1. Meat materials:

  • 1000 g - Pork (700g lean, 300g back fat), ground finely
  • 100 g - Shrimp meat, cooked and chopped finely (or 2 tsp shrimp powder)

2. Curing mix:

  • 1 T - Salt, refined
  • 1/2 t - Curing salt
  • 1 t - Phosphate
  • 1/4 cup - Chilled water*
  • * To dissolve in 3 ingredients

3. Extender:

  • 1/4 cup - TVP
  • 1/2 t - Carageenan
  • In 1/2 cup water, add 1/4 cup textured vegetable protein (TVP). Hydrate fr 3 minutes. Add 1/2 tsp. carageenan.

4. Seasonings:

  • 1/2 T - Black pepper, ground
  • 2 T - Garlic, chopped finely
  • 3/4 cup - Carrots, shredded and pressed
  • 1/4 cup - Young green onion, chopped finely
  • 1 pc Egg, medium size
  • 1/2 cup - Cheese, grated
  • 1/2 t - MSG
  • 2 T - Sesame oil

5. Packaging material: Molo wrapper (1 1/2″ x 1 1/2″) 2 packs

6. Sauce:

  • 1 cup - Soy sauce
  • 12 pcs Calamansi
  • 1 T - Sugar
  • 1 t - Ground black pepper
  • 1/4 t - MSG
  • 2 T - Garlic, fried
  • 2 T - Sesame oil
  • 2 T - Sesame seeds (fried)

6. Procedure:

  1. Mix meat with first three ingredients: salt, curing salt and phosphate in chilled water.
  2. Mix continuously until tacky.
  3. The, combine all ingredients thoroughly and wrap into molo wrapper.
  4. Steam for 30-35 minutes at simmering temperature.
  5. Serve with prepared sauce.

Yield: 100-200 pcs/kg 1 pc = 2 tsp meat mixture per kg.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:


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39 Responses to “Siomai Recipe for Food Cart Business”

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  1. 39
    Leo Says:

    @shannon, call and inquire from spices and foodmix at 411-1349,742-7866,742-0826

  2. 38
    shannon Says:

    pls somebody help me…san b mkkbili ng mga ingredients im in sauyo quezon city…

  3. 37
    shannon Says:

    just wanna know qng san pwede bumili ng mga ingredients…mlpit kse aq sa skul kya gs2 q itry mgtinda ng sioma…

  4. 36
    jason canete Says:

    Anyboby Wants A Siomai Business? Retail To Us!

    looking for a very delicious siomai for a right price that will give you sure income.. try it!

    pork siomai and shark’s fin siomai

    retail price is P3.00/pc (minimum order of 500pcs.)

    contact details: (for more info)

    email: jcanete_iconnect@yahoo.com
    mobile: 0917-463-6364 and 0929-552-1383

  5. 35
    mals50 Says:

    ask lang po ako kung ano yung filipino term nang TVP at carageenan. Nasa Davao po kasi ako at di ko makita yang mga ingredients na yan dito.

  6. 34
    Leo Says:

    @richard, check mo sa Divisoria, marami doon.

  7. 33
    Richard Says:

    san po ba makakabili ng round steamer na pang commercial katulad ng sa shanghai shomai or master shomai

  8. 32
    Nikko Says:

    Cris im a supplier we accept bulk order please view my site http://www.houseofdimsum.sulit.com.ph for pictures of products. If youre interested you can email me at houseofdimsum@yahoo.com so i can send you our price list. My contact number 4734493. Thanks!

  9. 31
    Cris Says:

    I am looking for somebody that can provide dimsun products processed for export.
    The dimsuns will be deep frozen and packed for restaurant use prior to shipping.

    Any leads that you can provide will be greatly appreciated. Volume is large so please provide existing companies that can handle this or can expand their existing operation to handle the quantity.

    Manila and north of Manila preferred.

    Thanks for any help.

    Cris

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