1. Meat materials:
- 1000 g – Pork (700g lean, 300g back fat), ground finely
- 100 g – Shrimp meat, cooked and chopped finely (or 2 tsp shrimp powder)
2. Curing mix:
- 1 T – Salt, refined
- 1/2 t – Curing salt
- 1 t – Phosphate
- 1/4 cup – Chilled water*
- * To dissolve in 3 ingredients
3. Extender:
- 1/4 cup – TVP
- 1/2 t – Carageenan
- In 1/2 cup water, add 1/4 cup textured vegetable protein (TVP). Hydrate fr 3 minutes. Add 1/2 tsp. carageenan.
4. Seasonings:
- 1/2 T – Black pepper, ground
- 2 T – Garlic, chopped finely
- 3/4 cup – Carrots, shredded and pressed
- 1/4 cup – Young green onion, chopped finely
- 1 pc Egg, medium size
- 1/2 cup – Cheese, grated
- 1/2 t – MSG
- 2 T – Sesame oil
5. Packaging material: Molo wrapper (1 1/2″ x 1 1/2″) 2 packs
6. Sauce:
- 1 cup – Soy sauce
- 12 pcs Calamansi
- 1 T – Sugar
- 1 t – Ground black pepper
- 1/4 t – MSG
- 2 T – Garlic, fried
- 2 T – Sesame oil
- 2 T – Sesame seeds (fried)
6. Procedure:
- Mix meat with first three ingredients: salt, curing salt and phosphate in chilled water.
- Mix continuously until tacky.
- The, combine all ingredients thoroughly and wrap into molo wrapper.
- Steam for 30-35 minutes at simmering temperature.
- Serve with prepared sauce.
Yield: 100-200 pcs/kg 1 pc = 2 tsp meat mixture per kg.
You can buy all the ingredients above at:
Ultima Entrepinoy Forum Center (UEC)
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com
Food Cart products:
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hello,
I’m living here in Bohol and I’m so much interested in siomai business. Kindly send me the details coz I want to franchise. What are the requirments and initial investment as well as ROI.
Hope to hear you soon. Thanks.
heloo! im planning to start a siomai business.. gusto ko sanang magpagawa ng food cart ng siomai, magkano po ba magagastos.. . can u send me a complete details regarding that matter tnx.
heloo! im planning to start a food cart business.. gusto ko sanang magfranchise ng food cart ng siomai.. . can u send me a complete details regarding your frachising requirements… tnx.
isa po akong food service management student and our project is more about siomai as a business.meron p po b kau iba pang ingredients ng siomai maliban d2?
@ralph, try the following siomai recipes:
http://www.google.com.ph/search?hl=en&source=hp&q=siomai+recipe&btnG=Google+Search&meta=&aq=f&oq=
Hi to everyone at mixph.
We are from Maichai Dimsum commisary, 12 years supplying the best tasting siomai, sharksfin, japanese, hakaw, gyoza, dumplings, Lunmpia, spareribs, chicken feet, beef brisket, roasting, asado, pecking duck, beef brisket & noodles in the market.
We sell wholesale or in bulk from Luzon to Mindanao. Supplier to Hotels & restaurants nationwide.
Our prices range from P3.50(buget) to 5.50/pc (for the premium)
email us maichaidimsum@gmail.com
website http://www.maichaidimsum.info
Call 2328931 / 09164945000
John Javier
Gen.manager
thank you po for the info….
gusto q po sana malaman if i can buy ready made siomai from you?
normiko, mejo matagal na ata yung mga stocks mo..this is food business and we should use the best ingredients, my suggestion is,purchase ka na lang po ng bagong ingredients. mas safe yun.. sa mga Baker’s Depot stores sa mga malls meron kang mabibiling ingredients for food processing.=)
inquire ko po if me expiration ang mga extenders at seasoning na binibili sa ultima… kc may stock pako since 2006 pa po mga yun pedi ko pa ba gamitin now para sa siomai atbp. tnx po and more power…
san po ma kakabili phosphate at ng pang extender?
ung 1 kilo na pork ilang siomai po ba ang magagawa?