EntrePinoys Atbp.

1. Meat materials:

• 1000 g – Pork (700g lean, 300g back fat), ground finely
• 100 g – Shrimp meat, cooked and chopped finely (or 2 tsp shrimp powder)

2. Curing mix:

• 1 T – Salt, refined
• 1/2 t – Curing salt
• 1 t – Phosphate
• 1/4 cup – Chilled water*
• * To dissolve in 3 ingredients

3. Extender:

• 1/4 cup – TVP
• 1/2 t – Carageenan
• In 1/2 cup water, add 1/4 cup textured vegetable protein (TVP). Hydrate fr 3 minutes. Add 1/2 tsp. carageenan.

4. Seasonings:

• 1/2 T – Black pepper, ground
• 2 T – Garlic, chopped finely
• 3/4 cup – Carrots, shredded and pressed
• 1/4 cup – Young green onion, chopped finely
• 1 pc Egg, medium size
• 1/2 cup – Cheese, grated
• 1/2 t – MSG
• 2 T – Sesame oil

5. Packaging material: Molo wrapper (1 1/2″ x 1 1/2″) 2 packs

6. Sauce:

• 1 cup – Soy sauce
• 12 pcs Calamansi
• 1 T – Sugar
• 1 t – Ground black pepper
• 1/4 t – MSG
• 2 T – Garlic, fried
• 2 T – Sesame oil
• 2 T – Sesame seeds (fried)

6. Procedure:

1. Mix meat with first three ingredients: salt, curing salt and phosphate in chilled water.
2. Mix continuously until tacky.
3. The, combine all ingredients thoroughly and wrap into molo wrapper.
4. Steam for 30-35 minutes at simmering temperature.
5. Serve with prepared sauce.

Yield: 100-200 pcs/kg 1 pc = 2 tsp meat mixture per kg.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center (UEC)
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:

• Fish Ball Recipe for Foodcart Business
• Squid Ball Recipe for Foodcart Business
• Low Cost Hamburger for Foodcart Business
• Siomai Recipe for Foodcart Business
• Quekiam Recipe for Foodcart Business
• Making sauces

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4. Low Cost Hamburger for Food Cart Business