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Jun 28 2007

Quekiam (Kikiam) Recipe for Foodcart Business

Posted by: Leo in Food Processing 5,597 Views

1. Meat materials:

  • 1000 g - Pork (700g lean, 300g back fat), ground finely
  • 100 g - Shrimp meat, cooked and chopped finely (or 10 g shrimp powder)

2. Curing mix:

  • 1 T - Salt, refined
  • 1 t - Phosphate
  • 1/4 cup - Chilled water

3. Extender:

  • 1/4 cup - TVP
  • 1/2 t - Carageenan
  • 1 T - Isolate
  • 1/2 cup - Chilled water

4. Seasonings:

  • 6 T - Sugar, refined
  • 2 T - Garlic, chopped finely
  • 1/2 cup - Singkamas, shredded and pressed
  • 1/2 cup - Onion, chopped
  • 1 t - Ground black pepper
  • 1 t - Goyong powder
  • 1 pc Egg, medium size
  • 1/2 t - MSG

5. Sauce: ( this mixture is being cooked)

  • 1 cup - Water
  • 6 T - Brown sugar
  • 2 T - Modified starch (dissolve in 2 T water)
  • 1/2 t - MSG
  • 1/2 t - Siling labuyo
  • 1 small pc laurel leaf
  • 1/2 t - Ground black pepper

6. Procedure:

  1. Chill meat. Grind meat and chopped shelled shrimps meat.
  2. Combine all ingredients well and mix into meat and shrimp until well blended.
  3. Pack in taupee wrapper (3 T per roll).
  4. Fry in hot cooking oil (deep fat fry).
  5. Serve with prepared sauce.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:


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7 Responses to “Quekiam (Kikiam) Recipe for Foodcart Business”

  1. 7
    nessa Says:
    September 15th, 2008 at 11:12 pm

    PLEASE PO… KAILANGAN KO PO NG TAUPPEE WRAPPER… SAN PO B PWEDE MAKABILI NG MAS MABABA PRICE…THANKS.. SINO PO GUSTO MAG ORDER SA AMIN WELCOME PO KAYO…..

  2. 6
    nessa Says:
    September 15th, 2008 at 11:09 pm

    good day! nag attend po ako ng seminar half day lang yun! then i try …since aug16 till this date may nagorder na sa akin ng siomai 5,000pcs na…becoz of the taste. and of course kumita na rin.gumawa din ako ng skinless longganisa,patties, and quekiam… gusto ko po sana magtanong kung saan pwede bumili ng TAUPPEE WRAPPER AND ALUMINUM FOIL NA MEDYO MABABA ANG PRICE.. TO MRS RIVERA THANKS FOR SHARING YOUR KNOWLEDGE DURING OUR SEMINAR… HOPEFULLY IF MY HUSBAND FINISH HIS CONTRACT ABROAD ..SANA MAGING BIZ NA NKIN ITO AND WHO KNOWS ASENSO KAMI.. MA’AM RIVERA PLEASE HELP PO NA MADAGDAGAN PA YUNG KNOWLEDGE KO TO GAIN MORE…THANKS..GOD BLESS

  3. 5
    Monica Says:
    July 31st, 2008 at 4:06 pm

    Anyone can give me a supplier for possible foodcart business. I want to put up cart in our street I need a supplier of Kikiam, squid balls, burger patty etc. Thanks a lot.

  4. 4
    Leo Says:
    July 7th, 2008 at 10:49 am

    @olive, please call ultima entrepinoy at 411-1349, 742-0826, or trc 727-6205 loc. 208, 209

  5. 3
    olive Says:
    July 7th, 2008 at 8:49 am

    saan po ba mabibili ang bagong libro ninyo? at magkano po ito. salamat ng marami.

  6. 2
    Lourdes S. Rivera Says:
    April 3rd, 2008 at 5:16 pm

    It could be stored frozen , packaged well in a palstic bag. Deep pot fried as needed and serve hot with sauce

  7. 1
    Elvie Says:
    January 22nd, 2008 at 9:06 pm

    Is kikiam need to be fried immediately after warpping and stored for future consumption? And to be reheated before being sold?

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