1. Meat materials:
- 1000 g - Pork (700g lean, 300g back fat), ground finely
- 100 g - Shrimp meat, cooked and chopped finely (or 2 tsp shrimp powder)
2. Curing mix:
- 1 T - Salt, refined
- 1/2 t - Curing salt
- 1 t - Phosphate
- 1/4 cup - Chilled water*
- * To dissolve in 3 ingredients
3. Extender:
- 1/4 cup - TVP
- 1/2 t - Carageenan
- In 1/2 cup water, add 1/4 cup textured vegetable protein (TVP). Hydrate fr 3 minutes. Add 1/2 tsp. carageenan.
4. Seasonings:
- 1/2 T - Black pepper, ground
- 2 T - Garlic, chopped finely
- 3/4 cup - Carrots, shredded and pressed
- 1/4 cup - Young green onion, chopped finely
- 1 pc Egg, medium size
- 1/2 cup - Cheese, grated
- 1/2 t - MSG
- 2 T - Sesame oil
5. Packaging material: Molo wrapper (1 1/2″ x 1 1/2″) 2 packs
6. Sauce:
- 1 cup - Soy sauce
- 12 pcs Calamansi
- 1 T - Sugar
- 1 t - Ground black pepper
- 1/4 t - MSG
- 2 T - Garlic, fried
- 2 T - Sesame oil
- 2 T - Sesame seeds (fried)
6. Procedure:
- Mix meat with first three ingredients: salt, curing salt and phosphate in chilled water.
- Mix continuously until tacky.
- The, combine all ingredients thoroughly and wrap into molo wrapper.
- Steam for 30-35 minutes at simmering temperature.
- Serve with prepared sauce.
Yield: 100-200 pcs/kg 1 pc = 2 tsp meat mixture per kg.
You can buy all the ingredients above at:
Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Food Cart products:
- Fish Ball Recipe for Foodcart Business
- Squid Ball Recipe for Foodcart Business
- Low Cost Hamburger for Foodcart Business
- Siomai Recipe for Foodcart Business
- Quekiam Recipe for Foodcart Business
- Making sauces
Related Posts:
- Squid Ball Recipe for Food Cart Business
- Fish Ball Recipe for Food Cart Business
- Low Cost Hamburger for Food Cart Business
- Quekiam (Kikiam) Recipe for Foodcart Business
- Food Cart/Kiosk Franchise Video
- Franchise
- Meat Processing & Livelihood Courses April 2008
Entries (RSS)
June 22nd, 2008 at 11:04 pm
@shannon, call and inquire from spices and foodmix at 411-1349,742-7866,742-0826
June 22nd, 2008 at 10:07 pm
pls somebody help me…san b mkkbili ng mga ingredients im in sauyo quezon city…
June 22nd, 2008 at 10:00 pm
just wanna know qng san pwede bumili ng mga ingredients…mlpit kse aq sa skul kya gs2 q itry mgtinda ng sioma…
June 15th, 2008 at 3:20 pm
Anyboby Wants A Siomai Business? Retail To Us!
looking for a very delicious siomai for a right price that will give you sure income.. try it!
pork siomai and shark’s fin siomai
retail price is P3.00/pc (minimum order of 500pcs.)
contact details: (for more info)
email: jcanete_iconnect@yahoo.com
mobile: 0917-463-6364 and 0929-552-1383
June 15th, 2008 at 12:39 am
ask lang po ako kung ano yung filipino term nang TVP at carageenan. Nasa Davao po kasi ako at di ko makita yang mga ingredients na yan dito.
May 29th, 2008 at 11:44 am
@richard, check mo sa Divisoria, marami doon.
May 28th, 2008 at 8:28 pm
san po ba makakabili ng round steamer na pang commercial katulad ng sa shanghai shomai or master shomai
May 19th, 2008 at 8:38 pm
Cris im a supplier we accept bulk order please view my site http://www.houseofdimsum.sulit.com.ph for pictures of products. If youre interested you can email me at houseofdimsum@yahoo.com so i can send you our price list. My contact number 4734493. Thanks!
May 19th, 2008 at 7:27 pm
I am looking for somebody that can provide dimsun products processed for export.
The dimsuns will be deep frozen and packed for restaurant use prior to shipping.
Any leads that you can provide will be greatly appreciated. Volume is large so please provide existing companies that can handle this or can expand their existing operation to handle the quantity.
Manila and north of Manila preferred.
Thanks for any help.
Cris