pm

      @gammy, i’m not sure what it’s called in NZ, but if you’re really interested, you can inquire directly from the suppliers here in Manila, the store is spices and foodmix house, phone: +632 742-7866, maybe you can ship the items by courier.

      Reply
  2. Big says:
    December 2, 2008 at 11:48 pm

    I am from surigao and i need a supplier of fishball, kikiam, fishrolls, frenchfries..etc for our foodcart business. better po if from davao city lang, perishable goods kasi. pls help. 09082338834

    Reply
  3. Leo says:
    March 3, 2008 at 6:43 pm

    @jhong, those ingredients are available in ultima entrepinoy, please call Tel: 411-1349; 742-0826; 742-7866

    Reply
  4. jhong says:
    March 3, 2008 at 2:23 pm

    hi! where can I buy the ingredient like phosphate, TVP powder, carageenan, and isolate. are there substitutes for these ingredients available in our kitchen or supermarkets.

    Reply
  5. pete says:
    February 5, 2008 at 10:32 am

    are all of them loaded with phosphates, msg, isolate and whatever. can anyone please explain what this chemicals are???????

    Reply
  6. elvie says:
    January 21, 2008 at 2:29 pm

    I want to attend seminar on fish ball, squid ball and quekiam. where can you refer me?

    Thanks.

    Elvie

    Reply
  7. Quekiam (Kikiam) Recipe for Foodcart Business says:
    October 17, 2007 at 9:24 am

    [...] « Squid Ball Recipe for Food Cart Business Siomai Recipe for Food Cart Business » Jun 28 2007 [...]

    Reply
  8. Fish Ball Recipe for Food Cart Business says:
    October 17, 2007 at 9:23 am

    [...] Answer to Urban Waste Problems Squid Ball Recipe for Food Cart Business » Jun 26 [...]

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