1. Meat materials:

  • 700 g – Beef or pork lean, ground finely
  • 300 g – Pork back fat, ground finely

2. Curing mix:

  • 1 1/4 T – Salt, refined
  • 1 t – Phosphate
  • 1/4 cup – Chilled water*
  • * To dissolve in 3 ingredients

3. Extender:

  • 1/4 cup – TVP
  • 1/4 cup – Qualicel
  • 1/4 cup – Versagel
  • 1 1/2 cup – Water (if meat is pure beef) or (1 1/4 cup of water for pork or chicken)

4. Seasonings:

  • 1 1/2 T – Sugar, refined
  • 1 T – Black pepper, ground
  • 2 T – Garlic, chopped (or 2 t garlic powder)
  • 1/2 t – MSG (optional)
  • 1/2 t – Meat enhancer
  • 3/4 cup – Onion, chopped finely
  • 1/2 t – Celery powder
  • 2 t – Hamburger seasoning
  • 3 T – Milk or whey powder
  • 1 pc Egg medium size
  • 1/2 cup – Bread crumbs (or 4 T potato starch)
  • 1/2 t – Beef aroma
  • 1/2 t – Meaty ginisa
  • 1 t – BF blend (added in the last mixing)

5. Procedure:

  1. Select good quality raw materials. Grind meat and fat finely.
  2. Add salt and phosphate (dissolve in 1/4 cup chilled water). Mix until tacky.
  3. Add extenders: TVP, versagel and qualicel. Mix again until homogenous mixture is attained.
  4. Add seasonings and remix.
  5. To attain firm patties, chill mixture for 1-2 hours in the refrigerator.
  6. Form into the patties with the use of hamburger molder (50 g per patty), 1 kg should contain 20 pcs. For 30 g patty – 1 kg should contain 33 pcs.
  7. Freeze patties before packing.
  8. Store in freezer.
  9. Cook with little amount of fat.

Yield: 1 kg = 1.5 to 1.8 kg

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

Food Cart products:

79 Responses
  1. jan says:

    can you please explain firthermore the ingredients that you have listed above. because we do not know exactly what are those products.

  2. avigail says:

    hello…i want to try your hamburger recipe but i cant find those ingredients in all groceries. where can i buy those? if ever u have it how much?is it volume order or per kilo? can you send me your price list of those ingredients and also the one for siomai.

    hoping for your response.

    thanks and have a blessed day!!!

  3. karla says:

    hi! i used 2 make siomai in my own recipe. i want to try your recipe but i cant find those ingredients in all groceries. where can i buy those? and f u have it how much? can you send me your price list of those ingredients and also the one for humberger. thanks a lot hoping for your response.

  4. Three Prince says:

    Hi! Good Morning, I’m selling different kind of lunch, almusal and merienda in some offices. we have our own recipe of burger and siomai pero di sya pang business kaya konti lang ang kita. I’m interested in your recipe of burger and siomai, can you send to me the ingredients together with the pricelist. Thank you!

  5. Zakir says:

    ok… i’m in burger business for 5 years now, but i use ready-made patties. i want to be different from others. i am from malaysia. but as i try to find qualicel n versagel in my country, there are none. people here suggested me to use isp ( isolated soya protein) instead. from the ingredient you suggested, almost all i know but… i try to figure out what meaty ginisa and BF blend. is there other name for them or the actual name??? can anyone help me.

  6. Benjamin Que says:

    I tried you meat recipes with qualicel and versagel. The finished product is soft, grainy and unpalatable. I do hope that you guys explain (esp @ ultima) to explain what the above products are for and what are they made of and not tell us it’s food additives, binder, flavor enhancers etc. Please educate us users so we can better understand what we are putting in our products. Thanks.

  7. rhina says:

    hi gud day;
    i just want to ask lng po what is qualicel and versagel and BF blend sa burger patties?
    thanks alot :) god bless

  8. Katherine M. Perez says:

    Hi I want to start hamburger/Siomai business please send me recipies and ingredients.

    Thanks a lot. Need it asap sana so I can start by next month.

  9. ram0n of lipa says:

    . . . gudday sir leo,,, please help naman po,,
    i jaz want to know,,,where can i buy beef aroma???
    nlibot q n po ang buong lipa at batangas city(incl.malls).
    but ,up to now,,wala po aq mbilhan..
    please help po,,,gusto q po mging langhap sarap ang gngw q burger.
    tnx a lot….long live godbless

  10. LOTIS says:

    hi, good morning! i want to start a burger/siomai foodcart business for school campuses, can you pls send me email of the most cheapest recipe and price qoutation? and pls attach your location. thank you!

  11. wendie rose de dios says:

    give me your list and price list of all your products
    I’m wait for your responsed

  12. tina malana says:

    good day! i’m located at san mateo, rizal i’m planning to visit your place but before that can you please send me the price of the following ingredients? TVP, Qualicel, Versagel, Phosphate, meat enhancer and BF blend. hopefully i’ll receive your reply asap thanks!

  13. albert t. banaag says:

    good morning! can you furnish me a price list for all the ingredients. tnx.

  14. Eric Sun Roman says:

    hi Joanmonis, please text me for a business with low capital,but potentially income..please txt me at this no. 09214415575, for meeting, and i will present to you the business, by the way iam located at manila, we can meet at ortigas, or email me at mayon_1108@yahoo.com, we could have a chat at yahoo messenger if you are not located in manila,in presenting the business. this is a great business and opportunity. hoping for your feedback..

    thanks,

    Best regards,
    Eric Sun Roman

  15. joanmonis says:

    hello po. pede po ba kaung mag post ng mga negosyo or business na madali lng po start and mababa lng ang capital mo.. how tos start it., and san po sya maganda itayo.. salamat po

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